scispace - formally typeset
Open AccessJournal ArticleDOI

Potential Roles of Stevia rebaudiana Bertoni in Abrogating Insulin Resistance and Diabetes: A Review

Reads0
Chats0
TLDR
In this paper, a review of mechanisms involving free fatty acids, adipocytokines such as TNFα and PPARγ and serine kinases like JNK and IKKβ, asserted to be responsible in the development of insulin resistance, are discussed.
Abstract
Insulin resistance is a key factor in metabolic disorders like hyperglycemia and hyperinsulinemia, which are promoted by obesity and may later lead to Type II diabetes mellitus. In recent years, researchers have identified links between insulin resistance and many noncommunicable illnesses other than diabetes. Hence, studying insulin resistance is of particular importance in unravelling the pathways employed by such diseases. In this review, mechanisms involving free fatty acids, adipocytokines such as TNFα and PPARγ and serine kinases like JNK and IKKβ, asserted to be responsible in the development of insulin resistance, will be discussed. Suggested mechanisms for actions in normal and disrupted states were also visualised in several manually constructed diagrams to capture an overall view of the insulin-signalling pathway and its related components. The underlying constituents of medicinal significance found in the Stevia rebaudiana Bertoni plant (among other plants that potentiate antihyperglycemic activities) were explored in further depth. Understanding these factors and their mechanisms may be essential for comprehending the progression of insulin resistance towards the development of diabetes mellitus.

read more

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

I and i

Kevin Barraclough
- 08 Dec 2001 - 
TL;DR: There is, I think, something ethereal about i —the square root of minus one, which seems an odd beast at that time—an intruder hovering on the edge of reality.
Journal ArticleDOI

Glycosides from Stevia rebaudiana Bertoni Possess Insulin-Mimetic and Antioxidant Activities in Rat Cardiac Fibroblasts.

TL;DR: The present work unravels the insulin-mimetic effect and the antioxidant property exerted by steviol glycosides, suggesting their potential beneficial role in the cotreatment of diabetes and in health maintenance.
Journal ArticleDOI

What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity

TL;DR: In order to identify noxious synthetic compounds in the environment out of the thousands of chemicals that are currently in use, tools and models from toxicology should be adopted (e.g., functional high throughput screening methods, zebrafish-based assays).

Journal of Pharmaceutical and Biomedical Sciences

TL;DR: The journal policy is to publish work deemed by peer reviewers to be a coherent and sound addition to scientific knowledge and to put less emphasis on interest levels, provided that the research constitutes a useful contribution to the field.
Journal ArticleDOI

Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome

TL;DR: The antiobesity, antihyperglycemic, antihypertensive, and antihyperlipidemic effects of the majority of glycosides and aqueous/alcoholic extracts from the leaves, flowers, and roots of the SR can serve as a natural and alternative treatment for diseases that are associated with metabolic syndrome, thus contributing to health promotion.
References
More filters
Journal ArticleDOI

THE INSULIN RESISTANCE SYNDROME: Definition and Dietary Approaches to Treatment

TL;DR: This chapter will focus on defining the abnormalities and clinical syndromes that compose the insulin resistance syndrome and evaluating the dietary changes that can ameliorate its adverse consequences.
Journal ArticleDOI

The role of TNF alpha in adipocyte metabolism.

TL;DR: In adipose tissue, in particular, TNF alpha has been demonstrated to regulate or interfere with adipocyte metabolism at numerous sites including transcriptional regulation, glucose and fatty acid metabolism and hormone receptor signaling.
Journal ArticleDOI

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

TL;DR: When consuming stevia and aspartame preloads, participants did not compensate by eating more at either their lunch or dinner meal and reported similar levels of satiety compared to when they consumed the higher calorie sucrose preload.
Journal ArticleDOI

Antihyperglycemic effects of stevioside in type 2 diabetic subjects

TL;DR: It is hypothesized that supplementation with stevioside to a test meal causes a reduction in postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism.
Journal ArticleDOI

Thiazolidinediones and PPARγ agonists: time for a reassessment

TL;DR: The clinical use of TZDs is limited by the occurrence of several adverse events, including body-weight gain, congestive heart failure, bone fractures and possibly bladder cancer, so there is an unmet need for the development of new safer PPARγ-modulating drugs.
Related Papers (5)