Predicting Harvest Date Windows for Apples
01 Jul 1992-
About: The article was published on 1992-07-01 and is currently open access. It has received 227 citations till now.
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TL;DR: In this paper, the potential for commercial application of 1-methylcyclopropene (1-MCP) to maintain quality of apples under air and controlled atmosphere (CA) storage conditions was investigated.
439 citations
TL;DR: In this article, an ethylene action inhibitor, 1-methylcyclopropene (MCP), was applied to preclimacteric and climacteric apple (Malus sylvestris L. (Mill.) var. Mansf.) fruit.
Abstract: ADDITIONAL INDEX WORDS. fruit quality, firmness, ethylene, Malus sylvestris var. domestica, postharvest physiology, storage ABSTRACT. An ethylene action inhibitor, MCP, was applied to preclimacteric and climacteric apple ( Malus sylvestris L. (Mill.) var. domestica Borkh. Mansf.) fruit. Experiments were conducted in North Carolina and Washington State utilizing the following cultivars: Fuji, Gala, Ginger Gold, Jonagold, and Delicious. MCP inhibited loss of fruit firmness and titratable acidity when fruit were held in storage at 0 °C up to 6 months and when fruit were held at 20 to 24 °C for up to 60 days. For all cultivars except 'Fuji', differences in firmness between treated and nontreated fruit exceeded 10 N after 6 months storage. These beneficial effects were seen in both preclimacteric and climacteric fruit. Ethylene production and respiration were reduced substantially by MCP treatment. MCP-treated fruit had soluble solids equal to or greater than those in nontreated fruit. Storage and shelf life were extended for all cultivars tested. Chemical name used: 1-methylcyclopropene (MCP).
335 citations
Cites methods from "Predicting Harvest Date Windows for..."
...Starch–iodine staining and rating were done using the Cornell chart for comparison (Blanpied and Silsby, 1992)....
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TL;DR: The most common worldwide utilized external and internal quality parameters and conventional techniques as well as some new approaches to assess them are explored and new quality metrics recently developed, like IAD and dry matter, are discussed too.
244 citations
TL;DR: An apple loss-of-colour fruit somatic mutation is likely the consequence of collective repression of a co-expression gene network module highly associated with anthocyanin and methylation in the promoter of MdMYB10.
Abstract: Using RNA-seq, this study analysed an apple (Malus×domestica) anthocyanin-deficient yellow-skin somatic mutant 'Blondee' (BLO) and its red-skin parent 'Kidd's D-8' (KID), the original name of 'Gala', to understand the molecular mechanisms underlying the mutation. A total of 3299 differentially expressed genes (DEGs) were identified between BLO and KID at four developmental stages and/or between two adjacent stages within BLO and/or KID. A weighted gene co-expression network analysis (WGCNA) of the DEGs uncovered a network module of 34 genes highly correlated (r=0.95, P=9.0×10(-13)) with anthocyanin contents. Although 12 of the 34 genes in the WGCNA module were characterized and known of roles in anthocyanin, the remainder 22 appear to be novel. Examining the expression of ten representative genes in the module in 14 diverse apples revealed that at least eight were significantly correlated with anthocyanin variation. MdMYB10 (MDP0000259614) and MdGST (MDP0000252292) were among the most suppressed module member genes in BLO despite being undistinguishable in their corresponding sequences between BLO and KID. Methylation assay of MdMYB10 and MdGST in fruit skin revealed that two regions (MR3 and MR7) in the MdMYB10 promoter exhibited remarkable differences between BLO and KID. In particular, methylation was high and progressively increased alongside fruit development in BLO while was correspondingly low and constant in KID. The methylation levels in both MR3 and MR7 were negatively correlated with anthocyanin content as well as the expression of MdMYB10 and MdGST. Clearly, the collective repression of the 34 genes explains the loss-of-colour in BLO while the methylation in MdMYB10 promoter is likely causal for the mutation.
198 citations
TL;DR: In this article, the authors used 1-MCPP for maintaining firmness of "Redchief Delicious" apples stored at 0, 5, 10, 15, or 20 °C and reported that the most effective 1-CP treatment frequency was once per week and, at all elevated temperatures (5, 10 and 15, and 20°C), slowed loss of firmness to a greater extent than refrigeration (0 °C) alone.
Abstract: Fruit of 'Redchief Delicious' apple ( Malus sylvestris (L) Mill. var. domestica (Borkh.) Mansf.) were harvested 1 week before the climacteric (harvest 1), at the onset of the climacteric (harvest 2), and 1 week after the onset of the climacteric (harvest 3). Fruit were stored at 0, 5, 10, 15, or 20 °C and were treated with 0.7 µL·L -1 1-MCP on a once-per- week, once-per-2-week, once-per-month, and once-per-year basis or were left nontreated. The initial 1-MCP treatment was at 20 °C and subsequent applications were at storage temperatures. The compound slowed softening at all temperatures relative to nontreated fruit, however as temperature decreased, the benefits of 1-MCP application became less pronounced. Effectiveness of 1-MCP declined slightly as harvest maturity increased. Efficacy of 1-MCP treatment increased with greater frequency of application at 5, 10, 15, and 20 °C, but not at 0 °C. Fruit stored without refrigeration (20 °C) for more than 100 days did not soften significantly when treated once per week with 1-MCP. However, decay was a significant problem for treated and nontreated fruit stored at temperatures >5 °C; 1-MCP application reduced, but did not prevent decay. Rate of decline in titratable acidity increased with storage temperature and 1-MCP had no significant effect on retarding the decline in acid content. Minimal (Fo) and maximal (Fm) chlorophyll fluorescence was altered markedly by 1-MCP application, but the ratio of (Fm-Fo)/Fm was only slightly affected. The most effective 1-MCP treatment frequency was once per week and, at all elevated temperatures (5, 10, 15, and 20 °C), slowed loss of firmness to a greater extent than refrigeration (0 °C) alone. Application of 1-MCP resulted in greater retention of firmness than controlled atmosphere (CA) with O2 and CO2 at 1.5 kPa and 3 kPa, respectively. Data suggest that 1-MCP application, has the potential to reduce reliance on refrigeration and CA storage for maintaining firmness of 'Redchief Delicious' apple, especially for relatively short storage durations (<50 days) when fruit are harvested within a week of the ethylene
185 citations
Cites methods from "Predicting Harvest Date Windows for..."
...Starch index was determined by comparison to the Cornell Starch Chart (Blanpied and Silsby, 1992) where 1 = black staining across the entire cut surface and 8 = no staining....
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