scispace - formally typeset
Open AccessJournal ArticleDOI

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

José Miguel Hernández-Hierro, +9 more
- 01 Apr 2014 - 
- Vol. 126, pp 107-112
Reads0
Chats0
TLDR
In this article, the use of hyperspectral imaging to quantify and localise total glucosinolates in florets of a single broccoli species has been examined Two different spectral regions (vis-NIR and NIR), a number of spectral pre-treatments and different mask development strategies were studied to develop the quantitative models.
About: 
This article is published in Journal of Food Engineering.The article was published on 2014-04-01 and is currently open access. It has received 28 citations till now. The article focuses on the topics: Hyperspectral imaging.

read more

Figures
Citations
More filters
Journal ArticleDOI

A Review of Mid-Infrared and Near-Infrared Imaging: Principles, Concepts and Applications in Plant Tissue Analysis

Sevgi Türker-Kaya, +1 more
- 20 Jan 2017 - 
TL;DR: This review aims to present a general perspective about near-infrared and mid- Infrared imaging/microspectroscopy in plant research to compare potentialities of these methodologies with their advantages and limitations.
Journal ArticleDOI

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

Yuwei Liu, +4 more
- 01 Nov 2017 - 
TL;DR: In this paper, detailed applications of hyperspectral imaging (HSI) system in various food processes are outlined, including cooking, drying, chilling, freezing and storage, and salt curing.
Journal ArticleDOI

Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review

Yuan-Yuan Pu, +2 more
- 01 Mar 2015 - 
TL;DR: Recent advances and applications of Hyperspectral imaging in detecting, classifying, and visualizing quality and safety attributes of fruits and vegetables and the basic principles and major instrumental components are presented.
Journal ArticleDOI

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Fangfang Xu, +3 more
- 01 Jun 2017 - 
TL;DR: The results of this study show that the low-field NMR and MRI methods can precisely provide the quantitative information of water status inside food materials, and can be used to investigate the effects of food processing on product quality.
Journal ArticleDOI

Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging.

Wen-Hao Su, +1 more
- 01 Aug 2016 - 
TL;DR: Results reveal that spectral imaging integrated with multivariate analysis has good potential for rapidly evaluating the purity of organic spelt flour.
References
More filters
Journal ArticleDOI

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, +4 more
- 01 Jul 2007 - 
TL;DR: In this paper, a multivariate calibration technique was used for the determination of moisture content (MC), total soluble solids (TSS), and acidity (expressed as pH) in strawberry images.
Book

Hyperspectral imaging for food quality analysis and control

Da-Wen Sun
TL;DR: Hyperspectral imaging for food quality analysis and control as mentioned in this paper provides the core information about how this proven science can be practically applied for food-quality assessment, including information on the equipment available and selection of the most appropriate of those instruments.
Journal ArticleDOI

Variation in content of bioactive components in broccoli.

Elizabeth H. Jeffery, +6 more
- 01 Jun 2003 - 
TL;DR: The influences of genetics, environment and post-harvest processing on content of bioactive components in broccoli are reviewed, an area that is presently only partly understood.
Journal ArticleDOI

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.

Mohammed Kamruzzaman, +3 more
- 10 Feb 2012 - 
TL;DR: The results clearly indicated that NIR hyperspectral imaging technique has the potential as a fast and non-invasive method for predicting quality attributes of lamb meat.
Journal ArticleDOI

Studies on banana fruit quality and maturity stages using hyperspectral imaging

P. Rajkumar, +4 more
- 01 Jan 2012 - 
TL;DR: Banana quality and maturity stages were studied at three different temperatures, viz., 20, 25, and 30 °C by using hyperspectral imaging technique in the visible and near infrared (400-1000) regions.
Related Papers (5)

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, +4 more
- 01 Jul 2007 - 

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

Min Huang, +3 more
- 01 May 2014 - 

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

Di Wu, +1 more
- 01 Jul 2013 - 

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, +4 more
- 01 Dec 2007 - 

Studies on banana fruit quality and maturity stages using hyperspectral imaging

P. Rajkumar, +4 more
- 01 Jan 2012 - 
Frequently Asked Questions (1)
Q1. What are the contributions mentioned in the paper "Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli" ?

1 The use of hyperspectral imaging to ( a ) quantify and ( b ) localise total glucosinolates in 2 florets of a single broccoli species has been examined. Two different spectral regions 3 ( vis-NIR and NIR ), a number of spectral pre-treatments and different mask development 4 strategies were studied to develop the quantitative models. The procedure demonstrates potential for the 7 quantitative screening and localisation of total glucosinolates in broccoli using the 9508 1650 nm wavelength range.