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Journal ArticleDOI

Production of ethanol by Zymomonas mobilis: the effect of batch step-feeding of glucose and relevant growth factors

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TLDR
Ethanol production by Zymomonas mobilis (ATCC 10988) was studied by using different concentrations of glucose, and a glucose concentration of 50–150 g/litre showed the highest ethanol-yield efficiency.
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This article is published in Process Biochemistry.The article was published on 1995-01-01. It has received 18 citations till now. The article focuses on the topics: Zymomonas mobilis & Ethanol fuel.

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Journal ArticleDOI

Zymomonas mobilis : an alternative ethanol producer

TL;DR: This paper reviews the different substrates and the genetic improvement techniques with special emphasis on mutagenesis and recombinant DNA technology used for ethanol production by Zymomonas strains.
Journal ArticleDOI

Sweet sorghum-a promising alternative feedstock for biofuel production

TL;DR: In this paper, the authors mainly reviewed the technologies for bioethanol production from sweet sorghum, focussing on its potential benefits as feedstock for ethanol production over other substrates and recent advancements to enhance ethanol yield.
Book ChapterDOI

Sorghum as a Multifunctional Crop for the Production of Fuel Ethanol: Current Status and Future Trends

TL;DR: According to the Renewable Fuels Association, in 2010 the USA bio-refineries generated 13 billion gallons of fuel ethanol and the year before worldwide production reached 19 billion as discussed by the authors, which represents 2 and 16 times the maize harvested in China and Mexico respectively, which in turn are two of the five top world producers.
Journal ArticleDOI

Production of bioethanol by Zymomonas mobilis in high-gravity extractive fermentations

TL;DR: In this article, Oleyl alcohol, iso-octadecanol and 2-octyl-1-dodecanol were evaluated for biocompatibility with Zymomonas mobilis and the ability to extract ethanol from a batch fermentation.
Journal ArticleDOI

Effect of zinc on ethanol production by two Thermoanaerobacter strains

TL;DR: In this paper, the effect of zinc as ZnSO4·7H2O on the ethanol formation of bacteria was investigated and it was found that, addition of 0.17g−l−1 of zinc to the fermentation medium of T. ethanolicus (JW200) was increased the ethanol ratio by ca. 39% and 23% for Thermoanaerobacter strain 65-2.
References
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Journal ArticleDOI

The biology of Zymomonas.

Jean Swings, +1 more
Journal ArticleDOI

Kinetics of alcohol production by zymomonas mobilis at high sugar concentrations

TL;DR: Studies on the growth of Z.mobilis revealed that high concentrations of glucose (10-25%) can be efficiently and rapidly converted to ethanol inbatch culture in batch culture.
Journal ArticleDOI

Process design and economic studies of alternative fermentation methods for the production of ethanol

TL;DR: In this article, preliminary process design studies were employed to make an economic comparison of these alternative fermentation schemes with continuous and batch fermentation technologies, and the results indicated that a 57% reduction in fixed capital investment is realized by continuous rather than batch operation.
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