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Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda

Angela Tregear
- 01 Oct 2011 - 
- Vol. 27, Iss: 4, pp 419-430
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TLDR
The authors argue that the continued uncertainties about the fundamental nature and development of alternative food networks are, at least in part, a function of how AFNs are often conceptualized and investigated, which ultimately impedes progress in knowledge of such systems.
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This article is published in Journal of Rural Studies.The article was published on 2011-10-01 and is currently open access. It has received 443 citations till now. The article focuses on the topics: Food systems & Short food supply chains.

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Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics.

TL;DR: In this article, the authors describe the state-of-play of short food supply chains (SFSC) in the EU understood as being the chains in which foods involved are identified by, and traceable to a farmer and for which the number of intermediaries between farmer and consumer should be minimal or ideally nil.
Journal ArticleDOI

Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship

TL;DR: In this paper, the authors explore possible new analytical frameworks for the study of contemporary dynamics in food networks and develop the concept of "civic food networks" as an overarching concept to explore contemporary dynamics and sources of innovation within agrifood networks.
Journal ArticleDOI

The sustainability promise of alternative food networks: an examination through “alternative” characteristics

TL;DR: In this article, the authors identify and consolidate the key characteristics of alternative food networks (AFNs) and synthesize claims of how these characteristics may translate into sustainability, finding a wide range of potential direct and indirect impacts.
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Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

TL;DR: In this paper, the authors present regional and local food hubs as innovative organizational arrangements capable of bridging structural holes in the agri-food markets between small producers and the consumers.
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Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris ☆

TL;DR: In this paper, the authors investigated the role of short supply food chains in the preservation and/or development of urban agriculture in the Ile-de-France Region (Paris and surrounding areas), where agriculture still represents a major land use activity.
References
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Journal ArticleDOI

Staged Authenticity: arrangements of social space in tourist settings

TL;DR: In this article, the authors examined accounts of travelers in terms of Erving Goffman's front versus back distinction and found that tourists try to enter back regions of the places they visit because these regions are associated with intimacy of relations and authenticity of experiences.
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Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development:

TL;DR: In this paper, the authors explore the development and incidence of alternative food networks within a European-wide context by developing a consistent definition of short food supply chains, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states.
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Embeddedness and local food systems: notes on two types of direct agricultural market☆

TL;DR: In this article, the authors use the concept of social embeddedness from economic sociology to analyze the interplay of the economic and the social in direct agricultural markets, and propose an analytical framework that more accurately describes the social relations of two types of direct agricultural market * the farmers' market and community supported agriculture.
Journal ArticleDOI

The practice and politics of food system localization

TL;DR: The authors examined the practice and politics of food system localization efforts in Iowa, USA and argued that desirable social or environmental outcomes may not always map neatly onto the spatial content of local, which itself involves the social construction of scale.
Journal ArticleDOI

Food supply chain approaches: exploring their role in rural development.

TL;DR: In this paper, the role of short food supply chains in rural development is explored and a three level typology of short supply chains is presented, namely, temporal, spatial, demand and associational or institutional.
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Frequently Asked Questions (11)
Q1. What contributions have the authors mentioned in the paper "Progressing knowledge in alternative and local food networks: critical reflections and a research agenda" ?

In the now extensive literature on alternative food networks ( AFNs ) ( e. g. farmers ’ markets, community supported agriculture, box schemes ), a body of work has pointed to socio-economic problems with such systems, which run counter to headline claims in the literature. This paper argues that rather than being a reflection of inherent complexities in such food systems, the continued uncertainties about the fundamental nature and development of AFNs are, at least in part, a function of how AFNs are often conceptualised and investigated, which ultimately impedes progress in knowledge of such systems. After introducing the main theoretical perspectives of research in the field, and setting out what is known currently about AFNs and their characteristics, the paper goes on to articulate four features of AFN research which, it is argued, give rise to problems in this field. In particular, the paper identifies inconsistent use of concepts and terms, conflation of the structural characteristics of food systems with desired outcomes and/or actor behaviours, insufficient acknowledgement of the problems of marketplace trading, and a continued lack of a consumer perspective. The paper concludes with a set of recommendations for future research into AFNs that seeks to break current boundaries and encourage greater progress in knowledge in this field. 

The paper now concludes with future research recommendations aimed at addressing the problematic features identified. The first recommendation is for future studies to incorporate a greater crossfertilisation of ideas from different theoretical perspectives. Second, in light of the fact that AFN research is conducted from different theoretical perspectives, this paper calls for future studies to pay greater attention to how conceptual and ontological positions are presented and explained: specifically, that these should be as transparent and well-defined as possible. In terms of setting out ontological positions, the specific call here is for studies which are more explicit and reflexive not only in what is considered important to research in food systems and why, but also in the value judgements attached to phenomena in those systems. 

Rather than pioneering change in trading relations across food systems therefore, AFNs can exhibit inward-looking dynamics, a feature political economists such as DuPuis et al. (2006) attribute, in part, to localisation initiatives fitting as well into conservative, protectionist agendas as into left-leaning, participatory agendas. 

The first recommendation is for future studies to incorporate a greater crossfertilisation of ideas from different theoretical perspectives. 

Many arguments in this paper have been based on emphasising the value of questioning, critical approaches to scholarship, hence the fourth recommendation is a specific encouragement of research which does this more. 

The reasons why some AFNs, in reality, pursue apparently unjust goals may therefore go unexplained beyond initial judgements, whilst equally, instances of altruism or justice in conventional systems go unscrutinised, e.g. the convenience store franchisee who operates informal credit arrangements for disadvantaged suppliers and customers, or the intensive dairy farmer who is a pillar of the local community. 

Greater understanding of the operations, dynamics and socioeconomic impacts of food systems will be achieved, therefore, by research which examines protagonists’ goals and strategies free of prior assumptions about how spatial scale and outcomes are interwoven. 

a conceptualisation of AFNs based on such a bifurcation represents a rather limited means of abstracting real world activity. 

it is contended, because they are statements of hope about the spin-off benefits to consumers of food systems whose primary purpose is to address the needs of producer actors. 

This tendency is also discernable in scholars’ reflections on the value or worth of AFN initiatives, for example in terms of how they might enhance the well-being of a community, as the reference point tends to be the same upstream actors, thus perpetuating a continued production orientation in both research agendas and policy prescriptions. 

The concept of staged authenticity has long existed in sociology (MacCannell, 1973) and has been applied readily in agro-food studies to offer critical insights into commercial fora like gastronomic tours and wine routes (e.g. Bessière, 1998; Brunori and Rossi, 2000).