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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

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TLDR
The symposium “Putting the Whole Grain Puzzle Together” sponsored by the ASN brought together researchers to review the evidence regarding the health benefits associated with whole grains and highlighted the need for further research to examine the role of whole grain foods in disease prevention and management.
Abstract
The symposium “Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains” sponsored by the ASN brought together researchers to review the evidence regarding the health benefits associated with whole grains. Current scientific evidence indicates that whole grains play an important role in lowering the risk of chronic diseases, such as coronary heart disease, diabetes, and cancer, and also contribute to body weight management and gastrointestinal health. The essential macro- and micronutrients, along with the phytonutrients present in whole grains, synergistically contribute to their beneficial effects. Current evidence lends credence to the recommendations to incorporate whole grain foods into a healthy diet and lifestyle program. The symposium also highlighted the need for further research to examine the role of whole grain foods in disease prevention and management to gain a better understanding of their mechanisms of action.

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Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

TL;DR: Although a steady improvement in AHEI-2010 was observed across the 12-year period, the overall dietary quality remains poor and the gap between low and high socioeconomic status widened with time.
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Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

TL;DR: The functional potential and the health claims related to whole grains and bran intake are discussed, as well as new technologies and strategies to enhance their health potential by an increased bioavailability.
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Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

TL;DR: Whole-grain consumption does not decrease body weight compared with control consumption, but a small beneficial effect on body fat may be present.
References
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Journal ArticleDOI

C-Reactive Protein and Other Markers of Inflammation in the Prediction of Cardiovascular Disease in Women

TL;DR: The addition of the measurement of C-reactive protein to screening based on lipid levels may provide an improved method of identifying persons at risk for cardiovascular events.
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Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

TL;DR: Resistant starch is a prebiotic, but knowledge of its other interactions with the microflora is limited and the contribution of RS to fermentation and colonic physiology seems to be greater than that of NSP.
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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

TL;DR: The future use of prebiotics may allow species-level changes in the microbiota, an extrapolation into genera other than the bifidobacteria and lactobacilli, and allow preferential use in disease-prone areas of the body.
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Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

TL;DR: A recommendation that consumers eat 5 to 10 servings of a wide variety of fruits and vegetables daily is an appropriate strategy for significantly reducing the risk of chronic diseases and to meet their nutrient requirements for optimum health.
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Antioxidant Activity of Grains

TL;DR: Bound phytochemicals could survive stomach and intestinal digestion to reach the colon, and may partly explain the mechanism of grain consumption in the prevention of colon cancer, other digestive cancers, breast cancer, and prostate cancer, which is supported by epidemiological studies.
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