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Journal ArticleDOI

Qualitative assessment of supplemental amino acid needs for growing lambs fed urea as the sole nitrogen source

01 Nov 1970-Journal of Nutrition (J Nutr)-Vol. 100, Iss: 11, pp 1293-1300
TL;DR: Methionine was shown to be the first limiting essential amino acid when non specific amino nitrogen needs were supplied by glutamic acid and may provide an index of amino acid status in the growing lamb.
Abstract: The qualitative amino acid adequacy of ruminally synthesized protein for growing lambs was evaluated by nitrogen retention responses to abomasal infusions of amino acids. The experimental animals were fed a controlled level of semipurified diet containing urea as the sole nitrogen source. Methionine alone con sistently increased nitrogen retention above isonitrogenous urea-infused controls. Lysine produced a positive nitrogen retention response only after supplemental methionine was provided. Threonine increased nitrogen retention only when infused concurrently with methionine and lysine. The data suggested that the limiting order of essential amino acids for growing lambs fed urea as the sole nitrogen source was: 1) methio nine, 2) lysine and 3) threonine. An abomasal supplement of the combination of methionine, lysine and threonine increased nitrogen retention 60% above the urea infusion control values. Tryptophan, histidine or leucine did not significantly in fluence nitrogen retention when infused with methionine, lysine and threonine. Methionine was also shown to be the first limiting essential amino acid when non specific amino nitrogen needs were supplied by glutamic acid. Plasma amino acid patterns appeared responsive to infusions and may provide an index of amino acid status in the growing lamb.
Citations
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Journal ArticleDOI
TL;DR: Future research to delineate limiting nutrients for postruminal supplementation should prove fruitful and should make a major contribution to improved production by ruminant animals.

330 citations


Cites background from "Qualitative assessment of supplemen..."

  • ...Other data show a significant increase in wool growth of sheep ( 83 , 93, 94, 95, 96) and nitrogen balance in steers (21, 22, 84) when amino acids are supplied to by-pass the rumen....

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Journal ArticleDOI
TL;DR: Five trials involving infusion of amino acids into the abomasum of lactating Holstein cows suggested that lysine and methionine were first and second limiting, or co-limiting, for secretion of milk protein when rations consisting primarily of corn, corn silage, and alfalfa-grass hay were fed.

319 citations

Journal ArticleDOI
TL;DR: A feasible approach to production of animal protein from ruminants would be utilization of nonprotein nitrogen for rumen protein production, maximization of rumen bypass of dietary protein, and supplementation with rumen nondegradable amino acids.

294 citations

Book ChapterDOI
01 Jan 1977

238 citations

Journal ArticleDOI
TL;DR: Apart from methionine which was found to be the most limiting AA, only lysine, arginine and histidine reduced N retention when omitted, and accordingly only these AA were limiting in RMP.
Abstract: Four experiments were carried out to identify and quantify the limiting amino acids (AA) in rumen microbial protein (RMP). A method was developed which involved first, an assessment of the efficiency of utilization of absorbed AA-nitrogen (U) of RMP, defined as the retention of AA-N from RMP absorbed from the small intestine, and second, addition of a mixture of AA similar to the absorbed AA profile in a quantity defined by the U of RMP and equal to (1-U)/U. Third, it involved removal of each AA in turn and measurement of the resultant N retention. Using this approach it was possible to calculate both the order and extent of AA limitations in RMP. Apart from methionine which was found to be the most limiting AA, only lysine, arginine and histidine reduced N retention when omitted, and accordingly only these AA were limiting in RMP. The method is discussed in detail and the amount of supplementary AA required to utilize RMP fully is calculated.

223 citations

References
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01 Jan 1966

2,848 citations

Journal ArticleDOI
TL;DR: Food intake of rats fed diets containing a large amount of indispensable amino acids low in the growth limiting one was reduced 40–50% below that of the control in normal or cannulated rats infused with saline, providing evidence for a food intake regulatory function of some portion of the brain which is sensitive to the concentration of the growth limitations amino acid in blood.

115 citations