Journal ArticleDOI
Raw or heated cow milk consumption: Review of risks and benefits
Wendie L. Claeys,S. Cardoen,Georges Daube,Jan De Block,Koen Dewettinck,Katelijne Dierick,Lieven De Zutter,André Huyghebaert,Hein Imberechts,Pierre Thiange,Yvan Vandenplas,Lieve Herman +11 more
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TLDR
It is demonstrated that consumption of raw milk poses a realistic health threat due to a possible contamination with human pathogens and it is therefore strongly recommended that milk should be heated before consumption.About:
This article is published in Food Control.The article was published on 2013-05-01. It has received 391 citations till now. The article focuses on the topics: Raw milk & Lactose intolerance.read more
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Journal ArticleDOI
Traditional cheeses: Rich and diverse microbiota with associated benefits
Marie-Christine Montel,Solange Buchin,Adrien Mallet,Céline Delbès-Paus,Dominique A. Vuitton,Nathalie Desmasures,Françoise Berthier +6 more
TL;DR: In the future, the use of meta-omics methods should help to decipher how traditional cheese ecosystems form and function, opening the way to new methods of risk-benefit management from farm to ripened cheese.
Journal ArticleDOI
Food processing and allergenicity
Kitty C.M. Verhoeckx,Yvonne M. Vissers,Joseph L. Baumert,Roland Faludi,Marcel Feys,Simon Flanagan,Corinne Herouet-Guicheney,Thomas Holzhauser,R. Shimojo,Nieke van der Bolt,Harry J. Wichers,Ian Kimber +11 more
TL;DR: The overall conclusion drawn is that processing does not completely abolish the allergenic potential of allergens, and there remains a need to develop robust and integrated methods for the risk assessment of food allergenicity.
Journal ArticleDOI
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
Wendie L. Claeys,Claire Verraes,S. Cardoen,J. De Block,André Huyghebaert,Katleen Raes,Koen Dewettinck,Lieve Herman +7 more
TL;DR: The composition of milk from different ruminants and equidae and of human milk were compared to examine possible nutritional differences and the alleged health benefits attributed to some of these milks and the effect of heating are discussed.
Journal ArticleDOI
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
María Janeth Rodríguez-Roque,Begoña de Ancos,Concepción Sánchez-Moreno,M. Pilar Cano,Pedro Elez-Martínez,Olga Martín-Belloso +5 more
TL;DR: In this paper, the effect of food matrix (water-, milk-, or soymilk-fruit juice beverages) and processing [high intensity pulsed electric fields (HIPEF); high pressure processing (HPP); and thermal treatment (TT)] on the in vitro bioaccessibility of vitamin C and phenolic compounds, as well as on the hydrophilic antioxidant activity (HAA) of fruit juice-based beverages was analysed.
Journal ArticleDOI
Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means
TL;DR: The main BAs associated with dairy products are reviewed herein from the perspective of their incidence in these food products, and to draw the attention of readers to the shortage in data to perform pertinent risk assessment, considered to be a key action to provide efficient control means and to help decision makers issue appropriate legislative and regulatory measures.
References
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EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), 2015. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
TL;DR: The European Food Safety Authority and the European Centre for Disease Prevention and Control have analyzed the information on the occurrence of zoonoses and food-borne outbreaks in 2009 submitted by 27 European Union Member States as mentioned in this paper.
Journal ArticleDOI
Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey
Josef Riedler,Charlotte Braun-Fahrländer,Waltraud Eder,Mynda Schreuer,Marco Waser,Soyoun Maisch,David Carr,Rudi Schierl,Dennis Nowak,Erika von Mutius +9 more
TL;DR: Long-term and early-life exposure to stables and farm milk induces a strong protective effect against development of asthma, hay fever, and atopic sensitisation in children.
Book
Dairy chemistry and physics
Pieter Walstra,R. Jenness +1 more
TL;DR: In this article, the effects of various processing treatments on the nutritional value of the milk constituents in the form of palatable products are discussed. But, as food technology in general becomes more advanced and more sophisticated, there is less need for specific commodity technology; on the other hand there is more need for a specific knowledge of raw materials and their effects on them.
Journal ArticleDOI
Pasteurized milk as a vehicle of infection in an outbreak of listeriosis.
David W. Fleming,Stephen L. Cochi,Kristine L. MacDonald,Jack Brondum,Peggy S. Hayes,Brian D. Plikaytis,Marion B. Holmes,A. Audurier,Claire V. Broome,Arthur Reingold +9 more
TL;DR: The hypothesis that human listeriosis can be a foodborne disease is supported and questions about the ability of pasteurization to eradicate a large inoculum of L. monocytogenes from contaminated raw milk are raised.