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Journal ArticleDOI

Reemergent Cases of COVID-19 - Xinfadi Wholesales Market, Beijing Municipality, China, June 11, 2020.

TL;DR: The genome sequences of these Xinfadi strains provide strong evidence that the reemergent of COVID-19 cases in Beijing may be caused by an imported source of infections, suggesting that it is not continuous transmission of the local CO VID-19 virus strain.
Abstract: No new local coronavirus disease 2019 (COVID19) cases were reported in Beijing for over 56 days before the reemergent COVID-19 cases that were reported on June 11, 2020, and more than 200 confirmed cases have been reported as of June 20 in Beijing. All confirmed COVID-19 cases were associated with Xinfadi Wholesale Market. Here, we reported the phylogenetic characteristics of the COVID-19 viruses (also known as severe acute respiratory syndrome coronavirus 2, SARS-CoV-2, and human coronavirus 2019, HCoV-19) sequenced from the clinical specimens of 2 human cases and 1 environmental sample. We conducted whole-genome sequencing of COVID-19 viruses using the Illumina NextSeq 550 platform. A total of 3 whole genomes of COVID-19 virus were submitted to GISAID website and these sequences were named as nCoV Beijing IVDC-001 (EPI_ ISL_469254, from the first confirmed case in a 53-year-old male), -002 (EPI_ ISL_469255, from another confirmed case in a 25-year-old male), -003 (EPI_ ISL_469256, from environmental sample), respectively. These genomes (Beijing Xinfadi strains) showed 99.96%–99.97% nucleic acid identity to the reference strain hCoV-19/Wuhan/IVDC-HB-01/2019| EPI_ISL_402119|2019-12-30 that was isolated from Wuhan on January 7, 2020 (1). A total of 7 nucleotide variations were identified among the 3 whole genomes of Xinfadi strains, including C241T, C3037T, C14408T, A23403G, G28881A, G28882A, and G28883C, which were consistent with the characteristics of Branch 1 of the L-lineage from Europe (Figure 1) and different from the previous pandemic COVID-19 virus in Wuhan (Dec-2019) and Beijing (Feb-2020), which belong to the S-lineage (2). Additional genetic variations were also identified among these Xinfadi strains including the C6026T mutation in all 3 genomes of the virus, C12085T and A29694C in nCoV Beijing IVDC-001 and A11910G, A29694C, and G29868A in nCoV Beijing IVDC-003. Among them, C6026T (P1291S), C14408T (P4715L), A23403G (D614G), and the GGG mutated to AAC at position 28881–28883 (R203K, R203R, G204R), caused amino acid substitutions that were located on ORF 1ab (6026, 14408), S protein (23403), and N protein (28881–28883), respectively. Some amino acid mutations (ORF1ab: P1291S, P4715L; S: D614G; N: R203K, G204R) in the COVID-19 virus may change its biological characteristics significantly. For example, the D614G mutation of the COVID-19 S protein caused by A23403G may increase the ability of the virus to infect cells (3). The genome sequences of these Xinfadi strains provide strong evidence that the reemergent of COVID-19 cases in Beijing may be caused by an imported source of infections, suggesting that it is not continuous transmission of the local COVID-19 virus strain. It is worth noting that these Xinfadi strains have high homology with several genomes from the recently imported COVID-19 cases in northeastern China (Shulan strain, Heilongjiang strains) (4–5) that also belong to Branch 1 of L-lineage from Europe (Figure 1). Furthermore, the whole genome sequence analysis of the COVID-19 virus further confirmed that the source of the virus in this outbreak did not spread from natural animal hosts or intermediate animal hosts to humans. COVID-19 cases are associated with the Xinfadi Wholesale Market, the virus could be transmitted from person to person via the respiratory tract or direct contact of the contaminated environment at market. The source of the virus needed to be further determined based on epidemiological, serological, and etiological monitoring. Fundings: This work was supported by the National Key Research and Development Program of China (2016YFD0500301, 2020YFC0840900). doi: 10.46234/ccdcw2020.132 Corresponding authors: Wenjie Tan, tanwj@ivdc.chinacdc.cn; Huang Chun, huangch@bjcdc.org; Wenbo Xu, xuwb@ivdc.chinacdc.cn; Guizhen Wu, wugz@ivdc.chinacdc.cn. China CDC Weekly

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Journal ArticleDOI
Jie Han1, Xue Zhang1, Xue Zhang2, Shanshan He1, Puqi Jia2 
TL;DR: It is hypothesize that contaminated cold-storage foods may present a systematic risk for SARS-CoV-2 transmission between countries and regions, and review the evidence, risk factors, current policy and knowledge gaps.
Abstract: The coronavirus disease 2019 (COVID-19) has brought speculations on possible transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causal agent of the pandemic. Air pollution has been linked to increased risks of COVID-19 infection and mortality rates in regions with poor air quality, yet no retrospective study has been reported on foodborne transmission of COVID-19. While studies have shown that low temperature could dramatically prolong the persistence on SARS-CoV-2 and other coronaviruses, frozen and refrigerated foods have been widely overlooked as potential vectors in policy frameworks and risk mitigation strategies. Food transmission evidence has been disclosed in China early July 2020 by the detection of SARS-CoV-2 on frozen foods, including their packaging materials and storage environments, with two re-emergent outbreaks linked to contaminated food sources. The contamination risk is augmented by a complex farm-to-table process, which favors exposure to food workers and ambient environments. Moreover, the food cold-chain also promotes contamination because laboratory studies showed that SARS-CoV-2 remained highly stable under refrigerated, at 4 °C, and freezing conditions, from − 10 to − 80 °C, on fish, meat, poultry, and swine skin, during 14–21 days. While data are lacking on long-term survival and infectivity under these conditions, ample evidence has been shown on other coronaviruses, including SARS-CoV-1. We therefore hypothesize that contaminated cold-storage foods may present a systematic risk for SARS-CoV-2 transmission between countries and regions. Here, we review the evidence, risk factors, current policy and knowledge gaps, on food contamination and foodborne transmission of SARS-CoV-2.

174 citations

Posted ContentDOI
02 Feb 2021-bioRxiv
TL;DR: This paper evaluated the neutralization performance of two vaccines developed in China against the SARS-CoV-2 variant of concern (VOC) 501Y.V2 and found that they largely preserved neutralizing titres, with slightly reduction, against 501YV2.
Abstract: Recently, the emerged and rapidly spreading SARS-CoV-2 variant of concern (VOC) 501Y.V2 with 10 amino acids in spike protein were found to escape host immunity induced by infection or vaccination. Global concerns have been raised for its potential to affect vaccine efficacy. Here, we evaluated the neutralization activities of two vaccines developed in China against 501Y.V2. One is licensed inactivated vaccine BBIBP-CorV and the other one is recombinant dimeric receptor-binding domain (RBD) vaccine ZF2001. Encouragingly, both vaccines largely preserved neutralizing titres, with slightly reduction, against 501Y.V2 authentic virus compare to their titres against both original SARS-CoV-2 and the currently circulating D614G virus. These data indicated that 501Y.V2 variant will not escape the immunity induced by vaccines targeting whole virus or RBD.

60 citations

Journal ArticleDOI
TL;DR: This study found that the proportion of people who chose to use alcohol or vinegar to prevent COVID-19 had decreased substantially compared to during lockdown, but there were still 5.3% and 9.8% who followed these irrational behaviors.
Abstract: Coronavirus disease 2019 (COVID-19) has imposed enormous challenges on people's lifestyles. People in China have gradually returned to normal life; however, in the protracted pandemic, people may still follow certain dietary behaviors to cope with COVID-19. This study was the second stage of a longitudinal nutritional survey conducted in post-lockdown China that was aimed at exploring post-lockdown dietary behaviors and their effects on dietary diversity. In line with the first stage of the survey, the current dietary behaviors used to cope with COVID-19 and ways of purchasing food were determined. In addition, changes in dietary behavior compared to the same period in 2019 and those behaviors recommended to ensure food safety were also investigated. The Household Dietary Diversity Score (HDDS) was used to assess dietary diversity; this was also used in the first stage of the survey. Linear regression was used to model the associations between the HDDS, participants' characteristics, and dietary behaviors. The data of 1994 participants were included in the analysis. The overall mean HDDS was 9.2 ± 2.0. Compared to the same period in 2019, a substantial proportion of participants self-reported that they had recently decreased eating in restaurants (61.6%) and reduced intakes of seafood (53.1%), imported frozen food (57.1%), and raw food (60.5%), while 64.8% of participants reported increased cooking at home. People with an increased consumption of seafood (adjusted OR (95%CI) = 0.56 (0.07, 1.04)) and raw food (adjusted OR (95%CI) = 0.74 (0.27, 1.21)) had a significantly higher HDDS. Participants who changed their consumption of imported frozen food (both increased and decreased) had a higher HDDS (adjusted OR (95%CI) = 0.56 (0.07, 1.04) and 0.27 (0.09, 0.44), respectively). People who depended more on purchasing food online had a significantly higher HDDS (adjusted OR (95%CI) = 0.29 (0.02, 0.55)). Compared to the data from stage 1, the proportion of people choosing healthy products to cope with COVID-19 did not greatly change and those people had a higher HDDS (adjusted OR (95%CI) = 0.31 (0.19, 0.42)). Although this study found that the proportion of people who chose to use alcohol or vinegar to prevent COVID-19 had decreased substantially compared to during lockdown, there were still 5.3% and 9.8% who followed these irrational behaviors. Regarding the dietary behavior regarding food safety, except for cooking food fully, fewer than half of participants followed the recommended dietary behaviors, including individual food servings (44.2%), using serving chopsticks and spoons (44.8%), and preparing raw and cooked food separately (43.3%). People who followed these behaviors had a better dietary diversity. In conclusion, during the post-lockdown period, people still followed certain dietary behaviors to cope with COVID-19. While some dietary behaviors were adopted to help prevent infection, irrational dietary behaviors were still followed. These behaviors were associated with the dietary diversity in Chinese adults.

54 citations

Journal ArticleDOI
05 Feb 2021
TL;DR: Zhang et al. as mentioned in this paper used a multistage, stratified cluster random sampling strategy to conduct serological surveys in three areas -Wuhan, Hubei Province outside Wuhan and six provinces selected on COVID-19 incidence and containment strategy.
Abstract: Background: China implemented containment measures to stop SARS-CoV-2 transmission in response to the COVID-19 epidemic After the first epidemic wave, we conducted population-based serological surveys to determine extent of infection, risk factors for infection, and neutralization antibody levels to assess the real infections in the random sampled population Methods: We used a multistage, stratified cluster random sampling strategy to conduct serological surveys in three areas - Wuhan, Hubei Province outside Wuhan, and six provinces selected on COVID-19 incidence and containment strategy Participants were consenting individuals >1 year old who resided in the survey area >14 days during the epidemic Provinces screened sera for SARS-CoV-2-specific IgM, IgG, and total antibody by two lateral flow immunoassays and one magnetic chemiluminescence enzyme immunoassay;positive samples were verified by micro-neutralization assay Findings: We enrolled 34,857 participants (overall response rate, 92%);427 were positive by micro-neutralization assay Wuhan had the highest weighted seroprevalence (4*43%, 95% confidence interval [95%CI]=3*48%-5*62%), followed by Hubei-ex-Wuhan (0*44%, 95%CI=0*26%-0*76%), and the other provinces (<0*1%) Living in Wuhan (adjusted odds ratio aOR=13*70, 95%CI= 7*91-23*75), contact with COVID-19 patients (aOR=7*35, 95%CI=5*05-10*69), and age over 40 (aOR=1*36, 95%CI=1*07-1*72) were significantly associated with SARS-CoV-2 infection Among seropositives, 101 (24%) reported symptoms and had higher geometric mean neutralizing antibody titers than among the 326 (76%) without symptoms (30+/-2*4 vs 15+/-2*1, p<0*001) Interpretation: The low overall extent of infection and steep gradient of seropositivity from Wuhan to the outer provinces provide evidence supporting the success of containment of the first wave of COVID-19 in China SARS-CoV-2 infection was largely asymptomatic, emphasizing the importance of active case finding and physical distancing Virtually the entire population of China remains susceptible to SARS-CoV-2;vaccination will be needed for long-term protection Funding: This study was supported by the Ministry of Science and Technology (2020YFC0846900) and the National Natural Science Foundation of China (82041026, 82041027, 82041028, 82041029, 82041030, 82041032, 82041033)

35 citations

Journal ArticleDOI
TL;DR: In this article, the spike protein receptor-binding domain (RBD) of pangolin CoVs was found to be as efficient as the SARS-CoV-2 RBD in vitro.
Abstract: Pangolins have been suggested as potential reservoir of zoonotic viruses, including SARS-CoV-2 causing the global COVID-19 outbreak. Here, we study the binding of two SARS-CoV-2-like viruses isolated from pangolins, GX/P2V/2017 and GD/1/2019, to human angiotensin-converting enzyme 2 (hACE2), the receptor of SARS-CoV-2. We find that the spike protein receptor-binding domain (RBD) of pangolin CoVs binds to hACE2 as efficiently as the SARS-CoV-2 RBD in vitro. Furthermore, incorporation of pangolin CoV RBDs allows entry of pseudotyped VSV particles into hACE2-expressing cells. A screen for binding of pangolin CoV RBDs to ACE2 orthologs from various species suggests a broader host range than that of SARS-CoV-2. Additionally, cryo-EM structures of GX/P2V/2017 and GD/1/2019 RBDs in complex with hACE2 show their molecular binding in modes similar to SARS-CoV-2 RBD. Introducing the Q498H substitution found in pangolin CoVs into the SARS-CoV-2 RBD expands its binding capacity to ACE2 homologs of mouse, rat, and European hedgehog. These findings suggest that these two pangolin CoVs may infect humans, highlighting the necessity of further surveillance of pangolin CoVs.

31 citations

References
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Journal ArticleDOI
TL;DR: The phylogenetic analysis suggests that bats might be the original host of this virus, an animal sold at the seafood market in Wuhan might represent an intermediate host facilitating the emergence of the virus in humans.

9,474 citations

Journal ArticleDOI
TL;DR: The results suggest that the development of new variations in functional sites in the receptor-binding domain (RBD) of the spike seen in SARS-CoV-2 and viruses from pangolin SARSr-CoVs are likely caused by natural selection besides recombination.
Abstract: The SARS-CoV-2 epidemic started in late December 2019 in Wuhan, China, and has since impacted a large portion of China and raised major global concern. Herein, we investigated the extent of molecular divergence between SARS-CoV-2 and other related coronaviruses. Although we found only 4% variability in genomic nucleotides between SARS-CoV-2 and a bat SARS-related coronavirus (SARSr-CoV; RaTG13), the difference at neutral sites was 17%, suggesting the divergence between the two viruses is much larger than previously estimated. Our results suggest that the development of new variations in functional sites in the receptor-binding domain (RBD) of the spike seen in SARS-CoV-2 and viruses from pangolin SARSr-CoVs are likely caused by natural selection besides recombination. Population genetic analyses of 103 SARS-CoV-2 genomes indicated that these viruses had two major lineages (designated L and S), that are well defined by two different SNPs that show nearly complete linkage across the viral strains sequenced to date. We found that L lineage was more prevalent than the S lineage within the limited patient samples we examined. The implication of these evolutionary changes on disease etiology remains unclear. These findings strongly underscores the urgent need for further comprehensive studies that combine viral genomic data, with epidemiological studies of coronavirus disease 2019 (COVID-19).

1,369 citations

Posted ContentDOI
15 Jun 2020-bioRxiv
TL;DR: Functional evidence that the D614G mutation in the Spike protein increases transduction of human cells is provided and the G614 variant is more resistant to cleavage in vitro and in human cells, which may suggest a possible mechanism for the increased transduction.
Abstract: Recently, a novel isolate of the SARS-CoV-2 virus carrying a point mutation in the Spike protein (D614G) has emerged and rapidly surpassed others in prevalence, including the original SARS-CoV-2 isolate from Wuhan, China. This Spike variant is a defining feature of the most prevalent clade (A2a) of SARS-CoV-2 genomes worldwide. Using phylogenomic data, several groups have proposed that the D614G variant may confer increased transmissibility leading to positive selection, while others have claimed that currently available evidence does not support positive selection. Furthermore, in the A2a clade, this mutation is in linkage disequilibrium with a ORF1b protein variant (P314L), making it difficult to discern the functional significance of the Spike D614G mutation from population genetics alone. Here, we perform site-directed mutagenesis on a human codon-optimized spike protein to introduce the D614G variant and produce SARS-CoV-2-pseudotyped lentiviral particles (S-Virus) with this variant and with D614 Spike. We show that in multiple cell lines, including human lung epithelial cells, that S-Virus carrying the D614G mutation is up to 8-fold more effective at transducing cells than wild-type S-Virus. This provides functional evidence that the D614G mutation in the Spike protein increases transduction of human cells. Further we show that the G614 variant is more resistant to cleavage in vitro and in human cells, which may suggest a possible mechanism for the increased transduction. Given that several vaccines in development and in clinical trials are based on the initial (D614) Spike sequence, this result has important implications for the efficacy of these vaccines in protecting against this recent and highly-prevalent SARS-CoV-2 isolate.

122 citations

Journal ArticleDOI
01 Jun 2020
TL;DR: Wang et al. as mentioned in this paper used real-time reverse transcription-polymerase chain reaction (real-time RT-PCR) targeting the ORF 1ab and N genes of COVID-19 virus of the throat swab was positive.
Abstract: As of February 22, a total of 198 confirmed COVID-19 cases were reported in Harbin, Heilongjiang Province, and no new local cases were reported in Harbin over the next 54 days (1). However, on April 9, a newly confirmed COVID-19 case was reported with an unknown source of infection (2). The patient, a 54-year-old male, developed a fever on March 28 with the highest recorded temperature at 37.5 °C. On April 7, the symptoms worsened and included dyspnea, cough, sputum, chest pain, and other symptoms, though he did not experience chest distress, heart palpitations, nausea and vomiting, abdominal pain or diarrhea. He went to the fever clinic of the Harbin Second Hospital and was admitted to the isolation ward with a temperature of 37.2°C. The patient also had a history of diabetes. The results of a routine blood examination were normal (WBC 5.15×109/L; lymphocyte 1.66×109/L, lymphocyte percentage 32.3%; neutrophil percentage 51.9%, c-reactive protein 36.56 mg/L). Chest computed tomography (CT) showed multiple lymph node shadows in the mediastinum and multiple lamellar ground glass density shadows and mesh shadows in both lungs. On April 7, the throat swabs of the patients were tested by Harbin CDC by using realtime reverse transcription-polymerase chain reaction (real-time RT-PCR) targeting the ORF 1ab and N genes of COVID-19 virus, and the results showed that the nucleic acid of COVID-19 virus of the throat swab was positive. On April 8, Harbin CDC tested his pharyngeal swabs, blood, urine and stool samples again. COVID-19 nucleic acids were detected, but the test for serum antibodies for COVID-19 was negative. The National Institute for Viral Disease Control and Prevention (IVDC) of China CDC conducted wholegenome sequencing analysis on a pharyngeal swab sample of the patient, which showed 99.97% nucleic acid similarity to the reference strain EPI_ISL_402119, which was isolated from Wuhan on January 7, 2020. There was a total of eight nucleotide mutations between them. This strain possessed the nucleotide mutations C241T, C1059T, C3037T, C14408T, A23403G, and G25563T, which were consistent with the characteristics of the North American branch of the L lineage from Europe (Figure 1) (3). In addition, sequence alignment also revealed two mutations C26636T and C27213T in the virus genome from this patient. Among them, C1059T, C14408T, A23403G, and G25563T caused amino acid substitutions, which were located on 5’-UTR, ORF1ab, S protein, and ORF3a, respectively. This means that despite amino acid mutations in the virus, its biological characteristics, including its ability to bind to its receptor have not changed significantly. Epidemiological investigations showed that the patient had no travel, residence, or stay history in Wuhan City and surrounding areas or other communities with confirmed COVID-19 case 14 days before the onset of disease (March 14–March 28). There was no contact with people with fever or respiratory symptoms from Wuhan City and surrounding areas nor from communities with confirmed case reports, nor did the patient have a history of overseas travel. However, because this patient did not seek medical treatment and isolation immediately after the onset of fever, he still had normal social activities including holding a dinner party. Due to the prevalence of asymptomatic COVID-19 infection, epidemiological investigation and virus tracking surrounding this case became more challenging. Although the local transmission of the COVID-19 virus in the mainland of China had been interrupted, COVID-19 is still an epidemic in many other countries. Many cases of COVID-19 and asymptomatic infections entering China through airports and land ports have been detected (4). Therefore, it is necessary to strengthen COVID-19 surveillance in respiratory tract and stool China CDC Weekly

12 citations

Trending Questions (1)
What is the second mutation of Covid?

For example, the D614G mutation of the COVID-19 S protein caused by A23403G may increase the ability of the virus to infect cells (3).