Scalable, methanol-free manufacturing of the SARS-CoV-2 receptor binding domain in engineered Komagataella phaffii
Summary (2 min read)
Manuscript
- As new variants of SARS-CoV-2 emerge, continued development of diagnostics, vaccines, and reagents remains essential to address the COVID-19 pandemic.
- Vaccine candidates based on protein subunits are also important ones for enabling interventions for the pandemic in low-and middle-income countries due to existing large-scale manufacturing facilities and less stringent temperature and storage requirements for distribution (Dai et al., 2020) .
- Given these results with reduced quantities of methanol in these batch cultivations, the authors hypothesized that they could achieve efficient secretion of the RBD with no methanol.
- Strains engineered for use without methanol and increased productivity could facilitate manufacturing of RBD and other antigens for vaccine candidates at large volumes and low costs to enable accessible and affordable vaccines for global use.
Yeast strains
- All strains were derived from wild-type Komagataella phaffii (NRRL Y-11430).
- The gene containing the RBD was codon optimized, synthesized (Integrated DNA Technologies), and cloned into a custom vector.
- Transcription factors mit1 and mxr1 were integrated into the genome near genomic loci GQ67_02967 and GQ67_04576, respectively, using a markerless CRISPR-Cas9 system described previously (Dalvie et al., 2019) .
- Both mit1 and mxr1 were under control of the PCAT1 promoter from K. phaffii.
Cultivations
- Strains for initial characterization and titer measurement were grown in 3 mL culture in 24-well deep well plates (25°C, 600 rpm), and strains for protein purification were grown in 200 mL culture in 1 L shake flasks (25°C, 250 rpm).
- Cells were cultivated in Rich Defined Media, described previously (Matthews et al., 2018) .
- Cells were inoculated at 0.1 OD600, outgrown for 24 h with 4% glycerol feed, pelleted, and resuspended in fresh media with methanol or sorbitol feed to induce recombinant gene expression.
- Supernatant samples were collected after 24 h of production, filtered, and analyzed.
- InSCyT bioreactors and purification modules were operated as described previously (Crowell et al., 2018; Dalvie et al., 2021) .
Analytical assays for protein characterization
- Purified protein concentrations were determined by absorbance at A280 nm.
- SDS-PAGE was carried out as described previously (Crowell et al., 2018) .
- Supernatant titers were measured by reverse phase liquid chromatography as described previously (Dalvie et al., 2021) , and normalized by cell density, measured by OD600.
- Intact mass spectrometry was performed as described previously (Dalvie et al., 2021) .
Transcriptome analysis
- RNA was extracted and purified according to the Qiagen RNeasy kit (cat #74104) and RNA quality was analyzed to ensure RNA Quality Number >6.5.
- Sequenced mRNA transcripts were demultiplexed using sample barcodes and PCR duplicates were removed by selecting one sequence read per Unique Molecular Identifier (UMI) using a custom python script.
- Expression was visualized using log2(Counts per Million + 1) values.
- Gene set enrichment analysis (GSEA) was performed with GSEA 4.1.0 using Wald statistics calculated by DESeq2 (Love et al., 2014) and gene sets from yeast GO Slim (Subramanian et al., 2005) .
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Frequently Asked Questions (14)
Q2. What is the role of the RBD in the development of vaccines?
As new variants of SARS-CoV-2 emerge, continued development of diagnostics,vaccines, and reagents remains essential to address the COVID-19 pandemic.
Q3. What is the key advantage of the SARS-CoV-2 production host?
Another key advantage of this production host is the strong, tightly regulated, methanol-inducible promoter, PAOX1, used for expression of the recombinant gene (Ahmad et al., 2014).
Q4. What is the role of the SARS-CoV-2 spike protein in vaccines?
The SARS-CoV-2 spike protein is an essential reagent for serological assays, and a component of several proteinbased vaccines (Guebre-Xabier et al., 2020; Tian et al., 2020).
Q5. What is the role of the methylotrophic yeast in the pandemic?
The methylotrophic yeast Komagataella phaffii (Pichia pastoris) is routinely used for theproduction of therapeutic proteins at large volumes because of its high-capacity eukaryotic secretory pathway (Love et al., 2018).
Q6. How did the authors scale-up to a large scale?
The authors demonstrated sustained productivity from the strain in a perfusion process, and scale-up to a large-scale, solvent-free fed batch process to produce avaccine component currently in clinical trials.
Q7. How many L of this host have been deployed?
This engineered host has been successfully deployed at 1,200 L scale to produce a vaccine component currently in clinical trials.
Q8. What is the effect of the mit1+ strain on the production of RBD?
These results from the sustained production of RBD, including the cell lysis observed in the base strain, are consistent with the observations for increased cellular stress relative to the mit1+ strain, and suggest the transcriptional changes observed also translated into variation in protein expression as well.
Q9. How was the RNA extracted and analyzed?
RNA was extracted andpurified according to the Qiagen RNeasy kit (cat #74104) and RNA quality was analyzed to ensure RNA Quality Number >6.5.
Q10. What is the way to produce RBD in bioreactors?
From these data for the improved production of RBD in bioreactors with the modifiedstrain without methanol, the authors then generated an mit1+ strain that expressed RBD with a Cterminal fusion of SpyTag, a short peptide that can mediate a transpeptidation reaction with acognate SpyCatcher polypeptide, which can be presented on protein nanoparticles for example (Reddington and Howarth, 2015).
Q11. What is the effect of the modified mit1+ strain on the production of RBD?
This result demonstrates that the engineered mit1+ strain could facilitate new cell lines for manufacturing other RBD variants without methanol for seasonal vaccine boosters or next-generation vaccine candidates for emerging variants.
Q12. What is the way to test production of RBD without methanol?
To test production of RBD without methanol, the authors integrated additional copies of the endogenous transcription factors mit1 and mxr1 into the K. phaffii genome under a glycerol-repressible promoter (Dalvie et al., 2019).
Q13. What is the RBD of the SARS-CoV-2?
In these designs, the RBD can be produced independently, and subsequently displayed on protein or lipid nanoparticles for enhanced immunogenicity (Cohen et al., 2021; Walls et al., 2020).
Q14. What is the effect of methanol on the production of RBD?
These results suggested that sorbitol-fed mit1+ may improve productivity by mitigating protein folding stress associated with RBD production.