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Selected values of chemical thermodynamic properties

TL;DR: The Selected Values of Chemical Thermodynamic Properties as mentioned in this paper, published by the National Bureau of Standards (NBS) in 1952, is a seminal work in the field of thermodynamics.
Abstract: The theoretical framework of thermodynamics was well established by the time NBS was founded, and certain important applications, such as improving the efficiency of steam engines, had been demonstrated. However, the broad application of thermodynamics to the design and control of industrial processes had to await the accumulation and organization of a large amount of experimental data, as well as theoretical contributions from quantum mechanics and statistical mechanics. The appearance of Selected Values of Chemical Thermodynamic Properties [1] in 1952 marked a significant milestone in this process. This book represented the culmination of 20 years of work by Frederick D. Rossini and coworkers in evaluating and systematizing the data that had appeared in the world literature on thermochemistry. It tabulated accurate values of the thermodynamic properties of all inorganic and simple organic compounds that had been investigated in a format that allowed prediction of the outcome of many thousands of chemical reactions. Such calculations, which indicate whether a reaction will take place and, if so, the extent of reaction and amount of heat released or absorbed, are immensely important in research and engineering. Selected Values, which was often referred to simply as “Circular 500” after its NBS publication designation, presented recommended values of the enthalpy (heat) of formation, Gibbs energy of formation, entropy, and heat capacity of individual chemical compounds in different physical states (solid, liquid, gas, or aqueous solution). All values were reduced to standard state conditions, defined by parameters such as temperature (25 C) and pressure (one standard atmosphere). Since the laws of thermodynamics require that the change in properties such as energy and entropy cannot depend on the path followed in going from an initial to a final state—otherwise one could build a perpetual motion machine—the net change in thermodynamic properties in a chemical reaction can be calculated by addition and subtraction of the standard state values for the substances taking part in the reaction. This allows a simple prediction of whether the reaction will occur at all and, if it does, whether it will go to completion. In intermediate situations, one can obtain a quantitative measure of the extent of reaction from the equilibrium constant, which is easily calculated from the tabulated standard state values. Finally, most chemical changes involve either an absorption or release of heat, and the amount of this heat may be calculated from the same data. Thus Selected Values provided an extremely powerful tool for predicting the course of chemical reactions, a goal of chemists since the earliest days of the science. The book itself was 822 pages in length and covered about 5000 chemical species. It was divided into two parts, the first dealing with the thermodynamic properties in a particular physical state and the second with the change in properties in transitions between states (such as melting and vaporization). All data were internally consistent, in the sense that all physical and thermodynamic relations existing between different properties for the same substance, or the same property for different substances, were satisfied by the tabulated values. The table layout in Circular 500 became the norm for thermodynamic tabulations throughout the world. Fig. 1. Frederick D. Rossini.
Citations
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Book ChapterDOI
TL;DR: The chapter reviews that the denaturation is a process in which the spatial arrangement of the polypeptide chains within the molecule is changed from that typical of the native protein to a more disordered arrangement.
Abstract: Publisher Summary This chapter explores that the changes that take place in the protein molecules during denaturation constitute one of the most interesting and complex classes of reactions that can be found either in nature or in the laboratory These reactions are important because of the information they can provide about the more intimate details of protein structure and function They are also significant because they challenge the chemist with a difficult area for the application of chemical principles The chapter reviews that the denaturation is a process in which the spatial arrangement of the polypeptide chains within the molecule is changed from that typical of the native protein to a more disordered arrangement The chapter also discusses the classification of protein structures: primary, secondary, and tertiary structures The primary structure is that expressed by the structural chemical formula and depends entirely on the chemical valence bonds that the classical organic chemist would write down for the protein molecule The secondary structure is the configuration of the polypeptide chain that results from the satisfaction of the hydrogen bonding potential between the peptide N-H and C=O groups The tertiary structure is the pattern according to which the secondary structures are packed together within the native protein molecule The term “denaturation” as used in this chapter is indented to include changes in both the secondary and tertiary structures

4,528 citations

Journal ArticleDOI
TL;DR: This article corrects the article on p. 100 in vol.
Abstract: [This corrects the article on p. 100 in vol. 41.].

3,345 citations

Journal ArticleDOI
TL;DR: A review of surface science studies of single crystal surfaces, but selected studies on powder and polycrystalline films are also incorporated in order to provide connecting points between surface sciences studies with the broader field of materials science of tin oxide as discussed by the authors.

2,232 citations


Cites background from "Selected values of chemical thermod..."

  • ...The heats of formation for stannous and stannic oxides at 298 K were determined to DH = 68 cal/mol and DH = 138 cal/mol, respectively [165]....

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Journal ArticleDOI
TL;DR: The Gibbs free energies, enthalpies and entropies of 42 dissolved uranium species and 30 uranium-bearing solid phases have been critically evaluated from the literature and estimated when necessary for 25°C.

2,019 citations

References
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Journal ArticleDOI
TL;DR: This study aims to evaluate the phytochemical properties of Magnesium Serum Phosphorus as well as its application in the preparation of tablets and capsules for use in the treatment of Gaucher's disease.
Abstract: c&Hedt!>dtfote 4112\\'2013 ... 411t/2ofs .. Cbller.:ted Time 05:00 POT . 1649 PDT Procedure Units Sodium Level 137 ... mEq/L Potassium Level Chloride Lvl C02 Lvl Anion Gap Glucose Level BUN Crea1inine Estimated GFR.(Schwartz:.Bedside) Magnesium Serum Phosphorus .se.ru.m ... Bilirubin Conjugated Bilirub1n Unconjugated AST(SGOT) ALT(SGPT) Alkaline Phosphatase,Serum Gamma Glutamyltransferase Ammonia,Blood Venous .La.ctic .. Acid .. Blood,Ve.nous .. Albumin Level 0.7 mEq/L mEq/L mEq/L mEq/L mg/dL mg/dL rngldL mL/min/1.73 m2 mg/dl rng/dL mg/dL mg/dL IU/L IU/L IU/L IU/L mcmol/L MMOL!L g/dL

336 citations


"Selected values of chemical thermod..." refers background in this paper

  • ...All data were internally consistent, in the sense that all physical and thermodynamic relations existing between different properties for the same substance, or the same property for different substances, were satisfied by the tabulated values....

    [...]

ReportDOI
01 Jan 1947

15 citations


"Selected values of chemical thermod..." refers methods in this paper

  • ...These data were published in 1947 as NBS Circular 461, Selected Values of Properties of Hydrocarbons and Related Compounds [9], which became a basic source of design data for the oil industry....

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