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Self-reported smell and taste recovery in coronavirus disease 2019 patients: a one-year prospective study.

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TLDR
A substantial proportion of patients with previous mild-to-moderate symptomatic COVID-19 characterized by new onset of chemosensory dysfunction still complained on altered sense of smell or taste 1 year after the onset.
Abstract
The aim of the present study was to estimate the 1 year prevalence and recovery rate of self-reported chemosensory dysfunction in a series of subjects with previous mild-to-moderate symptomatic COVID-19. Prospective study based on the SNOT-22, item “sense of smell or taste” and additional outcomes. 268/315 patients (85.1%) completing the survey at baseline also completed the follow-up interview. The 12 months prevalence of self-reported COVID-19 associated chemosensory dysfunction was 21.3% (95% CI 16.5–26.7%). Of the 187 patients who complained of COVID-19 associated chemosensory dysfunction at baseline, 130 (69.5%; 95% CI 62.4–76.0%) reported complete resolution of smell or taste impairment, 41 (21.9%) reported a decrease in the severity, and 16 (8.6%) reported the symptom was unchanged or worse 1 year after onset. The risk of persistence was higher for patients reporting a baseline SNOT-22 score ≥ 4 (OR = 3.32; 95% CI 1.32–8.36) as well as for those requiring ≥ 22 days for a negative swab (OR = 2.18; 95% CI 1.12–4.27). A substantial proportion of patients with previous mild-to-moderate symptomatic COVID-19 characterized by new onset of chemosensory dysfunction still complained on altered sense of smell or taste 1 year after the onset.

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Non-cell-autonomous disruption of nuclear architecture as a potential cause of COVID-19-induced anosmia

TL;DR: In this paper , the authors show that SARS-CoV-2 infection causes widespread downregulation of olfactory receptors (ORs) and of their signaling components, followed by a dramatic reorganization of the neuronal nuclear architecture, which results in dissipation of genomic compartments harboring OR genes.
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Symptoms and Health Outcomes Among Survivors of COVID-19 Infection 1 Year After Discharge From Hospitals in Wuhan, China.

TL;DR: Wang et al. as mentioned in this paper evaluated health outcomes of COVID-19 survivors 1 year after hospital discharge and identified associated risk factors, including fatigue, sweating, chest tightness, anxiety, and myalgia.
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Coronavirus disease 2019 (COVID‐19)–related smell and taste impairment with widespread diffusion of severe acute respiratory syndrome–coronavirus‐2 (SARS‐CoV‐2) Omicron variant

TL;DR: The aim of this study was to estimate the prevalence of self‐reported chemosensory dysfunction in a study cohort of subjects who developed a mild‐to‐moderate coronavirus disease 2019 and compared that with a historical series of patients testing positive for severe acute respiratory syndrome–coronavirus‐2 (SARS‐CoV‐2) infection between March and April, 2020.
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The Effects of Persistent Olfactory and Gustatory Dysfunctions on Quality of Life in Long-COVID-19 Patients

TL;DR: POD and PGD are frequent symptoms of the long-COVID-19 syndrome and significantly reduce QoL, specifically in the mental health component, and should stimulate the establishment of appropriate infrastructure to support individuals with persistent CD.
References
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Journal ArticleDOI

Psychometric validity of the 22-item Sinonasal Outcome Test.

TL;DR: The psychometric validation of a disease‐specific health related quality of life instrument for use in chronic rhinosinusitis is determined, the 22 item Sinonasal Outcome Test (SNOT‐22), a modification of a pre‐existing instrument, the SNOT‐20.
Journal ArticleDOI

Prevalence of olfactory impairment in older adults.

TL;DR: It is demonstrated that prevalence of olfactory impairment among older adults is high and increases with age, and self-report significantly underestimated prevalence rates obtained by olfaction testing.
Journal ArticleDOI

Smell and taste disorders, a study of 750 patients from the University of Pennsylvania Smell and Taste Center.

TL;DR: A study of 750 patients with complaints of abnormal smell or taste perception from the University of Pennsylvania Smell and Taste Center, Philadelphia suggests that chemosensory dysfunction influences quality of life.
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