Journal ArticleDOI
Sesame: Current knowledge of composition and use
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TLDR
Sesame meal is a valuable supplement for food and feeds because of the high methionine content of its protein relative to other oilseed proteins as discussed by the authors, and the production of sesame seed in the U.S. has been small but is expected to increase with success in the development of nonshattering varieties.Abstract:
Because of its good taste and outstanding stability, sesame oil has long been one of the most desirable edible vegetable oils. Sesame meal is a valuable supplement for food and feeds because of the high methionine content of its protein relative to other oilseed proteins. Production of sesame seed in the U.S. has been small but is expected to increase with success in the development of nonshattering varieties. Current information on the composition, properties, processing and use of sesame is discussed.read more
Citations
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Journal ArticleDOI
In vitro studies on antioxidant activity of lignans isolated from sesame cake extract
TL;DR: In this paper, the antioxidant activity of compounds isolated from a methanolic extract of commercial sesame cake was studied using a peroxidation model and a radical-scavenging method.
Journal ArticleDOI
SNEDDS Containing Poorly Water Soluble Cinnarizine; Development and in Vitro Characterization of Dispersion, Digestion and Solubilization.
Anne Larsen,Anayo Ogbonna,Ragheb Abu-Rmaileh,Bertil Abrahamsson,Jesper Østergaard,Anette Müllertz +5 more
TL;DR: The developed and characterized SNEDDS provide for a better knowledge of the colloid phases generated during digestion ofSNEDDS and therefore will enable studies that may yield a more detailed understanding of SNED DS performance.
Book ChapterDOI
Composition of Selected Dietary Fats, Oils, Margarines, and Butter
TL;DR: In this paper, a fat is distinguished from an oil by its solid state at a particular temperature, usually room temperature, and some oils are winterized to remove triglycerides that would cause the oil to solidify in the refrigerator; other oils are lightly hydrogenated to convert highly unsaturated fatty acids to more saturated acids to prevent the development of off-flavors and rancidity.
Journal ArticleDOI
Physico-Chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia
TL;DR: In this paper, the authors evaluated the physico-chemical properties of three sesame varieties: Adi, Bawnji and T-85, and found that Ethiopian sesame are good source in nutrients and were functional foods for human nutrition and utilization.
Journal ArticleDOI
Effects of organic-waste compost addition on sesame growth, yield and chemical composition
TL;DR: The agronomic aspects of some organic waste compost applications to sesame plants grown on sandy soil were investigated and indicated that all compost treatments stimulated sesame growth and enhanced its pigment, carbohydrate and mineral contents.
References
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Journal ArticleDOI
The chemical and physiological properties of sesame oil.
Pierre. Budowski,K. S. Markley +1 more
Journal ArticleDOI
Triterpene alcohols and sterols of vegetable oils
TL;DR: Triterpene alcohols and sterols were separated by thin-layer chromatography and gas-liquid chromatography from the unsaponifiable fractions of the following 18 vegetable oils: linseed, peanut, olive, rice bran, palm kernel, corn, sesame, oiticica, palm, coconut, rapeseed, grape seed, sunflower, poppy seed, castor, tea seed, cocoa butter and soybean as discussed by the authors.
Journal ArticleDOI
Recent research on sesamin, sesamolin, and related compounds
TL;DR: The topics reviewed include structural con-siderations, natural occurrence, influence of oil processing, analytical methods, isolation proce-dures and commercial preparations, various bio-logical effects and stability questions.