Journal ArticleDOI
Sesame: Current knowledge of composition and use
Reads0
Chats0
TLDR
Sesame meal is a valuable supplement for food and feeds because of the high methionine content of its protein relative to other oilseed proteins as discussed by the authors, and the production of sesame seed in the U.S. has been small but is expected to increase with success in the development of nonshattering varieties.Abstract:
Because of its good taste and outstanding stability, sesame oil has long been one of the most desirable edible vegetable oils. Sesame meal is a valuable supplement for food and feeds because of the high methionine content of its protein relative to other oilseed proteins. Production of sesame seed in the U.S. has been small but is expected to increase with success in the development of nonshattering varieties. Current information on the composition, properties, processing and use of sesame is discussed.read more
Citations
More filters
Journal ArticleDOI
Pharmacologically relevant drug interactions of sulfonylurea antidiabetics with common herbs
TL;DR: In this paper, the authors present the herbal drugs having interacting potentials with sulfonylurea antidiabetics, which are insulin secretogogues useful in the treatment of type 2 diabetic patients.
Book ChapterDOI
Sesame (Sesamum indicum) Seed
TL;DR: Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45-65% oil as discussed by the authors, which is rich in methionine, valine, and tryptophan.
Journal Article
국내산 및 중국산 참기름과 변조 참기름의 지방산 조성에 관한 연구
TL;DR: In this article, the authors proposed a method to detect the presence of linolenic acid and linoleic acid in a set of pH values: 0.52±0.02%, 0.73±0, 1.25±0., 0.58±0; 0.68±0%.
Book ChapterDOI
Sesame Seed in Controlling Human Health and Nutrition
TL;DR: This chapter highlights issues relating to the plant profile, chemical composition, and pharmacological applications of sesame seed and their chemical constituents.
Journal ArticleDOI
Regional distribution in the fatty acids of triacylglycerols and phospholipids of sesame seeds (sesamum indicum)
TL;DR: In this article, the fatty acid distribution of triacylglycerols and major phospholipids (PLs) in sesame (Sesamum indicum) seeds was investigated in relation to the endogenous antioxidants.
References
More filters
Journal ArticleDOI
The chemical and physiological properties of sesame oil.
Pierre. Budowski,K. S. Markley +1 more
Journal ArticleDOI
Triterpene alcohols and sterols of vegetable oils
TL;DR: Triterpene alcohols and sterols were separated by thin-layer chromatography and gas-liquid chromatography from the unsaponifiable fractions of the following 18 vegetable oils: linseed, peanut, olive, rice bran, palm kernel, corn, sesame, oiticica, palm, coconut, rapeseed, grape seed, sunflower, poppy seed, castor, tea seed, cocoa butter and soybean as discussed by the authors.
Journal ArticleDOI
Recent research on sesamin, sesamolin, and related compounds
TL;DR: The topics reviewed include structural con-siderations, natural occurrence, influence of oil processing, analytical methods, isolation proce-dures and commercial preparations, various bio-logical effects and stability questions.