Significance of biogenic amines to food safety and human health
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...Individuals that are susceptible to adverse reactions following BA ingestion include those prescribed antidepressant drugs classed as monoamine oxidase inhibitor drugs (Santos, 1996; Shalaby, 1996; Bover-Cid and Holzapfel, 1999; Innocente et al., 2007; Spano et al., 2010) or those with an impaired detoxification system....
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...BAs and corresponding amino acids include: histamine (histidine), tyramine (tyrosine), tryptamine (tryptophan), putrescine (ornithine), cadaverine (lysine), and β-phenylethylamine (phenylalanine) (Shalaby, 1996)....
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...These amines can exhibit a toxic effect, with reports that histamine concentrations as low as 20 mg/kg cheese can elicit an adverse reaction in some humans (Shalaby, 1996; Novella-Rodriguez et al., 2003)....
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...In cheese, biogenic amines are generally produced by the non-starter microorganisms (Stratton et al., 1991; Shalaby, 1996; Spano et al., 2010)....
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...They affect both the vascular and nervous systems (Spano et al., 2010), with ingestion in susceptible individuals causing a diverse range of symptoms including headache, cardiac palpitations, localized inflammation, nausea, vomiting, and hyper/hypotension (Shalaby, 1996) (Figure 1)....
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