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Journal ArticleDOI

Stereospecific formation of 1,2-dioxetanes from cis- and trans-diethoxyethylenes by singlet oxygen

Paul D. Bartlett, +1 more
- 01 May 1970 - 
- Vol. 92, Iss: 10, pp 3223-3225
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TLDR
In this paper, a solution of lithium bis(trimethylsilyl)amide in tetrahydrofuran (25 ml of a 1.0 M solution) was injected and the flask immersed in a Dry Ice-acetone bath.
Abstract
not only gives much higher yields than the usual Reformatsky procedure but is much less time consuming as indicated by the following procedure for the conversion of cinnamaldehyde into II. A dry 100-ml flask equipped with septum inlet and magnetic stirrer was flushed with nitrogen. A solution of lithium bis(trimethylsilyl)amide in tetrahydrofuran (25 ml of a 1.0 M solution) was injected and the flask immersed in a Dry Ice-acetone bath. Ethyl acetate (2.42 ml, 25 mmol) was added dropwise over a period of 2 min and the solution was stirred for an additional 15 min to complete the formation of I. Cinnamaldehyde (2.95 ml, 25 mmol) was then injected and after 5 min the solution was hydrolyzed by injection of 5 ml of 20 % hydrochloric acid. The solution was allowed to reach room temperature. Addition of pentane to the separated organic phase followed by cooling gave 5.17 g (94% yield) of ethyl-3-hydroxy-5-phenyl-4-pentanoate, II, mp 38-39 °. We are presently exploring in greater detail the synthetic uses of lithio ethyl acetate. In addition, we are

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Journal ArticleDOI

Chemistry and reactions of reactive oxygen species in foods.

TL;DR: The singlet oxygen reaction rate was the highest in β-carotene, followed by tocopherol, riboflavin, vitamin D, and ascorbic acid, which means that Vitamins are easily oxidized by ROS, especially singinglet oxygen.
Journal ArticleDOI

Applications of dioxetane chemiluminescent probes to molecular biology

TL;DR: One of the most promising recent developments presents a method based on enzymatically triggered chemiluminescence that is compared to conventional methods and applications in molecular biology and immunology.
Journal ArticleDOI

Chemistry and Reactions of Reactive Oxygen Species in Foods

TL;DR: In this article, the authors found that the singlet oxygen reaction rate was the highest in β-carotene followed by tocopherol, riboflavin, vitamin D, and ascorbic acid.