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Storage and Flow of Solids
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The article was published on 1964-01-01 and is currently open access. It has received 585 citations till now. The article focuses on the topics: Flow (mathematics).read more
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Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders
TL;DR: In this paper, the physical characteristics and flow properties of seven milk protein concentrate (MPC) powders, ranging from 36.6 to 89.6 % (w/w) protein in dry-matter, were investigated.
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Agglomeration of Food Powder and Applications
TL;DR: The properties of food agglomerates and the process of agglomersation like employing pressure, extrusion, rewetting, spray-bed drying, steam jet, heat/sintering, and binders have been reviewed.
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Moisture effect on the storage, handling and flow properties of poultry litter.
M. Bernhart,Oladiran Fasina +1 more
TL;DR: Poultry litter densities reduced and compressibility increased with increase in moisture content, and flow on a stainless steel surface was improved when the surface was mirror-finished or galvanized coated.
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Preparation and magnetic properties of different morphology nano-SrFe12O19 particles prepared by sol–gel method
TL;DR: In this paper, a precursor gel was prepared using the sol-gel method, KCl, KBr or KI was respectively mixed into dry-gel according to the mass ratio of drygel to salt of 1:3 and the morphology and grain size of nano-SrFe12O19 were determined by transmission electron microscopy.
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Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements.
TL;DR: In this article, inconsistencies in the Hutchings and Lillford model are considered and the validity of the data generated is questioned and authors caution is urged before they publish results from the test protocol.