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Storage and Flow of Solids
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The article was published on 1964-01-01 and is currently open access. It has received 585 citations till now. The article focuses on the topics: Flow (mathematics).read more
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Journal ArticleDOI
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
Denise Felix da Silva,Hao Wang,Tomasz Czaja,Tomasz Czaja,Frans van den Berg,Jacob J. K. Kirkensgaard,Richard Ipsen,Anni Bygvraa Hougaard +7 more
TL;DR: In this paper, the structural differences due to absence of emulsifying salts (ES) on the physical and functional properties of high fat cheese powders were studied, and homogenization and pH adjustment were used to mimic ES effects.
Journal ArticleDOI
Study on the feeding characteristics of pulverized coal for entrained-flow gasification
TL;DR: A combination of a continuum approach and a particle-particle approach was therefore built to predict the tensile strength of pulverized coal in this paper, where the model, considered the elastic deformation, was further modified by taking into account the effect of particle size distribution.
Journal ArticleDOI
An alternative DEM parameter identification procedure based on experimental investigation: A case study of a ring shear cell
TL;DR: The presented parameter identification procedure extends the actual parametrization technique and especially helps to develop discrete element models where an alignment with experiments is impossible, or local and microscopic phenomena play a key role.
Journal ArticleDOI
Dispersion of a semi-solid binder in a moving powder bed during detergent agglomeration
TL;DR: In this paper, the authors describe how viscous semi-solid binder particles will undergo fragmentation/breakage within the mixer, and reveal that rougher particles are capable of penetrating the surface of the binder to a greater extent than smoother ones.
Book ChapterDOI
Challenges in Transporting, Handling and Processing Regolith in the Lunar Environment
TL;DR: It is well known that powders become more "cohesive" as their mean particulate size decreases This phenomenon is evidenced by such characteristics as poor flowability, clumping, avalanching, difficulty in fluidizing, and formation of quasi-stable, low-density configurations that are easily compacted.