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Journal ArticleDOI

Structural Approach to the Solvent Power of Water for Hydrocarbons; Urea as a Structure Breaker

Henry S. Frank, +1 more
- 15 May 1968 - 
- Vol. 48, Iss: 10, pp 4746-4757
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TLDR
In this article, a skeleton model was proposed for the solubility of urea to water, where water was represented as a two-species mixture of dense and bulky constituents and the dissolved hydrocarbon is represented as dissolving separately in these constituents.
Abstract
The finding of Wetlaufer et al., that addition of urea to water increases the (mole fraction) solubility of hydrocarbon gases (except methane) while making them dissolve with a smaller evolution of heat, is interpreted as a primarily statistical phenomenon. For this purpose, it is treated in terms of a skeleton model in which not only is water represented as a two‐species mixture of dense and bulky constituents but the dissolved hydrocarbon is represented as dissolving separately in these constituents, as if it were distributed between two phases, i.e., between a quasiclathrate solution in the bulky constituent and a quasilattice or “regular” solution in the dense one. Added urea is pictured as being able to enter only one of the solutions, the quasilattice one in the dense water, with the result that it acts as a structure breaker. A statistical‐thermodynamic analysis of this model leads to equations for the chemical potentials and the partial molal enthalpies and entropies of the hydrocarbon and the ure...

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Citations
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Journal ArticleDOI

Water as an Active Constituent in Cell Biology

Philip Ball
- 01 Jan 2008 - 
TL;DR: The recent confirmation that there is at least one world rich in organic molecules on which rivers and perhaps shallow seas or bogs are filled with nonaqueous fluidsthe liquid hydrocarbons of Titan now bring some focus, even urgency, to the question of whether water is indeed a matrix of life.
Journal ArticleDOI

Enthalpy-entropy compensation phenomena in water solutions of proteins and small molecules: a ubiquitous property of water.

TL;DR: It is tentatively concluded that the pattern is real, very common and a consequence of the properties of liquid water as a solvent regardless of the solutes and the solute processes studied, and that liquid water plays a direct role in many protein processes and may be a common participant in the physiological function of proteins.
Journal ArticleDOI

Water mediation in protein folding and molecular recognition

TL;DR: Focusing on water sheds light on the physics and function of biological machinery and self-assembly and may advance the understanding of the natural design of proteins and nucleic acids.
Journal ArticleDOI

Urea denaturation by stronger dispersion interactions with proteins than water implies a 2-stage unfolding

TL;DR: The mechanism of denaturation of proteins by urea is explored by using all-atom microseconds molecular dynamics simulations of hen lysozyme generated on BlueGene/L and shows that water molecules are expelled from the first hydration shell of the protein.
Journal ArticleDOI

Cosolvent Effects on Protein Stability

TL;DR: The development of a model for TMAO is presented that is consistent with experimental observations and that provides physical insight into the role of cosolvent-cosolvent interaction in determining its preferential interaction with proteins.
References
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Journal ArticleDOI

Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes

TL;DR: The first and second papers in this series, which make it possible to interpret entropy data in terms of a physical picture, are applied to binary solutions, and equations are derived relating energy and volume changes when a solution is formed to the entropy change for the process as discussed by the authors.
Journal ArticleDOI

Ion-solvent interaction. Structural aspects of ion-solvent interaction in aqueous solutions: a suggested picture of water structure

TL;DR: In this paper, a new picture of water as consisting of flickering clusters of hydrogen-bonded molecules is presented, in which the cooperative nature of cluster formation and relaxation is related to the partially covalent character which is postulated for the hydrogen bond.
Journal ArticleDOI

Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid Water

TL;DR: In this paper, the authors derived the thermodynamic parameters of liquid water by means of a statistical thermodynamic treatment, based on the ''flickering cluster'' model proposed by Frank and Wen.
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