Journal ArticleDOI
Studies on protein enrichment in sawdust by Pleurotus sajor-caju
N. Lal,Tapobrata Panda +1 more
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TLDR
In this article, a solid state fermentation has been developed to enhance the biological value and nutrition factor of sawdust using Pleurotus sajor-caju, and different process parameters such as temperature, pH, and substrate level have been studied.Abstract:
A suitable solid state fermentation has been developed to enhance the biological value and nutrition factor of sawdust using Pleurotus sajor-caju. Different process parameters such as temperature, pH, and substrate level have been studied. Patterns of protein production and saccharification power of the fermented mash evaluated under most suitable assay conditions were followed during the fermentation process.read more
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Book ChapterDOI
Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substrates
TL;DR: The use of organisms that are generally recognized as safe (GRAS) for the protein enrichment and reprocessing of waste will enhance user confidence.
Possibilities for the use of the different types of wood residues as raw material
Ernst Kürsten,Holger Militz +1 more
TL;DR: A survey of the literature and many websites points to an astonishingly broad spectrum of possibilities for using sawdust for products other than particle board or fibre board, pulp or energy as discussed by the authors.
References
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Journal ArticleDOI
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal ArticleDOI
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Measurement of saccharifying cellulase.
TL;DR: In this article, a filter paper assay method and unit value is described for the measurement of enzyme saccharification action, which is simple, reproducible, and quantitative and predicts enzyme action under practical conditions.
Journal ArticleDOI
An integrated approach to utilization of agro-residues through Pleurotus cultivation
TL;DR: Mise au point bibliographique concernant les techniques de culture des especes de Pleurotus notamment sur dechets lignocellulosiques, leurs besoins nutritionnels and ecologique, leur physiologie, les processus de bioconversion leur valeur nutritive and leur role dans le recyclage desDechets agricoles.
Journal ArticleDOI
Multiple pH and temperature optimum of extracellular xylanase from Trichoderma reesei QM 9414
TL;DR: In vitro studies with xylanase showed different temperature optima for activity in presence and in absence of xylan as substrate and a number of temperature and pH optima suggested the multiple nature of xyalanase.
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