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Studies on some chemical aspects of kusum oil

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TLDR
In this paper, the location and nature of cyanogenic compounds in kusum oil were determined using chromatographic and infrared spectroscopy methods, and it was shown that at least two glyceride molecules are involved.
Abstract
Chemical methods, chromatography and infrared spectroscopy have been applied to ascertain the location and nature of the cyanogenic compounds in kusum oil. Observations indicate the cyanogenic compounds to be a part of glyceride molecules in which one of the hydroxyl groups of the latter is bonded to the cyanogenic compound through an ether linkage. Chromatographic behavior of the isolated cyanogenic compounds further indicates that at least two glyceride molecules are involved. These glycerides are predominantly esterified with saturated fatty acids.

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A Note on the Cyano Compound of Schleichera trijuga Seed Fat

TL;DR: Based on chromatographic evidences, infrared analysis and chemical investigations, a structure has now been suggested for the cyanoglyceride and a mechanistic scheme postulated that rationalizes the observations made from the above investigations as discussed by the authors.
References
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Book

The infra-red spectra of complex molecules

TL;DR: In this article, the authors present a survey of research work in physics, physical sciences, and physical chemistry, focusing on physics, chemistry, physics, and biology. But they do not discuss their work in this paper.
Journal ArticleDOI

Micromethod for the direct determination of serum triglycerides.

TL;DR: A microprocedure for the direct determination of triglyceride concentrations in biologic specimens is presented and depends on the quantitative removal of phosphatides from the sample and the subsequent determination of esterified glycerol.
Book

Thin-layer chromatography : a laboratory handbook

Egon Stahl
TL;DR: Thin-Layer Chromatography edited by E. Stahl (+) is the standard laboratory reference book for applications of this analytical method in chemical, pharmaceutical and clinical analysis.
Journal ArticleDOI

Vegetable fats and oils

E. W. Eckey
- 01 Jul 1954 - 
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