Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components
TL;DR: An overall view of the nutritional quality of microalgae and its beneficial application as a sustainable feed ingredient is provided, along with future research prospects.
Abstract: Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel production and recently they are also being increasingly recognized as phytoremediation agents in bioremediation. Other than these, microalgae have been utilized as a sustainable feed in aquaculture for many years. The success of microalgae as a feed is based on the nutritional quality of microalgae, which are rich in protein, carbohydrates, fats, vitamins, minerals, and other beneficial biologically active components such as carotenoids and polyunsaturated fatty acids. Standards for the evaluation of microalgae include the assessment of various qualities such as digestibility, bioavailability, and toxicity analysis. This review provides comprehensive information regarding the current status and desirable characteristics of microalgae as a feed ingredient. Feed quality assessments such as protein quality, toxicological and microbiological analysis for microalgae are discussed. The techno-functional components of microalgae are presented in the feed perspective. The utilization of microalgae in various animal husbandry sectors and aquaculture are summarized. The advantages – disadvantages of microalgae as a feed is also presented, along with future research prospects. In short, this review will provide an overall view of the nutritional quality of microalgae and its beneficial application as a sustainable feed ingredient.
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01 Jan 2013
TL;DR: In the upscaling scenarios, microalgae production for aquaculture purposes appeared to be more sustainable in resource use than a reference fish feed and the carbon footprint to decline by factor 20.
Abstract: The environmental sustainability of microalgae production for aquaculture purposes was analyzed using exergy analysis (EA) and life cycle assessment (LCA). A production process (pilot 2012, 240 m(2)) was assessed and compared with two upscaling scenarios (pilot 2013, 1320 m(2) and first production scale 2015, 2.5 ha). The EA at process level revealed that drying and cultivation had the lowest efficiencies. The LCA showed an improvement in resource efficiency after upscaling: 55.5 MJ(ex,CEENE)/MJ(ex) DW biomass was extracted from nature in 2012, which was reduced to 21.6 and 2.46 MJ(ex,CEENE)/MJ(ex) DW in the hypothetical 2013 and 2015 scenarios, respectively. Upscaling caused the carbon footprint to decline by factor 20 (0.09 kg CO2,eq/MJ(ex) DW in 2015). In the upscaling scenarios, microalgae production for aquaculture purposes appeared to be more sustainable in resource use than a reference fish feed (7.70 MJ(ex,CEENE) and 0.05 kg CO2,eq per MJ(ex) DW).
71 citations
TL;DR: In this article , a review comprehensively summarized the dynamics, risk assessment, ecological influence, advancements, constraints and perspectives altogether in the field of municipal solid waste management and treatment, and provided information on ecological influence and risk assessment in handling and transportation of municipal waste.
63 citations
TL;DR: In this paper, a review of the power generation using various types of agro-industrial wastewaters and agricultural residues utilizing MFC is presented, highlighting the techno-economics and lifecycle assessment of MFC, its commercialization, along with challenges.
Abstract: In recent years, there has been a significant accumulation of waste in the environment, and it is expected that this accumulation may increase in the years to come. Waste disposal has massive effects on the environment and can cause serious environmental problems. Thus, the development of a waste treatment system is of major importance. Agro-industrial wastewater and waste residues are mainly rich in organic substances, lignocellulose, hemicellulose, lignin, and they have a relatively high amount of energy. As a result, an effective agro-waste treatment system has several benefits, including energy recovery and waste stabilization. To reduce the impact of the consumption of fossil energy sources on our planet, the exploitation of renewable sources has been relaunched. All over the world, efforts have been made to recover energy from agricultural waste, considering global energy security as the final goal. To attain this objective, several technologies and recovery methods have been developed in recent years. The microbial fuel cell (MFC) is one of them. This review describes the power generation using various types of agro-industrial wastewaters and agricultural residues utilizing MFC. It also highlights the techno-economics and lifecycle assessment of MFC, its commercialization, along with challenges.
62 citations
Cites background from "Sustainable aquaculture and animal ..."
...Other characteristic considerations include particle and averaged bulk density to determine the grindability of the waste, a known energy-consuming process, which is influenced by quality characteristic parameters of the waste such as moisture content, surface properties, shape, and size [15]....
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TL;DR: In this paper, a review of the methodologies for valorization of agro-industrial wastes and their exploitation for generation of renewable energy products is presented, where the authors highlight the cascading use of biomass from agro industrial wastes into the systemic approach for economic development.
61 citations
TL;DR: In this article , a review of the methodologies for valorization of agro-industrial wastes and their exploitation for generation of renewable energy products is presented, where the authors highlight the cascading use of biomass from agro industrial wastes into the systemic approach for economic development.
61 citations
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TL;DR: The present review provides a brief overview on oxidative stress mediated cellular damages and role of dietary antioxidants as functional foods in the management of human diseases.
Abstract: In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different physiochemical conditions or pathological states. A balance between free radicals and antioxidants is necessary for proper physiological function. If free radicals overwhelm the body's ability to regulate them, a condition known as oxidative stress ensues. Free radicals thus adversely alter lipids, proteins, and DNA and trigger a number of human diseases. Hence application of external source of antioxidants can assist in coping this oxidative stress. Synthetic antioxidants such as butylated hydroxytoluene and butylated hydroxyanisole have recently been reported to be dangerous for human health. Thus, the search for effective, nontoxic natural compounds with antioxidative activity has been intensified in recent years. The present review provides a brief overview on oxidative stress mediated cellular damages and role of dietary antioxidants as functional foods in the management of human diseases.
3,695 citations
TL;DR: There is significant evidence showing that certain cytokines/chemokines are involved in not only the initiation but also the persistence of pathologic pain by directly activating nociceptive sensory neurons.
Abstract: Cytokines are small secreted proteins released by cells have a specific effect on the interactions and communications between cells. Cytokine is a general name; other names include lymphokine (cytokines made by lymphocytes), monokine (cytokines made by monocytes), chemokine (cytokines with chemotactic activities), and interleukin (cytokines made by one leukocyte and acting on other leukocytes). Cytokines may act on the cells that secrete them (autocrine action), on nearby cells (paracrine action), or in some instances on distant cells (endocrine action). There are both pro-inflammatory cytokines and anti-inflammatory cytokines. There is significant evidence showing that certain cytokines/chemokines are involved in not only the initiation but also the persistence of pathologic pain by directly activating nociceptive sensory neurons. Certain inflammatory cytokines are also involved in nerve-injury/inflammation-induced central sensitization, and are related to the development of contralateral hyperalgesia/allodynia. The discussion presented in this chapter describes several key pro-inflammatory cytokines/chemokines and anti-inflammatory cytokines, their relation with pathological pain in animals and human patients, and possible underlying mechanisms.
1,990 citations
TL;DR: This paper provides a review of available information and summarises the current knowledge on the effects of probiotics, prebiotics, and synbiotics on human health, and verified study results proving their efficacy in human nutrition are presented.
Abstract: The human gastrointestinal tract is colonised by a complex ecosystem of microorganisms. Intestinal bacteria are not only commensal, but they also undergo a synbiotic co-evolution along with their host. Beneficial intestinal bacteria have numerous and important functions, e.g., they produce various nutrients for their host, prevent infections caused by intestinal pathogens, and modulate a normal immunological response. Therefore, modification of the intestinal microbiota in order to achieve, restore, and maintain favourable balance in the ecosystem, and the activity of microorganisms present in the gastrointestinal tract is necessary for the improved health condition of the host. The introduction of probiotics, prebiotics, or synbiotics into human diet is favourable for the intestinal microbiota. They may be consumed in the form of raw vegetables and fruit, fermented pickles, or dairy products. Another source may be pharmaceutical formulas and functional food. This paper provides a review of available information and summarises the current knowledge on the effects of probiotics, prebiotics, and synbiotics on human health. The mechanism of beneficial action of those substances is discussed, and verified study results proving their efficacy in human nutrition are presented.
1,247 citations
TL;DR: The near term outlook for widespread use of algal fuels appears bleak, but fuels for niche applications such as in aviation may be likely in the medium term.
631 citations
TL;DR: In conclusion, organisms that have the shared features of photosynthesis and possession of a cell wall do not form a monophyletic group, yet they contain some common wall components that can be explained increasingly by genetic and biochemical evidence.
Abstract: All photosynthetic multicellular Eukaryotes, including land plants and algae, have cells that are surrounded by a dynamic, complex, carbohydrate-rich cell wall. The cell wall exerts considerable biological and biomechanical control over individual cells and organisms, thus playing a key role in their environmental interactions. This has resulted in compositional variation that is dependent on developmental stage, cell type, and season. Further variation is evident that has a phylogenetic basis. Plants and algae have a complex phylogenetic history, including acquisition of genes responsible for carbohydrate synthesis and modification through a series of primary (leading to red algae, green algae, and land plants) and secondary (generating brown algae, diatoms, and dinoflagellates) endosymbiotic events. Therefore, organisms that have the shared features of photosynthesis and possession of a cell wall do not form a monophyletic group. Yet they contain some common wall components that can be explained increasingly by genetic and biochemical evidence.
571 citations