Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
Citations
1,105 citations
Cites background from "Sustainable food consumption among ..."
...Pertaining sustainability, balancing the ecosystem (ecological), profit-generation (economic) and people (social) is a core concern (Vermeir and Verbeke, 2008)....
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...…difficulty, green marketers must focus on communicating availability of green products, mode of acquisitions, and variety of green products with a view to enhance the perceived availability beliefs and consumers’ convenience by stressing its logistic efficiency (Vermeir and Verbeke, 2008)....
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956 citations
Cites background or methods from "Sustainable food consumption among ..."
...A second stream takes a modelling approach; identifying influencing factors that directly and indirectly affect the translation of ethical attitudes into ethical purchase intentions and actual behaviour (e.g. Areni and Black, 2008; De Pelsmacker and Janssens, 2007; Shaw and Shui, 2002; Vermeir and Verbeke, 2008)....
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..., 2007) to suggest that the purchasing intentions of ethical consumers are driven by personal values, moral norms, internal ethics, and other similar factors (e.g. Arvola et al., 2008; Shaw and Shui, 2002; Vermeir and Verbeke, 2008)....
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...The models most frequently applied and modified to understand the purchase decision-making process of the ethically minded, however, are the theoretical frameworks of ‘reasoned action’ (Fishbein and Ajzen, 1975) and ‘planned behaviour’ (Ajzen, 1991; Chatzidakis et al., 2007; De Pelsmacker and Janssens, 2007; Vermeir and Verbeke, 2008)....
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765 citations
Cites background from "Sustainable food consumption among ..."
...…observed a weak relationship between the expressed positive attitude of consumers toward purchasing green products and their actual purchase behaviour, generally referred to as the attitude–behaviour gap (Tanner and Kast, 2003; Vermeir and Verbeke, 2008; Webster, 1975; Wheale and Hinton, 2007)....
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...While exploring green purchase behaviour, many studies have reported a discrepancy or “gap” between consumers’ expressed favourable attitudes and actual purchasing practices (Tanner and Kast, 2003; Vermeir and Verbeke, 2006; Vermeir and Verbeke, 2008)....
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...…of consumer trust and confidence in green claims and characteristics of green products was a significant barrier towards purchase of green products (Bang et al., 2000; Fotopoulos and Krystallis, 2002; Gupta and Ogden, 2009; Krystallis et al., 2008; Tung et al., 2012; Vermeir and Verbeke, 2008)....
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...On the other hand, easy availability of the green product positively affected green purchase behaviour (Tarkiainen and Sundqvist, 2005; Vermeir and Verbeke, 2008)....
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453 citations
Cites background from "Sustainable food consumption among ..."
...…to understand the purchase decision- making of ethically-minded consumers tend to apply cognitive modeling approaches (Fukukawa, 2003), most commonly the Theory of Planned Behavior (TPB) (Ajzen, 1991; Chatzidakis, Hibbert, & Smith, 2007; De Pelsmacker & Janssens, 2007; Vermeir & Verbeke, 2008)....
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...…focus on integrating factors into the TPB framework that influence the formation of ethical purchasing intentions, such as internal ethics (Shaw & Clarke, 1999; Shaw & Shui, 2002), information quality and quantity (De Pelsmacker & Janssens, 2007), and personal values (Vermeir & Verbeke, 2008)....
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...A growing body of research attempts to understand ethical purchase decisionmaking (e.g., Shaw and colleagues, 1999, 2002, 2006, 2007; De Pelsmacker et al., 2005; Vermeir and Verbeke, 2008), but these studies primarily focus on the formation of ethical purchase intentions....
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381 citations
Additional excerpts
...…and more sustainable foods (Asebo, Jervell, Lieblein, Svennerud, & Francis, 2007; Risku-Norja, Hietala, Virtanen, Ketomaki, & Helenius, 2008) that fulfil a need for cultural identity and ethnocentrism (Chambers et al., 2007; Chryssochoidis, Krystallis, & Perreas, 2007; Vermeir & Verbeke, 2008)....
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References
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