Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry
Cites background from "Systematics of the species of the y..."
...High DNA-DNA reassociation values between the type strains of these two species (35) led Naumov to defend their merger, with S....
Cites background or methods from "Systematics of the species of the y..."
...In the course o f a s tudy o f the n D N A - n D N A relationships between some wineassociated species o f the genus Saccharomyces [Rosini et al., 1982], it was seen that the type strains ofS ....
...The autolytic method of Smith and Halvorson  as modified by Meyer and Phaff  was employed for most strains....
...In addition, others have demonstrated the tendency of yeast strains to modify assimilative patterns after extended periods of storage in culture collection [Scheda & Yarrow 1968; Rosini et al. 1982]....
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While it is proposed to combine S. cerevisiae, S. chevalieri and S. italicus into one single species under the oldest epithet Saccharomyces cerevisiae, a study of a larger number of strains is recommended before considering the taxonomic position of S. bayanus and S. uvarum.