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Temporal patterns of crop-raiding by primates: linking food availability in croplands and adjacent forest

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TLDR
The use of banana pith by chimpanzees supports the suggestion that energy-rich pith is crucial to chimpanzees during fruit scarcity, and is appropriate where human population density is low and crop raiding species are legal game.
Abstract
Summary Primates dominate lists of pests that damage crops around African parks and reserves. Beyond creating management problems, crop foraging is integral to the ecology of primates inhabiting forest—agriculture ecotones. Twenty-three months of data from four villages around Kibale National Park, Uganda, revealed that redtail monkeys Cercopithecus ascanius, olive baboons Papio cynocephalus and chimpanzees Pan troglodytes selected different crops or plant parts. Baboons took root and tuber crops ignored by other primates, and fed on the greatest variety of crops. All three species preferred maize and/or bananas. Redtails ate only banana fruit, baboons ate banana fruit more frequently than pith, and chimpanzees raided pith and fruit in equal proportions. Each primate showed a distinct monthly pattern of crop foraging, significantly non-random for baboons and redtail monkeys, weakly for chimpanzees. Large inter-monthly variation was observed for all three primates, but was least pronounced in redtails. Raiding frequency on maize peaked approximately 8 weeks after the onset of rains and was strongly correlated between the three primate species. Abundant forest fruit did not diminish primate appetite for maize. Raiding frequency on bananas varied considerably despite continuous availability of fruit and pith. Peaks in banana consumption were unrelated to rainfall or maize raiding, but were associated instead with forest fruit shortages, specifically Mimusops bagshawei. Chimpanzees consumed banana pith more frequently when forest fruits were scarce, whereas baboons targeted more banana fruits. The use of banana pith by chimpanzees supports the suggestion that energy-rich pith is crucial to chimpanzees during fruit scarcity. Conservation of Mimusops bagshawei and other key forest fruit trees may lessen primate raiding intensity on perennial crops, e.g. bananas. Maize raiding appears unaffected by forest fruit abundance. Such highly palatable crops are best planted > 500 m from the forest edge. Planting agroforestry buffers along park edges creates ideal habitat for crop-raiders. This management strategy is appropriate where human population density is low and crop raiding species are legal game. When dangerous or destructive wildlife species forage amidst densely settled subsistence farmland, managers are challenged to separate forests from agriculture using non-palatable plant barriers or electric fences.

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Primate Conservation in the New Millennium: The Role of Scientists

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Living amidst large wildlife: livestock and crop depredation by large mammals in the interior villages of Bhadra Tiger Reserve, South India.

TL;DR: Although the compensation scheme has largely failed to achieve its objective of alleviating loss, its implementation requires urgent improvement if reprisal against large wild mammals is to be minimized.
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Gastrointestinal Bacterial Transmission among Humans, Mountain Gorillas, and Livestock in Bwindi Impenetrable National Park, Uganda

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References
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Journal ArticleDOI

Ecological constraints on group size : an analysis of spider monkey and chimpanzee subgroups

TL;DR: Field studies of spider monkeys and chimpanzees were used to test a model of ecological constraints on animal group size which suggests that group size is a function of travel costs and assess ecological and social factors underlying the social organization of these two species.
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Predicting patterns of crop damage by wildlife around Kibale National Park, Uganda.

TL;DR: In this article, the authors used multivariate analysis to testpredictors of crop damage by wildlife, including human population density, guarding, hunting, sight distance, and distance from the forest.
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Dietary Response of Chimpanzees and Cercopithecines to Seasonal Variation in Fruit Abundance. II. Macronutrients

TL;DR: The chimpanzee diet is of higher quality, particularly of lower fiber content, than expected on the basis of their body size, compared with the diets of the 4 frugivores, considering the substantial differences in body size.
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