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Textbook Of Biochemistry
01 Jan 2017-
TL;DR: Textbook of biochemistry , Textbook ofBiochemistry , مرکز فناوری اطلاعات و اصاع رسانی, کδاوρزی
Abstract: Textbook of biochemistry , Textbook of biochemistry , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
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TL;DR: Recent work indicated that bacteria can also use futile cycles of potassium, ammonia, and protons through the cell membrane to dissipate ATP either directly or indirectly, and the utility of energy spilling in bacteria has been a curiosity.
810 citations
542 citations
TL;DR: Three possible mechanisms for the regulation of liver fructose 1,6-diphosphatase activity under physiological conditions are reported, including the specific and reversible inhibition by adenosine 5’-monophosphate, the reversible inhibition of the enzyme by substrate at concentrations greater than 0.1 mM, and the reversible inactivation of fructose1,6diph phosphatase by reaction with ATP or ADP.
489 citations
TL;DR: This review focuses on the use of affinity tag fusions for detection, purification, and immobilization of relized in gene fusion systems involving fusion partners suitable for specific detection of expressed fusion proteins.
402 citations
TL;DR: Growth of the citrus industry has greatly expanded with international trade and steadily increased consumption of citrus fruits and their products during the past several decades, playing key roles in supplying energy and nutrients and in health promotion.
Abstract: Although the mysteries of its history and origin remain unsolved, worldwide cultivation and high-demand production for citrus fruit (genus Citrus in family Rutaceae) make it stand high among fruit crops. Growth of the citrus industry, including rapid development of the processing technology of frozen concentrated orange juice after World War II, has greatly expanded with international trade and steadily increased consumption of citrus fruits and their products during the past several decades. Characterized by the distinct aroma and delicious taste, citrus fruits have been recognized as an important food and integrated as part of our daily diet, playing key roles in supplying energy and nutrients and in health promotion. With low protein and very little fat content, citrus fruits supply mainly carbohydrates, such as sucrose, glucose, and fructose. Fresh citrus fruits are also a good source of dietary fiber, which is associated with gastrointestinal disease prevention and lowered circulating cholesterol. In addition to vitamin C, which is the most abundant nutrient, the fruits are a source of B vitamins (thiamin, pyridoxine, niacin, riboflavin, pantothenic acid, and folate), and contribute phytochemicals such as carotenoids, flavonoids, and limonoids. These biological constituents are of vital importance in human health improvement due to their antioxidant properties, ability to be converted to vitamin A (for example, β-cryptoxanthin), and purported protection from various chronic diseases.
392 citations