Journal ArticleDOI
The Effects of a Mixture of Brown and Black Rice on Lipid Profiles and Antioxidant Status in Rats
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TLDR
Brown and black rice have cardioprotective effects in rats fed different combinations of grains, and thiobarbituric acid reactive substances in liver is shown to be higher in rats in the order of those fed WH, WHBR, WHBL and BRBL.Abstract:
Background: The present study was designed to investigate the influence of natural brown and black rice consumption on serum lipid parameters and hepatic enzyme activities in rats fread more
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Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
TL;DR: The in vitro antioxidant capacity of cereals is only an approximate reflection of their in vivo antioxidant effect due to differences in antioxidant solubility/bioavailability within the digestive tract and the metabolism/conjugation of compounds such as polyphenols as mentioned in this paper.
Journal ArticleDOI
Phenolic Compounds and Bioactivities of Pigmented Rice
TL;DR: This review provides up-to-date coverage of pigmented rice in regard to bioactive constituents, extraction and analytical methods, and bioactivities including antioxidant and free radical scavenging, antitumor, antiatherosclerosis, hypoglycemic, and antiallergic activities.
Journal ArticleDOI
Metabolite profiling of colored rice (Oryza sativa L.) grains
TL;DR: High-performance liquid chromatography analysis of dehulled red, black and non-colored indica and japonica rice subspecies revealed significant differences in the contents of the anthocyanins cyanidin-3-glucoside and peonid in-glUCoside.
Journal ArticleDOI
The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure.
Gabriela Hörnke Alves,Cristiano Dietrich Ferreira,Patrícia Gomes Vivian,Jander Luis Fernandes Monks,Moacir Cardoso Elias,Nathan Levien Vanier,Maurício de Oliveira +6 more
TL;DR: The Acetone/Water was the most effective solvolytic solution for extracting free phenolics from pigmented rice, as well as anthocyanins from black and wild rice, and proanthocyanidins from red rice and the adoption of an enzymatic treatment, with α-amylase, increased the extractability of bound phenolics.
Journal ArticleDOI
Cholesterol-lowering and Antioxidant Status-Improving Efficacy of Germinated Giant Embryonic Rice (Oryza Sativa L.) in High Cholesterol-Fed Rats
TL;DR: In this paper, the influence of germinated giant embryonic rice consumption on the lipid metabolism and antioxidant system in the human body was investigated. But the authors did not investigate the effect of the consumption of giant rice on the human liver.
References
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Journal ArticleDOI
Effects of several types of dietary fibers on lipid content in liver and plasma, nutrient retentions and plasma transaminase activities in force-fed growing chicks.
Yukio Akiba,Tatsuro Matsumoto +1 more
TL;DR: It is suggested that dietary fibers are effective not only in reducing the liver lipid content but also in alleviating liver dysfunction induced by force-feeding in growing chicks, although mechanism of action of each dietary fiber may not be identical.
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Digestive enzymes of rat pancreas and small intestine in response to orally administered mint (Mentha Spicata) leaf and garlic (Allium Sativum) oil
TL;DR: The results indicated that mint leaf had significant stimulatory influence on lipase activity of pancreas and intestinal mucosa, while garlic oil stimulated the enzyme activity only in intestine mucosa.
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