The First European Colonization of the North Atlantic
Summary (2 min read)
Introduction
- Many facets of what are commonly considered to be novel and unique characteristics of modern Capitalism have their roots, often in a mature form, in the Medieval Period (Abu-Lughod 1991; Crosby 2004; Hoffmann 2001; Marks 2007).
- Archaeological work focusing on the Norse North Atlantic from the Early Medieval Period through to the Early Modern Period has been especially effective at revealing certain of these phenomena, specifically those dealing with the commoditization of natural resources and the influence of global markets on colonization.
- For the purposes of this volume, this discussion is offered as a counter-point to the discussions of the post-Columbian colonial efforts of the Europeans in the Americas.
- The raiding that took place along the coasts of Atlantic Europe, the Baltic, and the eastern European river systems, was accompanied by the mercantile and colonial elements of the Viking Age (Heather 2011; Sawyer 2000; Sawyer 2003).
- UN CO RR EC TE D PR OO F 2 G. Hambrecht that archaeology has been especially important in revealing is the importance of trade and long-distance markets to the motivations behind the founding of these settlements.
Chronology and Background
- The chronology for the North Atlantic side of the Norse expansion started with the settlement of the Faroe Islands sometime around the year 800 CE.
- Pigs were a major agent of environmental change in the North Atlantic Scandinavian settlements, and they, along with goats, would have been one of the primary terraforming agents used by the settlers to engineer their new environments (Arge et al. 2009).
- Greenland was a different situation in which there was no human settlement in the areas claimed by the Norse settlers, though there had been previous inhabitants, and contact with Dorset and later.
- Not unlike the expansion across the American West, the Norse expansion across the North Atlantic in the past was often portrayed as the work of “rugged individualists” looking for their own piece of land on which they could live independently and self-sufficiently.
- While there was still, in the case of Iceland, catastrophic erosion it was not the result of an unconscious pillaging of natural resources but the result of the conjuncture of a number of variables, geological, climatic, economic, and political (McGovern et al. 2007).
The European Dried Fish Trade in Historical Context
- Beginning in the early medieval period the trade in dried fish, specifically from genus Gadidae, the Cod family, contributed to the growth of European economies and populations into the modern age.
- Yet the cod trade was one of the largest drivers of colonial expansion and economies in the sixteenth and seventeenth centuries in the newly discovered regions of the North Atlantic and it remained a major force into the twentieth century.
- This was an excellent food for the provisioning needs of developing states.
- Stockfish and the processed fish trade were one of the first industries, in postclassical Europe, that developed commodities as the authors know them today.
- The origins of this trade are a part of the larger story of the origin of modern commodities, capitalism, and the exploitation of new worlds.
The Archaeology
- Archaeological work in Iceland and the Faroes has been crucial to understanding both the origins and the development of the trade in dried gadids.
- A clear artisanal, precommoditization stage of this trade has been identified in early medieval Norway as well as Iceland at sites that date to the earliest days of settlement (Fig. 9.2).
Identifying the Production and Trade of Dried Fish in Archaeological Contexts An
- Initial first step in identifying the trade in dried fish is to look at the percentage of terrestrial versus fish elements in archaeological sites.
- There is a pattern in the archaeology of the Faroese and Icelandic sites showing a greater focus on Atlantic cod ( G. morhua) through time.
- The change in fish size and in element distribution point to the turn toward stockfish and the standardization and commodification of this dried cod product.
- Skálholt was the cathedral farm, which housed the Bishop of Southern Iceland until 1792.
- This maritime signature is paralleled by an equally unique terrestrial faunal assemblage that featured prime age cattle and sheep being raised and consumed for their meat, which is not at all an ordinary situation in premodern Iceland or North Atlantic archaeological contexts (Hambrecht 2009; Hambrecht 2011).
Discussion
- Many historians have worked to trace the premodern roots of their current global capitalist system.
- Both the influence of long-range trade networks and the growth of sophisticated commodity markets in driving the movement of peoples across the North Atlantic are revealed by the archaeology, and specifically the zooarchaeology of North Atlantic.
- The work described in this piece is the product of a large group of scholars (Perdikaris et al. 2011; McGovern et al. 2007).
- One new development that is relevant to the history and effects of Capitalism is a move towards attempting to construct deep baseline demographic data for both marine fish and marine mammals over the last millennium.
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Citations
48 citations
Cites background from "The First European Colonization of ..."
...Both island communities were engaged in transatlantic trade with Europe, and both initially focused upon the harvesting of walrus ivory for export (Pierce, 2009; McGovern, 1985b; Frei et al., 2015; Hambrecht, 2015)....
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Cites background from "The First European Colonization of ..."
...Norse exploration and settlement of the sub-Arctic and Arctic North Atlantic was likely driven by desires to find resources for trade and reciprocity, arable land, and an escape from ruling power in Scandinavia (Einarsson 2011, 2015; Hambrecht 2015; Zori 2016)....
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References
1,741 citations
"The First European Colonization of ..." refers background in this paper
...abstracted and fungible commodity tradable over long distances and time (Cronon 1992; Hoffman 2001; Perdikaris 1999)....
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...UN CO RR EC TE D PR OO F 12 G. Hambrecht abstracted and fungible commodity tradable over long distances and time (Cronon 1992; Hoffman 2001; Perdikaris 1999)....
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1,416 citations
944 citations
"The First European Colonization of ..." refers background in this paper
...Most studies of Atlantic trade in the early modern period concentrate on the more visible commodities, especially sugar and tobacco and often neglect to mention dried fish at all (Braudel 1982; Steensgaard 1990; Wallerstein 1980)....
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...The most visible example of this being the fact that stockfish was a central part of the diet of the enslaved Africans working the sugar plantations and has remained a common ingredient in Caribbean cuisine to this day (Braudel 1982; Kurlansky 1999)....
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620 citations
"The First European Colonization of ..." refers background in this paper
...Through the life of the Norse Greenland settlement zooarchaeologists have identified an increasing efficiency of ivory production seen through the decreasing amount of ivory lost during the extraction (Dugmore et al. 2009; McGovern 2013; Vésteinsson et al. 2002)....
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...More recently, however, a number of archaeologists have been doing more systematic survey and targeted excavations of mid- to lowerlevel farms (Dugmore et al. 2009; Smiarowski 2008)....
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490 citations
"The First European Colonization of ..." refers background in this paper
...The most visible example of this being the fact that stockfish was a central part of the diet of the enslaved Africans working the sugar plantations and has remained a common ingredient in Caribbean cuisine to this day (Braudel 1982; Kurlansky 1999)....
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Related Papers (5)
Frequently Asked Questions (16)
Q2. What was the role of pigs in the North Atlantic Scandinavian settlements?
Pigs were a major agent of environmental change in the North Atlantic Scandinavian settlements, and they, along with goats, would have been one of the primary terraforming agents used by the settlers to engineer their new environments (Arge et al. 2009).
Q3. How far from the sea were the fish transported?
The marine fish that ended up as archaeofauna in these sites must have been transported at least 50 km from where they were originally fished.
Q4. What was the appropriate environment for a sedentary agriculturalist way of life?
The regions of Greenland that were appropriate for a Eurasian style sedentary agriculturalist way of life were the inner fjords in the Eastern and Western Settlements.
Q5. What was the landscape that greeted the first settlers?
The landscape that greeted the first settlers was most likely made up of wild grasses and sedges, with some juniper shrub and very limited timber, human impacts on these island landscapes post settlement were fairly mild and gradual (Lawson et al. 2005).
Q6. What was the common type of construction in Iceland?
Timber had to be obtained from driftwood or be imported and Icelandic structures were, in some cases until the post-WWII period, largely built of turf.
Q7. What was the main subsistence activity of the Norse during the settlement period?
All Norse North Atlantic settlement during this period involved peoples whose main subsistence activities centered on the raising of the classic Eurasian domestic animal package (Cattle, Sheep, Horse, Pigs, Goats, and Dogs) and who engaged in the farming of grain crops when the climate was suitable, which was not often.
Q8. What was the main reason for the decline of the English trade in Iceland?
English activity in Icelandic waters peaked between 1490 and 1530 and continued at more humble levels until the eighteenth century, with another period of intensification in the early seventeenth century (Jones 2000).
Q9. What was the primary role of herring in the Medieval period?
Cured herring had the primary role in terms of total value and volume throughout most of the Medieval Period, though dried gadids were a close second (Hoffman 2001).
Q10. What is the visible example of the sugar trade?
The most visible example of this being the fact that stockfish was a central part of the diet of the enslaved Africans working the sugar plantations and has remained a common ingredient in Caribbean cuisine to this day (Braudel 1982; Kurlansky 1999).
Q11. What is the first mention of the Skraelingar?
One of the first mentions of the Skraelingar describes how when attacked with European weapons (and this report also mentions that these particular Skraelingar lacked iron, meaning that they were most likely Dorset) they did not start bleeding until they were dead (Gulløv 2008).
Q12. What does the first report of a new culture suggest?
Any first report of a new culture that mentions how they behave after being attacked certainly suggests the potential for sustained violence.
Q13. What has been the subject of a significant amount of scholarship?
The demise of the Greenland Norse colony has been the subject of a significant amount of scholarship and a number of different variables have been offered to explain it.
Q14. What was the main source of protein for the European and eventually American markets?
Bretons, and Normans were all quick to exploit this new and extraordinarily fertile source of protein and capital for the European and eventually American markets (Fitzhugh 1985; Pope 2004).
Q15. What are the reasons for the disappearance of the Greenland colony?
Climate change, an inability to adapt to climate change, environmental degradation, conflict with the Skraelingar, as well as economic marginalization, which will be addressed in more detail below, have all been argued to be reasons for the disappearance of the Greenland colony (Arneborg 2002, 2003a, b; McGovern 2000; Petersen 2000; Seaver 1996).
Q16. What is the significance of the zooarchaeological evidence at Skál?
The clear signs of long-distance and eventually global commodity markets do not reveal themselves in the zooarchaeological sense discussed above at Skálholt.