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Journal ArticleDOI

The gas—liquid chromatography of amino acids

Don Roach, +1 more
- 01 Jan 1969 - 
- Vol. 43, pp 303-310
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TLDR
Butyl esters separation from protein amino acids, using acid washed Chromosorb W of various mesh sizes was performed in this paper, where acid washed chromosorb was used to remove the butyl ester from proteins.
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This article is published in Journal of Chromatography A.The article was published on 1969-01-01. It has received 93 citations till now. The article focuses on the topics: Gas chromatography & Amino acid.

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Citations
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Journal ArticleDOI

Amino acid analysis : Hydrolysis, ion-exchange cleanup, derivatization, and quantitation by gas—liquid chromatography

TL;DR: The use of ultrasonication to remove dissolved air while pulling a vaccumm on the sample solution prior to hydrolysis assured a good recovery for methionine and cystine as discussed by the authors.
Journal ArticleDOI

Analysis of amino acids as their tert.-butyldimethylsilyl derivatives by gas-liquid chromatography and mass spectrometry.

TL;DR: A gas-liquid chromatographic procedure is described which will separate and quantitate the seventeen amino acids typically found in protein acid hydrolyzates and displays a characteristic and unique [M- 57] fragment ion for each amino acid which often dominates the mass spectrum.
Journal ArticleDOI

Direct esterification of the protein amino acids gas-liquid chromatography of N-TFA n-butyl esters

TL;DR: Gas-liquid chromatography studies of direct esterification of protein amino acids to n-butyl esters have been carried out by as mentioned in this paper for protein amino acid amino acid synthesis.
Journal ArticleDOI

Gas chromatography of amino acids.

TL;DR: This review summarizes all papers that have appeared on the gas chromatography of amino acids (including the iodoamino acids) and their enantiomers in the period 1956-mid-1974.
References
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Journal ArticleDOI

Gas-liquid chromatography of protein amino acids separation factors.

TL;DR: The separation ability of ethylene glycol adipate as a liquid phase was found to be superior to neopentyl glycol sebacate, consistent, and reproducible with respect to time and temperature.
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