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Journal ArticleDOI

The Growth of Bacterial Cultures

Jacques Monod
- 01 Oct 1949 - 
- Vol. 3, Iss: 1, pp 371-394
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TLDR
Bacterial growth is considered as a method for the study of bacterial physiology and biochemistry, with the interpretation of quantitative data referring to bacterial growth limited to populations considered genetically homogeneous.
Abstract
The study of the growth of bacterial cultures does not constitute a specialized subject or branch of research: it is the basic method of Microbiology. It would be a foolish enterprise, and doomed to failure, to attempt reviewing briefly a \"subject\" which covers actually our whole discipline. Unless, of course, we considered the formal laws of growth for their own sake, an approach which has repeatedly proved sterile. In the present review we shall consider bacterial growth as a method for the study of bacterial physiology and biochemistry. More precisely, we shall concern ourselves with the quantitative aspects of the method, with the interpretation of quantitative data referring to bacterial growth. Furthermore, we shall considerz exclusively the positive phases of growth, since the study of bacterial \"death,\" i.e., of the negative phases of growth, involves distinct problems and methods. The discussion will be limited to populations considered genetically homogeneous. The problems of mutation and selection in growing cultures have been excellently dealt with in recent review articles by Delbriick (1) and Luria (2). No attempt is made at reviewing the literature on a subject which, as we have just seen, is not really a subject at all. The papers and results quoted have been selected as illustrations of the points discussed.

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Citations
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Journal ArticleDOI

Bacterial competition: surviving and thriving in the microbial jungle

TL;DR: A growing body of theoretical and experimental population studies indicates that the interactions within and between bacterial species can have a profound impact on the outcome of competition in nature.
Journal ArticleDOI

Survival strategies of bacteria in the natural environment.

TL;DR: The heterotrophic plate count has come under increasing criticism because it is inefficient, at best, for enumerating viable bacteria present in marine and estuarine systems.
Journal ArticleDOI

Ethanol fermentation from biomass resources: current state and prospects.

TL;DR: The prospects included are fermentation technology converting xylose to ethanol, cellulase enzyme utilized in the hydrolysis of lignocellulosic materials, immobilization of the microorganism in large systems, simultaneous saccharification and fermentation, and sugar conversion into ethanol.
Journal ArticleDOI

Interdependence of Cell Growth and Gene Expression: Origins and Consequences

TL;DR: A phenomenological study is described that reveals intrinsic constraints governing the allocation of resources toward protein synthesis and other aspects of cell growth, and may facilitate the understanding and manipulation of complex biological systems before underlying regulatory circuits are elucidated.
Journal ArticleDOI

Glucose oxidase--an overview.

TL;DR: Various purification techniques for higher recovery of glucose oxidase are described here, and issues of enzyme kinetics, stability studies and characterization are addressed.
References
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Journal ArticleDOI

Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways.

TL;DR: The precision and sensitivity of the manometric technique make it ideal for studying adaptation to nonvolatile compounds, but complications arise when such substances as benzaldehyde are tested, and the results cannot be strictly compared to those obtained with the remaining aromatic compounds investigated.
Journal ArticleDOI

The principles of bacteriology and immunity

TL;DR: T OPley and Wilson's great two-volume work is now in one volume at $12..
Journal ArticleDOI

The Growth Rate of Individual Bacterial Cells

TL;DR: In this article, it was shown that during the period of rapid growth, in a satisfactory culture medium, some bacteria will die in spite of good food and favorable environment, and this assumption was derived from an analogy with populations of higher forms of life, of which a number of individuals are known to die before they reach the reproductive age even with good care.
Journal ArticleDOI

The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting

TL;DR: During the course of some work on the morphological changes occurring during the life history of certain bacteria, it became desirable to ascertain the true relationship existing between the number of living organisms and the total number of cells in a young broth culture.
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