Journal ArticleDOI
The impact of coffee on health.
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TLDR
The information gathered in recent years has generated a new concept of coffee, one which does not match the common belief that coffee is mostly harmful, and is further supported by the discovery of a series of phyto-components with a beneficial profile.About:
This article is published in Maturitas.The article was published on 2013-05-01. It has received 252 citations till now.read more
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Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
Robin Poole,Oliver J. Kennedy,Paul Roderick,Jonathan A. Fallowfield,Peter C. Hayes,Julie Parkes +5 more
TL;DR: Coffee consumption seems generally safe within usual levels of intake, with summary estimates indicating largest risk reduction for various health outcomes at three to four cups a day, and more likely to benefit health than harm.
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Impact of caffeine and coffee on our health
TL;DR: The impact of coffee and caffeine on health is discussed and attention is brought to the changing caffeine landscape that includes new caffeine-containing energy drinks and supplements, often targeting children and adolescents.
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Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
TL;DR: In this article, the authors discuss the implementation of microencapsulation as a delivery system for coffee antioxidants, focusing on the critical aspects of microparticles food incorporation, and further studies regarding the aforementioned parameters are needed in order to design suitable microroparticles for functional foods.
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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
TL;DR: In this article, the content of these compounds was determined by HPLC-DAD analysis in twelve samples of coffee from Robusta and Arabica types of different geographical origin including steamed and decaffeinated coffees.
Journal ArticleDOI
The content of polyphenols in coffee beans as roasting, origin and storage effect
TL;DR: In this paper, a comparative evaluation of the content of bioactive compounds in organic and conventional coffee (Coffea arabica) originating from Brazil during 12 months storage was performed using HPLC analysis.
References
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Journal Article
International Union of Pharmacology. XXV. Nomenclature and Classification of Adenosine Receptors
TL;DR: Experiments with receptor antagonists and mice with targeted disruption of adenosine A(1), A(2A), and A(3) expression reveal roles for these receptors under physiological and particularly pathophysiological conditions.
Journal ArticleDOI
Homocysteine and risk of ischemic heart disease and stroke: A meta-analysis
Robert Clarke,Rory Collins,Sarah Lewington,Ann E. Donald,G. Alfthan,J. Tuomilehto,Egil Arnesen,Kaare H. Bønaa,Jacques Blacher,Godfried H.J. Boers,Andrew G. Bostom,M. L. Bots,D. E. Grobbee,Lars Brattström,Monique M.B. Breteler,A. Hofman,John C. Chambers,Jaspal S. Kooner,B. M. Coull,R. W. Evans,Lewis H. Kuller,S. Evers,Aaron R. Folsom,G. Freyburger,F. Parrot,J. Genest Jr,K. Dalery,I. M. Graham,Leslie Daly,Ellen K. Hoogeveen,Pieter J. Kostense,C.D.A. (Coen) Stehouwer,P. N. Hopkins,Paul F. Jacques,Jacob Selhub,F. C. Luft,P. Jungers,Arne Lindgren,Y. I. Lolin,F. Loehrer,Brian Fowler,Mohammad Azam Mansoor,M. R. Malinow,Pierre Ducimetière,Ottar Nygård,Helga Refsum,S. E. Vollset,Per Magne Ueland,G. S. Omenn,S. A. A. Beresford,J. M. Roseman,H. H. Parving,M. A. Gall,Ivan J. Perry,S Ebrahim,A. G. Shaper,Killian Robinson,D. W. Jacobsen,Steven M. Schwartz,David S. Siscovick,Meir J. Stampfer,C. H. Hennekens,Edith J. M. Feskens,Daan Kromhout,J. Ubbink,P. Elwood,J. Pickering,Petra Verhoef,A. Von Eckardstein,Helmut Schulte,Gerd Assmann,Nicholas J. Wald,M. R. Law,Peter H. Whincup,D. E. L. Wilcken,Paul Sherliker,P. Linksted,G Davey Smith +77 more
TL;DR: This meta-analysis of observational studies suggests that elevated homocysteine is at most a modest independent predictor of IHD and stroke risk in healthy populations.
Journal ArticleDOI
Executive Summary: Heart Disease and Stroke Statistics—2012 Update A Report From the American Heart Association
Véronique L. Roger,Alan S. Go,Donald M. Lloyd-Jones,Emelia J. Benjamin,Jarett D. Berry,William B. Borden,Dawn M. Bravata,Shifan Dai,Earl S. Ford,Caroline S. Fox,Heather J. Fullerton,Cathleen Gillespie,Susan M. Hailpern,John A. Heit,Virginia J. Howard,Brett M. Kissela,Steven J. Kittner,Daniel T. Lackland,Judith H. Lichtman,Lynda D. Lisabeth,Diane M. Makuc,Gregory M. Marcus,Ariane Marelli,David B. Matchar,Claudia S. Moy,Dariush Mozaffarian,Michael E. Mussolino,Graham Nichol,Nina P. Paynter,Elsayed Z. Soliman,Paul D. Sorlie,Nona Sotoodehnia,Tanya N. Turan,Salim S. Virani,Nathan D. Wong,Daniel Woo,Melanie B. Turner +36 more
TL;DR: The American Heart Association's 2020 Impact Goals for Cardiovascular Diseases and Disorders of Heart Rhythm are outlined, as well as a review of existing and potential goals, for 2015-2020.
Journal ArticleDOI
Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden
TL;DR: This article defined the range of forms in which cinnamates (p-coumarates, caffeates, ferulates and sinapates) occur in foods and beverages subdividing them into (i) the classic chlorogenic acids and close allies, (ii) other esters, amides and glycosides, and transformation products formed during processing.
Physical Activity 3 Evidence-based intervention in physical activity: lessons from around the world
Gregory W. Heath,Diana C. Parra,Olga L. Sarmiento,Lars Bo Andersen,Neville Owen,Shifalika Goenka,Felipe Montes,Ross C. Brownson +7 more
TL;DR: A review of physical activity interventions, published between 2000 and 2011, and identifi ed eff ective, promising, or emerging interventions from around the world are recommended in this paper, where the informational approaches of community-wide and mass media campaigns, and short physical activity messages targeting key community sites are recommended.