Journal ArticleDOI
The isolation of a red protein from milk.
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This article is published in Journal of the American Chemical Society.The article was published on 1960-07-01. It has received 329 citations till now. The article focuses on the topics: Hexosamines.read more
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Book ChapterDOI
Role of free radicals and catalytic metal ions in human disease: an overview.
TL;DR: The chapter discusses the metabolism of transition metals, such as iron and copper, and the chelation therapy that is an approach to site-specific antioxidant protection.
Journal ArticleDOI
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Harold M. Farrell,Rafael Jiménez-Flores,Gregory T. Bleck,E. M. Brown,J. E. Butler,Lawrence K. Creamer,C.L. Hicks,C.M. Hollar,K.F. Ng-Kwai-Hang,Harold E. Swaisgood +9 more
TL;DR: Significant findings related to nomenclature and protein methodology are elucidation of several new genetic variants of the major milk proteins, establishment by sequencing techniques and sequence alignment of the bovine caseins and whey proteins as the reference point for the nomenClature of all homologous milk proteins.
Journal ArticleDOI
Nomenclature of Proteins of Cow's Milk: Fifth Revision
W.N. Eigel,J. E. Butler,C.A. Ernstrom,Harold M. Farrell,V.R. Harwalkar,Robert Jenness,R. Mc L. Whitney +6 more
TL;DR: Because of increased interest in milk proteins of species other than bovine, the Committee suggests that these be identified as homologs of those already characterized in European, Bos taurus , and Indian, Bos indicus , cattle.
Journal ArticleDOI
Lactoferrin--a multifunctional protein with antimicrobial properties.
TL;DR: Its extensive antimicrobial activities were originally attributed to its ability to sequester essential iron, however, it is now established that it possesses bactericidal activities as a result of a direct interaction between the protein or lactoferrin-derived peptides.
Journal ArticleDOI
Lactoferrin, an iron-binbing protein ni neutrophilic leukocytes
TL;DR: Immunohistochemical data indicate that lactoferrin first appears in myeloid cells at the stage of the promyelocyte, and the identification of this protein in leukocyte extracts was based upon a comparison of its electrophoretic, antigenic, and iron-combining properties with the corresponding properties of the same protein isolated from human and guinea pig milk.