The metabolism of aromatic compounds in higher plants. III. The beta-glucosides of o-coumaric, coumarinic, and melilotic acids.
Tsune Kosuge,Eric E. Conn +1 more
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This article is published in Journal of Biological Chemistry.The article was published on 1961-06-01 and is currently open access. It has received 68 citations till now. The article focuses on the topics: Beta (finance).read more
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Journal ArticleDOI
Functional genomic analysis of Arabidopsis thaliana glycoside hydrolase family 1.
Zhiwei Xu,Luis Escamilla-Trevino,Lihui Zeng,Lihui Zeng,Mallikarjun Lalgondar,David R. Bevan,Brenda S.J. Winkel,Ali I. Mohamed,Chi-Lien Cheng,Ming-Che Shih,Jonathan E. Poulton,Asim Esen +11 more
TL;DR: The completion of the Arabidopsis thalianagenome sequencing project has enabled us, for the first time, to determine the total number of GH Family 1 members in a higher plant and to investigate the substrate specificity of each mature hydrolase after its heterologous expression in the Pichia pastoris expression system.
Book ChapterDOI
Biochemistry of the Multiple Forms of Glycosidases in Plants
Dey Pm,Del Campillo E +1 more
Journal ArticleDOI
β‐Glucosidases from Cicer arietinum L.
Wolfgang Hösel,Wolfgang Barz +1 more
TL;DR: Kinetic analysis demonstrated a pronounced specificity of the enzymes for aromatic substrates with glucose as the sugar moiety, and β-glucosidases show a pronounced Specificity for glucose in the 7-position of the flavonoid nucleus.
Book ChapterDOI
Aromatic Metabolism of Filamentous Fungi in Relation to the Presence of Aromatic Compounds in Plant Biomass
Miia R. Mäkelä,Mila Marinović,Paula Nousiainen,April J M Liwanag,Isabelle Benoit,Jussi Sipilä,Annele Hatakka,Ronald P. de Vries,Kristiina Hildén +8 more
TL;DR: This review provides an overview of the aromatic components of plant biomass, and their release and conversion by fungi, and the applications of fungal systems related to plant aromatics.
References
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Protein Measurement with the Folin Phenol Reagent
TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
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The Determination of Enzyme Dissociation Constants
Hans Lineweaver,Dean Burk +1 more
TL;DR: On the basis of the assumed theory the rate of the observed reaction is directly proportional to the concentration of the enzyme-substrate compound, where (E:l = (ES).
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Inhibition of glycosidases by aldonolactones of corresponding configuration.
J. Conchie,G. A. Levvy +1 more
Journal ArticleDOI
The Metabolism of Aromatic Compounds in Higher Plants I. COUMARIN AND o-COUMARIC ACID
T. Kosuge,Eric E. Conn +1 more
Journal ArticleDOI
Biosynthesis of the coumarins. Tracer studies on coumarin formation in Hierochloe odorata and Melilotus officinalis.
TL;DR: It was concluded that the aromatic ring of coumarin arises via the shikimic acid pathway in preference to acetate condensation, and was found in o-coumaryl glucoside during this entire period.
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The Metabolism of Aromatic Compounds in Higher Plants I. COUMARIN AND o-COUMARIC ACID
T. Kosuge,Eric E. Conn +1 more