The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose
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"The relevance of tick bites to the ..." refers background in this paper
...The mAb cetuximab, which is specific for epidermal growth factor receptor, was approved for use in treating cancer in 2005.(1,2) Shortly thereafter, it became clear that a significant number of patients were experiencing severe hypersensitivity reactions during their first infusion of this mAb....
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"The relevance of tick bites to the ..." refers background or methods or result in this paper
...The Tennessee control cohort was obtained as a random control population in a cancer-screening clinic at Vanderbilt University.(5) The North Carolina cohort was collected randomly from hospital patients at the University of North Carolina as part of a study on the genetics of this anaphylactic response (unpublished data)....
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...More importantly, the results led to the realization that IgE to alpha-gal was also associated with a novel form of food allergy.(5,9) Those patients reported that they had generalized urticaria or frank anaphylaxis starting 3 to 6 hours after eating beef, pork, or lamb; however, they reported tolerating chicken, turkey, or fish without difficulty....
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...The Tennessee control cohort was obtained as a random control population in a cancer-screening clinic at Vanderbilt University.5 The North Carolina cohort was collected randomly from hospital patients at the University of North Carolina as part of a study on the genetics of this anaphylactic response.16 The Virginia patients included 70 with acute asthma and 66 controls presenting to the ED at the University of Virginia.17 In this last population, there was no difference in the prevalence of IgE to alpha-gal between the patients with asthma and the controls....
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...Although ticks are ubiquitous in temperate and tropical regions, there are major regional differences in species and also regions or populations where tick bites are rare or absent (Table II).(5,9,16-22) These include large cities and areas where the climate prevents survival of ticks or their natural hosts (eg, deer and small mammals)....
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...At that time, a detailed investigation of serum antibodies established that these reactions were occurring in patients who had preexisting IgE antibodies specific for the glycosylation on the Fab fragment of the mAb.(5) The relevant oligosaccharide is galactose-a-1,3-galactose (alpha-gal), which is a blood group substance of nonprimate mammals....
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555 citations
"The relevance of tick bites to the ..." refers background or result in this paper
...More importantly, the results led to the realization that IgE to alpha-gal was also associated with a novel form of food allergy.(5,9) Those patients reported that they had generalized urticaria or frank anaphylaxis starting 3 to 6 hours after eating beef, pork, or lamb; however, they reported tolerating chicken, turkey, or fish without difficulty....
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...Although ticks are ubiquitous in temperate and tropical regions, there are major regional differences in species and also regions or populations where tick bites are rare or absent (Table II).(5,9,16-22) These include large cities and areas where the climate prevents survival of ticks or their natural hosts (eg, deer and small mammals)....
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...!Patients presenting to the clinic with a history of recurrent anaphylaxis, angioedema, or generalized urticaria occurring 3 to 5 hours after eating mammalian meat.(9) "Patients evaluated in the University of Virginia Allergic Disease clinic for asthma,...
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...Those patients reported that they had generalized urticaria or frank anaphylaxis starting 3 to 6 hours after eating beef, pork, or lamb; however, they reported tolerating chicken, turkey, or fish without difficulty.(9,10) Thus, the specificity of IgE antibodies present in their serum,whichwas known to be specific for a carbohydrate common to mammals but absent from poultry and fish, matched their symptoms....
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...Thus, the specificity of IgE antibodies present in their serum,whichwas known to be specific for a carbohydrate common to mammals but absent from poultry and fish, matched their symptoms.(6,9) In most cases, these patients were adults who had consumed red meat for many years before having the delayed From the Asthma and Allergic Diseases Center, University of Virginia Health System, Charlottesville; Mailman School of Public Health, Columbia University, New York; the Center for Veterinary Health Sciences, Oklahoma State University, Stillwater; the Department of Medicine, University of California, San Francisco; the Center...
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