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The Science and technology of gelatin
01 Jan 1977-
About: The article was published on 1977-01-01 and is currently open access. It has received 643 citations till now. The article focuses on the topics: Gelatin.
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4,511 citations
TL;DR: The present work is a compilation of recent information on collagen and gelatin extraction from new sources, as well as new processing conditions and potential novel or improved applications, many of which are largely based on induced cross-linking, blending with other biopolymers or enzymatic hydrolysis.
1,496 citations
TL;DR: The most relevant biopolymer-based hydrogel systems, the different methods of preparation, as well as an in depth overview of the applications in the field of tissue engineering will be given.
1,426 citations
1,401 citations
TL;DR: In this article, the authors present a review of recently achieved progress in the field of soft condensed matter physics, and in particular on the study of the static properties of solutions or suspensions of colloidal particles.
1,056 citations
Cites background from "The Science and technology of gelat..."
..., covering of the balls with #exible chains which carry a net charge, such as gelatin [60] or polyelectrolytes [61]....
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...A natural polyampholyte which is of great interest due to its applications in food processing [60], photography [402], electrochemistry [403], biology, implant medicine and engineering is gelatin....
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