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The spectrographic determination of linoleic, linolenic and elaeostearic acids
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This article is published in Analyst.The article was published on 1945-01-01. It has received 81 citations till now. The article focuses on the topics: Linolenic acid & Linoleic acid.read more
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The chemical constitution of natural fats.
TL;DR: In this article, a brief summary of the composition of the natural fats which come within the scope of a discussion upon the subject of triglyceride fats in human nutrition is given, by considering, first, typical compositions of human and other,mammalian fats (depot, liver and milk) and, subsequently, the compositions of the vegetable and marine animal fats which are most commonly utilized as sources of human dietary fat.
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Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids
TL;DR: In this paper, a number of vegetable oil and animal fat samples were subjected to spectrophotometric analysis, and the results based on natural and on bromination-debromination fatty acid standards were compared.
Journal ArticleDOI
Studies on the Seed Fat Composition of Moringaceae family
A. Sengupta,M. P. Gupta +1 more
TL;DR: In this article, the component fatty acids of the seed fats of Moringa pterygosperma and moringa concanensis have been investigated by using the techniques of urea-adduct segregation and quantitative paper chromatography.
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Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materials
TL;DR: In this article, ultraviolet spectrophotometric methods have been modified for application primarily to the detection and estimation of low proportions of conjugated and non-conjugated unsaturated constituents in fats, oils, and soaps.