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Trends in glyphosate herbicide use in the United States and globally

Charles Benbrook
- 02 Feb 2016 - 
- Vol. 28, Iss: 1, pp 3-3
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TLDR
Glyphosate will likely remain the most widely applied pesticide worldwide for years to come, and interest will grow in quantifying ecological and human health impacts, according to published global pesticide use data.

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Biodegradation of Organophosphorus Pollutants by Soil Bacteria: Biochemical Aspects and Unsolved Problems

TL;DR: Significant differences in the uptake of organophosphonates were found in taxonomically close strains possessing similar enzymatic pathways of catabolism of these compounds, which indicates the existence of unknown mechanisms of activity regulation of these enzymes.
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Molecular mechanisms regulating spermatogenesis in vertebrates: Environmental, metabolic, and epigenetic factor effects

TL;DR: In this paper , a review of the molecular pathways involved in spermatogenesis in the context of animal production is presented, where the authors explore the interaction between environmental factors and SBS and how this knowledge may revolutionize animal production techniques.
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Ecotoxicological effects of conventional herbicides and a natural herbicide on freshwater fish (Danio rerio)

TL;DR: In this paper , the effects of the conventional herbicides (Atrazine and Glyphosate) and a natural herbicide on Zebrafish (Danio rerio) were investigated.
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Effects of glyphosate on microcystin-LR production and release from Microcystis aeruginosa at different temperatures

TL;DR: The laboratory experiments revealed that the growth of M. aeruginosa was slightly promoted at 15 °C and glyphosate concentrations of 1 and 5 mg/L and inhibited in the presence of glyphosate and high temperatures, which provided an understanding on the toxic effects of glyphosate on cyanobacteria and the effects of temperature on MC release.
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Cytotoxic effects of Roundup Classic and its components on NE-4C and MC3T3-E1 cell lines determined by biochemical and flow cytometric assays

TL;DR: In this article , the effects of Roundup Classic, its active ingredient glyphosate (in a form of its isopropylamine (IPA) salt) and its formulating surfactant polyethoxylated tallowamine (POE-15) were determined on two murine cell lines, a neuroectodermal stem cell-like (NE-4C) and a high alkaline phosphatase activity osteoblastic cell line (MC3T3-E1).
References
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The Food and Agriculture Organization of the United Nations

TL;DR: One of the first specialized agencies of the United Nations to become active, the Food and Agriculture Organization (FAO) as discussed by the authors has elicited interest beyond the specialized field of agricultural economists.
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Glyphosate: a once-in-a-century herbicide.

TL;DR: The use of this virtually ideal herbicide is now being threatened by the evolution of glyphosate-resistant weeds, and adoption of resistance management practices will be required to maintain the benefits of glyphosate technologies for future generations.
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Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement

TL;DR: GBHs are the most heavily applied herbicide in the world and usage continues to rise; Worldwide, GBHs often contaminate drinking water sources, precipitation, and air, especially in agricultural regions and regulatory estimates of tolerable daily intakes for glyphosate in the United States and European Union are based on outdated science.
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