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Trends in glyphosate herbicide use in the United States and globally

Charles Benbrook
- 02 Feb 2016 - 
- Vol. 28, Iss: 1, pp 3-3
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TLDR
Glyphosate will likely remain the most widely applied pesticide worldwide for years to come, and interest will grow in quantifying ecological and human health impacts, according to published global pesticide use data.

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Journal ArticleDOI

Pesticides, environment, and food safety

TL;DR: Current and future increase in food production must go along with production of food with better quality and with less toxic contaminants, which requires more cautious use of agrochemical through prior testing, careful risk assessment, and licensing.
Journal ArticleDOI

Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement

TL;DR: GBHs are the most heavily applied herbicide in the world and usage continues to rise; Worldwide, GBHs often contaminate drinking water sources, precipitation, and air, especially in agricultural regions and regulatory estimates of tolerable daily intakes for glyphosate in the United States and European Union are based on outdated science.
Journal ArticleDOI

Environmental and health effects of the herbicide glyphosate.

TL;DR: It is hypothesized that the selection pressure for glyphosate-resistance in bacteria could lead to shifts in microbiome composition and increases in antibiotic resistance to clinically important antimicrobial agents, which would have an impact on plant, animal and human health.
Journal ArticleDOI

Distribution of glyphosate and aminomethylphosphonic acid (AMPA) in Agricultural topsoils of the European Union

TL;DR: The estimated exports clearly indicate that particulate transport can contribute to human and environmental exposure to herbicide residues and Residue threshold values in soils are urgently needed to define potential risks for soil health and off site effects related to export by wind and water erosion.
References
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A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet

TL;DR: Judy A. Carman, Howard R. Vlieger, Larry J. Ver Steeg, Verlyn E. Sneller, Garth W. Robinson, Catherine A. Clinch-Jones, Julie I. Haynes, John W. Edwards

Agricultural Impacts of Glyphosate-Resistant Soybean Cultivation in

TL;DR: The following actions are proposed to minimize weed resistance problem: rotation of GRS with conventional soybeans in order to rotate herbicide modes of action; avoidance of lower than recommended glyphosate rates; and keeping soil covered with a crop or legume at intercrop intervals.
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Review of potential environmental impacts of transgenic glyphosate-resistant soybean in Brazil

TL;DR: Transgenic glyphosate-resistant soybeans have been commercialized and grown extensively in the Western Hemisphere, including Brazil, and four weed species have evolved resistance to glyphosate in GRS in Brazil and have great potential to become problems.
Journal ArticleDOI

Agricultural impacts of glyphosate-resistant soybean cultivation in South America.

TL;DR: In this article, the authors proposed to minimize weed resistance problem: (a) rotation of GRS with conventional soybeans in order to rotate herbicide modes of action, avoidance of lower than recommended glyphosate rates; (b) keeping soil covered with a crop or legume at intercrop intervals; (c) keeping machinery free of weed seeds; and (d) use of a pre-plant nonselective herbicide plus residuals to eliminate early weed interference with the crop and to minimize escapes from later applications of glyphosate due to natural resistance of older weeds and/or incomplete
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