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validated nutrition knowledge questionnaire for cardiac patients
A. Hawkes,M. Nowak +1 more
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The article was published on 1998-01-01 and is currently open access. It has received 9 citations till now.read more
Citations
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Journal ArticleDOI
Consumers' knowledge of healthy diets and its correlation with dietary behaviour.
TL;DR: In this article, a survey of procedural nutrition knowledge to Swiss consumers to assess the prevalence of misconceptions about healthy eating was conducted. And the findings indicate that misconceptions exist in the general population about healthy foods.
Rapid Evidence Assessment
TL;DR: This article found that consumers do not appear to understand the relative sugar concentrations of various beverages, and that added sweetness, e.g. use of sweeteners, may lead consumers to overestimate relative sugar levels in beverages.
Journal ArticleDOI
Development of a nutrition knowledge questionnaire for obese adults
TL;DR: The knowledge questionnaire had reasonable content-, face-, and construct validities and overall good reliability and can be a useful tool for measuring nutrition knowledge among obese adults.
Journal ArticleDOI
Workplace-Based Participatory Approach to Weight Loss for Correctional Employees
TL;DR: A participatory program with employee involvement for a 12-week weight-loss program with an 8-week follow-up resulted in positive outcomes, increasing participants' knowledge and providing skills to manage their weight seem to change their attitudes, resulting in better outcomes.
Journal ArticleDOI
Health Behavior Knowledge and Self-efficacy as Predictors of Body Weight.
TL;DR: This cross-sectional pilot study used a sample of sixteen correctional employees who participated in a Nutrition and Physical Activity Questionnaire and revealed that knowledge and self-efficacy scores predicted variation in BMI when controlling for other scores in the model.
References
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Journal ArticleDOI
Consumers' knowledge of healthy diets and its correlation with dietary behaviour.
TL;DR: In this article, a survey of procedural nutrition knowledge to Swiss consumers to assess the prevalence of misconceptions about healthy eating was conducted. And the findings indicate that misconceptions exist in the general population about healthy foods.
Rapid Evidence Assessment
TL;DR: This article found that consumers do not appear to understand the relative sugar concentrations of various beverages, and that added sweetness, e.g. use of sweeteners, may lead consumers to overestimate relative sugar levels in beverages.
Journal ArticleDOI
Development of a nutrition knowledge questionnaire for obese adults
TL;DR: The knowledge questionnaire had reasonable content-, face-, and construct validities and overall good reliability and can be a useful tool for measuring nutrition knowledge among obese adults.
Journal ArticleDOI
Workplace-Based Participatory Approach to Weight Loss for Correctional Employees
TL;DR: A participatory program with employee involvement for a 12-week weight-loss program with an 8-week follow-up resulted in positive outcomes, increasing participants' knowledge and providing skills to manage their weight seem to change their attitudes, resulting in better outcomes.
Journal ArticleDOI
Health Behavior Knowledge and Self-efficacy as Predictors of Body Weight.
TL;DR: This cross-sectional pilot study used a sample of sixteen correctional employees who participated in a Nutrition and Physical Activity Questionnaire and revealed that knowledge and self-efficacy scores predicted variation in BMI when controlling for other scores in the model.