Whole dairy matrix or single nutrients in assessment of health effects current evidence and knowledge gaps
Tanja K. Thorning,Hanne Christine Bertram,Jean-Philippe Bonjour,Lisette C. P. G. M. de Groot,Didier Dupont,Emma L. Feeney,Richard Ipsen,Jean Michel Lecerf,Alan R. Mackie,Michelle C. McKinley,Marie-Caroline Michalski,Didier Rémond,Ulf Risérus,Sabita S. Soedamah-Muthu,Tine Tholstrup,Connie M. Weaver,Arne Astrup,Ian Givens +17 more
Reads0
Chats0
TLDR
The nutritional values of dairy products should not be considered equivalent to their nutrient contents but, rather, be considered on the basis of the biofunctionality of the nutrients within dairy food structures, which may modify the metabolic effects of dairy consumption.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 2017-05-01 and is currently open access. It has received 249 citations till now.read more
Citations
More filters
Journal ArticleDOI
Saturated Fats and Health: A Reassessment and Proposal for Food-based Recommendations: JACC State-of -the-Art Review
Arne Astrup,Faidon Magkos,Dennis M. Bier,J. Thomas Brenna,Marcia C de Oliveira Otto,James O. Hill,Janet C. King,Andrew Mente,Jose M. Ordovas,Jeff S. Volek,Salim Yusuf,Ronald M. Krauss +11 more
TL;DR: Whole-fat dairy, unprocessed meat, eggs and dark chocolate are SFA-rich foods with a complex matrix that are not associated with increased risk of CVD, and the totality of available evidence does not support further limiting the intake of such foods.
Journal ArticleDOI
Effect of Calcium Supplements on Risk of Myocardial Infarction and Cardiovascular Events: Meta-analysis
Mark J Bolland,Alison Avenell,John A. Baron,Andrew Grey,Graeme MacLennan,Greg D. Gamble,Ian R. Reid +6 more
TL;DR: In this paper, the authors investigated whether calcium supplements increase the risk of cardiovascular events and found that calcium supplements without co-administered vitamin D are associated with an increased risk of myocardial infarction.
Journal ArticleDOI
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways
Dariush Mozaffarian,Jason H Y Wu +1 more
TL;DR: The complexity of these emerging pathways and corresponding biological responses highlights the rapid advances in nutritional science and the continued need to generate robust empirical evidence on the mechanistic and clinical effects of specific foods.
Journal ArticleDOI
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
TL;DR: Evidence suggests that milk has a neutral effect on cardiovascular outcomes but fermented dairy products, such as yoghurt, kefir and cheese may have a positive or neutral effect.
Journal ArticleDOI
Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials.
TL;DR: Evidence suggests that increasing α-linolenic acid, omega-6, or total PUFA has little or no effect on prevention and treatment of type 2 diabetes mellitus, and no evidence was found that the omega-3/omega-6 ratio is important for diabetes or glucose metabolism.
References
More filters
Journal ArticleDOI
Reciprocal Interactions of the Intestinal Microbiota and Immune System
TL;DR: Understanding how the adaptive immune system copes with the remarkable number and diversity of microbes that colonize the digestive tract, and how the system integrates with more primitive innate immune mechanisms to maintain immune homeostasis, holds considerable promise for new approaches to modulate immune networks to treat and prevent disease.
Journal ArticleDOI
Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis
Mark J Bolland,Alison Avenell,John A. Baron,Andrew Grey,Graeme MacLennan,Greg D. Gamble,Ian R. Reid +6 more
TL;DR: Calcium supplements (without coadministered vitamin D) are associated with an increased risk of myocardial infarction, and a reassessment of the role of calcium supplements in the management of osteoporosis is warranted.
Journal ArticleDOI
The digestion of dietary triacylglycerols
Huiling Mu,Carl-Erik Høy +1 more
TL;DR: Dietary triacylglycerols are the major lipid components in the human diet and they are carriers of energy as well as important fatty acids, so the influences of the fatty acid composition and the intramolecular structure of dietary TAGs on their digestion and absorption are summarized.
Journal ArticleDOI
Nutritional and technological aspects of milk fat globule membrane material
Koen Dewettinck,Roeland Rombaut,Natacha Thienpont,Natacha Thienpont,Thien Trung Le,Kathy Messens,John Van Camp +6 more
TL;DR: The milk fat globule membrane (MFGM) has gained a lot of attention recently, due to the growing interest in its nutritional and technological properties The whole membrane as well as the separate lipid and protein components have great potential for new product applications as discussed by the authors.
Journal ArticleDOI
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
TL;DR: In this paper, the authors evaluated the effect of common dietary sources of animal or vegetable proteins on concentrations of post-prandial blood glucose, insulin, amino acids, and incretin hormones [glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide 1] in healthy subjects.
Related Papers (5)
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
Mahshid Dehghan,Andrew Mente,Andrew Mente,Sumathy Rangarajan,Patrick Sheridan,Viswanathan Mohan,Romaina Iqbal,Rajeev Gupta,Scott A. Lear,Edelweiss Wentzel-Viljoen,Alvaro Avezum,Patricio Lopez-Jaramillo,Prem Mony,Ravi Prasad Varma,Rajesh Kumar,Jephat Chifamba,Khalid F. AlHabib,Noushin Mohammadifard,Aytekin Oguz,Fernando Lanas,Dorota Różańska,Kristina Bengtsson Boström,Khalid Yusoff,Khalid Yusoff,Lungiswa P Tsolkile,Antonio L. Dans,Afzalhussein Yusufali,Andres Orlandini,Paul Poirier,Rasha Khatib,Bo Hu,Li Wei,Lu Yin,Ai Deeraili,Karen Yeates,Rita Yusuf,Noor Hassim Ismail,Dariush Mozaffarian,Koon K. Teo,Sonia S. Anand,Salim Yusuf +40 more