scispace - formally typeset
Open AccessJournal ArticleDOI

Worksite study promoting activity and changes in eating (PACE): design and baseline results.

Reads0
Chats0
TLDR
The design and evaluation plan of the group‐randomized trial and the recruitment of worksites are described, and preliminary results regarding the dietary and physical activity behaviors associated with BMI are discussed.
Abstract
Objective: Based on previous worksite-wide intervention studies and an ecological framework, we created a behavioral intervention program to maintain or reduce weight through healthy eating and physical activity. The design and evaluation plan of the group-randomized trial and the recruitment of worksites are described. Preliminary results regarding the dietary and physical activity behaviors associated with BMI are discussed. Research Methods and Procedures: The intervention used an ecological framework modified by qualitative methods that identified salient barriers and facilitators of behavioral change. Approximately 30 transportation, manufacturing, utilities, personal, household, and miscellaneous service companies in the greater Seattle area are being recruited to the trial. The study population for the present analysis consists of 18 worksites from the first two randomization waves. Dietary behavior was assessed, not by calories, but by behavioral measures related to BMI. Physical activity behaviors were surveyed. BMI is derived from reported height and weight at baseline. Results: The intervention has been developed with a specified minimum suite of strategies within the defined framework. Response rates to the baseline survey among the 18 worksites are 81% on average. After adjusting for age, gender, race, and education, BMI was associated with frequency of intensity-adjusted physical activity, sweat-inducing exercise, fast food meals, soft drinks, eating while doing another activity, and fruit and vegetable intake. Discussion: Worksite-wide intervention strategies can be adapted to target obesity prevention. Employees are willing to participate in surveys at high rates. Several measures of physical activity and eating choices are associated with baseline BMI.

read more

Citations
More filters
Proceedings ArticleDOI

BALANCE: towards a usable pervasive wellness application with accurate activity inference

TL;DR: Initial validation experiments measuring oxygen consumption during treadmill walking and jogging show that the BALANCE system's estimate of caloric output is within 87% of the actual value.
Journal ArticleDOI

Perceived stress, behavior, and body mass index among adults participating in a worksite obesity prevention program, Seattle, 2005-2007.

TL;DR: Dietary and physical activity behaviors of workers may be associated with average levels of perceived stress, and longitudinal studies are needed to support inclusion of stress management or mindfulness techniques in workplace obesity prevention efforts.
Journal ArticleDOI

Influence of family, friend and coworker social support and social undermining on weight gain prevention among adults

TL;DR: Investigation of longitudinal associations between sources of social support and social undermining for healthy eating and physical activity and weight change finds associations are weak in both the positive and the negative.
Journal ArticleDOI

The association between worksite social support, diet, physical activity and body mass index.

TL;DR: The findings do not support a conclusive relationship between higher worksite social support and obesogenic behaviors, with the exception of physical activity and fruit and vegetable intake.
References
More filters

A simple method to assess exercise behavior in the community

TL;DR: In this article, the reliability and concurrent validity of a simple questionnaire to assess leisure time physical activity has been investigated on 306 self-selected healthy adults of both sexes (163 M; 143 F).
Journal ArticleDOI

Establishing and maintaining healthy environments. Toward a social ecology of health promotion.

TL;DR: The author offers a social ecological analysis of health promotive environments, emphasizing the transactions between individual or collective behavior and the health resources and constraints that exist in specific environmental settings.
Journal ArticleDOI

A simultaneous evaluation of 10 commonly used physical activity questionnaires

TL;DR: There are multiple, nonoverlapping dimensions of physical activity, reflected in multiple non overlapping validation realms, and most questionnaires were related to performance of heavy intensity physical activity and treadmill performance; these same questionnaires tended to be related to percent body fat.
Journal ArticleDOI

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis

TL;DR: Fast-food consumption has strong positive associations with weight gain and insulin resistance, suggesting that fast food increases the risk of obesity and type 2 diabetes.
Journal ArticleDOI

Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study

TL;DR: There was little underreporting of the percentage of energy from protein for men or women, and unbiased biomarkers of energy and protein intakes: doubly labeled water and urinary nitrogen have important implications for nutritional epidemiology and dietary surveillance.
Related Papers (5)