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X-ray diffraction methods in polymer science

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The article was published on 1969-03-11 and is currently open access. It has received 1296 citations till now. The article focuses on the topics: Electron backscatter diffraction & Selected area diffraction.

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Polymer/layered silicate nanocomposites: a review from preparation to processing

TL;DR: A review of the academic and industrial aspects of the preparation, characterization, materials properties, crystallization behavior, melt rheology, and processing of polymer/layered silicate nanocomposites is given in this article.
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Remotely actuated polymer nanocomposites--stress-recovery of carbon-nanotube-filled thermoplastic elastomers.

TL;DR: This work demonstrates that the uniform dispersion of 1–5 vol.% of carbon nanotubes in a thermoplastic elastomer yields nanocomposites that can store and subsequently release, through remote means, up to 50% more recovery stress than the pristine resin.
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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

TL;DR: In this paper, a fast and direct method, based on infrared spectroscopy, for quantitative determination of starch short-range structure has been developed, which can quantify the IR data in terms of shortrange order (SIR) over a range of 10−50% water.
Journal Article

Remotely actuated polymer nanocomposites-stress-recovery of carbon-nanotube-filled thermoplastic elastomers

TL;DR: In this article, the authors demonstrate that the uniform dispersion of 1 − 5 vol.% of carbon nanotubes in a thermoplastic elastomer yields nanocomposites that can store and subsequently release, through remote means, up to 50% more recovery stress than the pristine resin.
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Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

TL;DR: In this article, the authors measured the water-saturated state of cellulose and potato starch by means of the moisture contents calculated from the crystallinity for moistened cellulose, and the ratio of the crystalline portion to sum of the amorphous portions was considered to be crystallinity.