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Animal and cell based models show that omega-3 fatty acids, in particular those of marine origin, can influence skeletal muscle metabolism.
Open accessJournal Article
141 Citations
Naturally occurring omega-3 fatty acids can be supplied by oral or parenteral route so as to influence inflammatory reactions and immunological resistance.
Omega-3 fatty acids are critical for fetal neurodevelopment and may be important for the timing of gestation and birth weight as well.
Open accessJournal Article
390 Citations
In addition to being antiarrhythmic, the omega-3 fatty acids are antithrombotic and anti-inflammatory.
Because omega 3 fatty acids are essential in growth and development throughout the life cycle, they should be included in the diets of all humans.
It is suggested that the non-protein amino acids are hydroxymethylserine, hydroxymethylthreonine, hydroxymethylaspartic acid and γ-amino-δ-hydroxyvaleric acid.
The results of this study provide preliminary evidence that omega-3 fatty acids may be an effective treatment for children with autism.
Given disparaging feelings towards psychostimulant medications, omega-3/6 fatty acids offer great promise as a suitable adjunctive therapy for ADHD.
Omega-3 fatty acids, particularly those found in fish and seafood, have cardiovascular health benefits and may play an adjunctive role in the treatment of mood disorders.
There is sufficient evidence to consider omega-3 fatty acids as a possible supplement to established therapies.

Related Questions

What are the health benefits of omega 3?4 answersOmega-3 fatty acids have several health benefits. They can positively affect the cardiovascular system by improving epithelial function, decreasing coagulopathy, and attenuating inflammatory responses and oxidative stress. Omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are precursors of bioactive lipid mediators that mediate favorable effects. Increased intake of EPA and DHA has been associated with reduced thrombotic outcomes. Omega-3 fatty acids also have mental and physical health benefits, including improved performance and overall health. They can improve insulin resistance and triglyceride levels, which are important factors in metabolic syndrome. However, omega-3 fatty acids may not improve kidney function and high blood pressure in patients with type 2 diabetes. Overall, omega-3 fatty acids have various health benefits, particularly for cardiovascular health and performance optimization.
Oilseeds rich in amino acids?5 answersOilseeds such as sunflower, safflower, groundnut, melon seed, pumpkin seed, gourd seed, flax seeds, soybean, rapeseed-mustard, sesame, castor, linseed, and niger are rich in amino acids. These oilseeds contain both essential and nonessential amino acids, making them valuable for human and animal nutrition. The amino acid composition of oilseeds varies, with aspartic and glutamic acids being the most abundant. However, some oilseeds may be deficient in certain essential amino acids, such as pumpkin seed. Oil flax seeds, when added to convenience poultry food, have been found to increase the amount of essential and nonessential amino acids. Overall, oilseeds offer a potential source of amino acids and can be beneficial for various applications, including livestock feed and human diets.
Can fatty acids be converted into amino acids?9 answers
Can you take amino acids with vitamins?10 answers
How much amino acid in fish?10 answers
Which is best amino acid?10 answers

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Is Omega-3 good for longevity?
5 answers
Omega-3 fatty acids, particularly EPA and DHA found in fish oil, have been extensively studied for their potential impact on longevity. Research suggests that omega-3 fatty acids can positively influence lifespan through various mechanisms. Studies on Drosophila melanogaster and Caenorhabditis elegans have shown that dietary supplementation with omega-3 fatty acids can increase median lifespan and delay the onset of senescence. Additionally, omega-3 fatty acids have been linked to reduced incidence of aging-associated diseases like cardiovascular issues. However, the benefits of omega-3 fatty acids on longevity might not directly translate to all scenarios, as some studies have shown mixed results regarding the impact of fish oil supplementation on lifespan in genetically heterogeneous mice. Overall, while omega-3 fatty acids show promise in promoting longevity through various pathways, further research is needed to fully understand their effects on aging and lifespan.
HOw does omega 3 affect for health?
4 answers
Omega-3 fatty acids, crucial for growth and disease prevention, have significant impacts on various aspects of health. Research indicates that omega-3 plays a vital role in puberty, cardiovascular health, cancer prevention, and mental well-being. In adolescents, omega-3 deficiency is common and can lead to adverse effects on both physical and psychological health. For adults, omega-3 supplementation shows cardioprotective effects by reducing triglycerides, cholesterol levels, and improving endothelial function, thus aiding in the prevention of cardiovascular diseases. Moreover, omega-3's antioxidant, anticarcinogenic, and neuroprotective properties benefit cancer patients by reducing complications, inhibiting tumor growth, and supporting mental wellness. Additionally, omega-3 supplementation has shown positive effects on cardiovascular disease outcomes, metabolic syndrome, and Helicobacter pylori infection, highlighting its potential in improving overall health and preventing various diseases.
What proportion of flaxseed oill is converted to omega 3 fatty acids by dogs?
5 answers
Dogs have the ability to convert a proportion of flaxseed oil, particularly alpha-linolenic acid (ALA), into omega-3 fatty acids. Research indicates that when dogs were supplemented with flaxseed oil containing ALA, there was a significant increase in eicosapentaenoic acid (EPA) levels in their plasma, suggesting successful conversion. However, the conversion of ALA to docosahexaenoic acid (DHA) in dogs seems to be limited, as studies have shown that DHA levels did not significantly increase over time with flaxseed oil supplementation. This limitation in DHA conversion from ALA is further supported by a study comparing the effects of a plant-based short-chain omega-3 source (flaxseed oil) to a marine long-chain omega-3 source (astaxanthin krill oil) in dogs, where only the marine source led to a significant increase in EPA and DHA levels.
What is the effect of light duration in algal culture?
5 answers
The duration of light in algal culture significantly impacts growth and pigment content. Research indicates that different photoperiod durations affect microalgae differently. Shorter light durations lead to faster growth but lower pigment content, while longer durations result in slower growth but higher pigment content. Optimal light intensity for microalgae growth ranges from 26 to 400 µmol photons m−2 s−1, with variations depending on species and strains. Additionally, light intensity influences lipid synthesis, with higher intensities promoting lipid productivity. Varying light durations and using pulsed light can stimulate algal growth, lipid production, and carotenoid synthesis. Overall, adjusting the photoperiod is a crucial operational parameter in optimizing pollutant removal and microalgal biomass production in wastewater treatment systems.
Nitric acid - low concentration - what are the risks?
5 answers
Low concentrations of nitric acid pose various risks depending on the context. Inhalation of nitric acid fumes can lead to severe respiratory issues like Acute Respiratory Distress Syndrome (ARDS). Additionally, exposure to low concentrations of nitrogen dioxide, a component of nitric acid, can initiate the autoxidation of unsaturated fatty acids, potentially causing membrane damage and cell death. On the other hand, reducing the concentration of nitric acid in edible plants can be achieved safely and effectively by applying an organic nutrient solution, ensuring the safety of consumption. Moreover, the concentration of nitric acid plays a crucial role in the synthesis of graphite oxide, affecting the structure and composition of the material, with lower concentrations leading to increased oxidation degree and specific functional group concentrations.
Are there any potential applications of gene suppression in oil-eating bacteria for bioremediation or biofuel production?
4 answers
Gene suppression techniques like CRISPRi have shown promise in manipulating essential genes in bacteria like Zymomonas mobilis for biofuel production. Similarly, in oil-eating bacteria, gene suppression could be utilized for enhancing bioremediation processes by targeting specific genes involved in metabolizing hydrocarbons. This approach could potentially optimize the bacteria's ability to break down oil contaminants efficiently, aiding in environmental cleanup efforts. Moreover, the use of gene suppression in oil-eating bacteria may also lead to the development of strains with improved capabilities for biofuel production from hydrocarbons, presenting a dual benefit for both bioremediation and biofuel production applications. By precisely controlling gene expression, gene suppression techniques offer a powerful tool for enhancing the performance of oil-eating bacteria in bioremediation and biofuel production endeavors.
What is the importance of fish?
5 answers
Fish holds significant importance due to its rich nutrient content, including high-quality protein, essential amino acids, minerals, vitamins, and polyunsaturated fatty acids like omega-3 and omega-6, which are beneficial for human health. Fish consumption has been linked to reducing the risk of chronic disorders such as cardiovascular diseases, inflammatory conditions, and cancer, while also aiding in lowering blood cholesterol levels. Additionally, fish plays a crucial role in addressing malnutrition, hunger, and nutrient deficiencies globally, contributing to food security and livelihoods for fishing communities. The inclusion of fish in school feeding programs has been recognized as a strategy to deliver essential nutrients to children and adolescents, supporting cognitive development and sustainable development goals related to poverty alleviation and zero hunger.
What is the chemical composition of the insecticide formulation based on cork bark of grenadier?
5 answers
The insecticide formulation based on cork bark of grenadier consists of various active ingredients and components. It includes a botanical oil formulation with active ingredients A and B in a weight ratio ranging from 1:80 to 80:1, providing high activity against a variety of pests on different crops and exhibiting synergistic effects. Additionally, the formulation contains a solvent with low viscosity (≤4 centistokes at 25 degrees Celsius) that does not damage surfaces and has minimal gum content to prevent residue build-up over time. Furthermore, the insecticide formulation comprises a combination of naturally occurring pyrethrin and unsaturated fatty acids or their alkali metal salts in specific weight ratios, with a preference for unsaturated linear acids like oleic acid and linoleic acid. This unique composition ensures effectiveness in controlling agricultural chewing insect pests while being non-toxic to humans, animals, and the environment.
How much protein, carbohydrates and lipids are in a lichen?
5 answers
Lichens exhibit varying nutritional compositions. Different species of lichens contain different amounts of protein, carbohydrates, and lipids. For instance, the lichen Lobaria orientalis contains about 11.02 g/100 g.DW of crude protein, 5.56 g/100 g.DW of crude fat, and 0.62 g/100 g.DW of total sugar. On the other hand, the lichen Ramalina canduplicans has 3.43 g/100 g.DW of crude protein, 3.12 g/100 g.DW of crude fat, and 0.79 g/100 g.DW of total sugar. Additionally, cyanobacterial strains like Nostoc sp. have been found to contain significant amounts of total carbohydrate, protein, and lipids, with Nostoc sp. (NTK 29) showing the highest levels among the studied strains. These variations in nutrient content highlight the diversity in nutritional profiles across different lichen species.
Which is the protein content of Monoraphidium?
4 answers
The protein content of Monoraphidium varies across different studies. In one study, Monoraphidium griffithii was found to have a protein content of 32.97%±1.648. Another study on Monoraphidium sp. reported a protein content of approximately 34.26% ± 0.41. These findings indicate that Monoraphidium species can contain significant amounts of protein, making them potentially valuable as a protein source. Additionally, the high protein content in Monoraphidium biomass contributes to its suitability for various applications, including biodiesel production and nutritional supplements.
What are the natural lipophillic analgesic compounds for skin topical applications?
4 answers
Natural lipophilic analgesic compounds suitable for skin topical applications include lipid, fatty acid esters, natural waxes, sterols, and their combinations, collectively referred to as "lipophilic vehicles" or "LV". Additionally, an oil-soluble ester derivative of Ketorolac has been developed to act as a topically permeable agent for post-operative pain relief, with enhanced oil solubility and decomposition into Ketorolac upon skin absorption. Hydroxytyrosol conjugates with fatty acids have also been synthesized to enhance the topical delivery of this potent antioxidant molecule, showing promising results for potential anti-inflammatory and antioxidant therapies. Furthermore, a topical composition containing phytocannabinoids like THC and CBD has been formulated for pain relief, delivering up to 25% of these compounds to alleviate pain when applied to the skin and lips.