Are there amino acids in DNA?
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In the present work we demonstrate that linker amino acids promote engagement with DNA. | |
27 Citations | If control of DNA function is exerted through firmly bound amino-acids and peptides, then DNA from bacteria grown under these two sets of conditions should contain different amounts of amino-acids. |
54 Citations | Aliphatic amino acids are the predominant types of amino acids in the core histones of calf thymus, and thus are likely to form crosslinks with DNA. |
60 Citations | Our findings suggest that some of the conserved amino acids may be involved in DNA recognition and binding. |
12 Citations | These data describe a probable cellular-DNA binding platform that involves at least 5 amino acids, in the following order of importance: 124>128>(98, 125)>123. |
The amino acids found complexed to DNA in intact cells by chromate were thought to originate from reactions of free amino acids or small peptides with the DNA rather than being proteolytic products derived from larger proteins that were cross-linked to the DNA. | |
Open access•Journal Article 107 Citations | Thus, we predict that appropriate amino acids at these positions may form contacts with DNA. |
Amino acids likely provide building blocks for nucleic acids, peptidoglycan, and protein synthesis. | |
878 Citations | In conclusion, the majority of amino acid-base interactions observed follow general principles that apply across all protein-DNA complexes, although there are individual exceptions. |
Our data suggest that the occurrence of additional amino acids that are widely distributed and genetically encoded is unlikely. |
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Is there amino acid in milk?5 answersYes, milk contains amino acids. Amino acids are the building blocks of proteins, and milk is a good source of high-quality proteins that contain all essential amino acids. Additionally, milk-containing beverages can have a relatively high content of amino acids, providing nutritional value and excellent taste and flavor. Human milk, in particular, has been found to contain various free amino acids, which can have an important role in infants' growth and development. Furthermore, amino acid milk coatings and amino acid cleansing milk have been developed, providing convenient and easily available options for home use. Therefore, milk and milk-containing products can be considered as a source of amino acids.
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