Can eating chicken cause inflammation?
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|---|---|
84 Citations | As it is likely that the clinical similarity of the diverse infectious processes that can result in "colds" is due to a shared inflammatory response, an effect of chicken soup in mitigating inflammation could account for its attested benefits. |
12 Citations | Overall these results indicate that overexpression of antimicrobials in the chicken can impact the immune system and increase the antimicrobial capacity of poultry products. |
32 Citations | In conclusion, excessive Cu could cause pathologic changes and induce oxidative stress with triggered NF-κB pathway, and might further regulate the inflammatory response in immune organs of chicken. |
17 Citations | Our study showed that Se toxicity could promote inflammation via NF-κB pathway, impairing the immune function, and changing Th1/Th2 balance in the chicken spleens. |
71 Citations | These results demonstrated that cold stress could cause the change of immune function in chicken intestinal. |
26 Citations | The exposure Salmonella can affect the microbial diversity that consequently contributes to the disease progression in chicken. |
10 Citations | Presumably chicken ghrelin may function as an anti‐inflammatory factor. |
10 Citations | is associated with inflammation and disturbed growth in chicken bursas. |
41 Citations | These results suggest that transferrin may serve as a marker for inflammation in chicken. |
31 Citations | The supplementation of chicken feed with extracts from Curcuma and Scutelleria thus may be used in poultry production to effectively decrease gut inflammation and increase chicken performance. |
Related Questions
Does eating meat cause inflammation?4 answersEating red meat may increase the risk of inflammatory bowel disease. However, the effect of red meat consumption on serum lipids and inflammatory biomarkers is not consistent. Some studies suggest that red meat consumption can increase serum lipid concentrations like triglycerides (TG), while others show no significant effect on total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), C-reactive protein (CRP), or hypersensitive-CRP (hs-CRP). Additionally, restricted meat consumption has been shown to benefit patients with chronic primary lymphedema (LE) by reducing subcutaneous tissue inflammation. The association between red meat consumption and glycemic control and inflammation in individuals free from cardiometabolic disease is inconclusive. However, a potential mechanism linking red meat consumption to inflammation and carcinoma risk is the presence of the nonhuman sialic acid N-glycolylneuraminic acid (Neu5Gc) in red meat, which can interact with circulating anti-Neu5Gc antibodies and incite inflammation.
Inflammation?4 answersInflammation is a reaction of tissues to injury and is designed to eliminate the cause of damage and promote healing. It is also a first line of defense against infection. Inflammation involves dilation of blood vessels, increased permeability of vessel walls, and emigration of white blood cells to clear microbes and initiate immune responses. However, an inflammatory response can go awry, resulting in collateral damage to healthy tissues and exacerbation of disease. The anaemia of inflammation is a common cause of anaemia, particularly in the elderly and those with comorbidities. Dysregulation of the hepcidin axis is central to its pathophysiology, limiting iron absorption and mobilization for erythropoiesis. Iron supplementation, particularly intravenous iron, may have a role in managing the anaemia of inflammation.
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