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A significant decrease in the risk of salmonellosis could be achieved by reducing the cross-contamination when handling raw chicken meat and ready-to-eat foods.
Early nutritional assessment can help to find patients with acute leukemia who need nutritional support, and it may contribute to better outcome and less toxicity.
Open accessJournal ArticleDOI
01 Apr 2004-Poultry Science
250 Citations
Dietary composition impacts immune function of the chicken.
It may be concluded that BSR can be regarded as a safe and effective dietary additive for broiler chicken.
Therefore, it can be considered as safe and used as feed source for broiler chicken.
The findings aid in the clinical management of patients with leukemia.

Related Questions

What is chicken as a food?5 answersChicken as a food is a popular choice for many people due to its taste and versatility. It is enjoyed by both children and adults in various forms such as curry, pakoda, roast, stew, and barbecued chicken. Chicken meat is also considered healthy because of its high protein content, making it a good option for maintaining and increasing body immunity. Additionally, there are various methods of cooking chicken that can ensure its safety for consumption, such as the Hazard Analysis of Critical Control Points (HACCP) system. In traditional Chinese medicine, chicken is used as an ingredient in health preservation and care products, which are believed to have nutritional value and provide benefits for kidney and blood nourishment, Qi coordination, and face beautification. Chicken food calls have been found to provide conspecifics with information about the presence of food, making it a unique form of animal acoustic signal. Chicken as a food has also played a significant role in the lives of African American women, providing food, income, and a means of cultural expression and self-definition.
What are the health risks associated with eating frozen chicken that contains E. coli?5 answersConsuming frozen chicken that contains E. coli poses health risks, including the potential for foodborne infections and antibiotic resistance. Studies have shown that chicken meat can be contaminated with E. coli strains that are resistant to multiple antibiotics, increasing the difficulty in treating infections. The presence of antibiotic-resistant E. coli in chicken meat raises concerns about the spread of resistance through the food chain. Additionally, the ingestion of E. coli-contaminated chicken meat can lead to potential foodborne illnesses, such as gastroenteritis. It is important to note that the risk of infection may vary depending on the specific strain of E. coli present and the susceptibility of the individual consuming the contaminated chicken. Therefore, proper handling, cooking, and storage of frozen chicken products are essential to minimize the risk of E. coli-related health issues.
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What is the current prevalence of Campylobacter in chicken meat in United states?
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What diseases are caused by the respiratory virome in the human?
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