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Can Mango increase platelets?

Platelet aggregation inhibitor

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Journal Article•DOI Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits K. Prasad, R. R. Sharma, Manish Srivastav, Shruti Sethi - Show less +3 more 01 Jan 2016-Indian Journal of Horticulture 3 Citations	could be recommended for reducing incidence of LB in mango.
Open access•Journal Article•DOI Mangifera Indica (Mango) KA Shah, MB Patel, RJ Patel, PK Parmar - Show less +3 more 01 Jan 2010-Pharmacognosy Reviews 321 Citations	Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties.
Journal Article•DOI Direct Measurement of Nitric Oxide Production in Platelets: Relationship with Cytosolic Ca2+ Concentration Frédérique Lantoine, Annie Brunet, Fethi Bedioui, Jacques Devynck, Marie-Aude Devynck - Show less +4 more 24 Oct 1995-Biochemical and Biophysical Research Communications 73 Citations	These results confirm that human platelets can generate NO.
Journal Article•DOI Genetic characterization of Colletotrichum gloeosporioides isolates obtained from mango Pradeepa W. Alahakoon, Averil E. Brown, S. Sreenivasaprasad - Show less +2 more 01 Jan 1994-International Journal of Pest Management 21 Citations	This suggested that some cross‐infection onto mango occurs.
Journal Article•DOI Disaggregation of aggregated platelets by apyrase from the tick, Ornithodoros savignyi (Acari: Argasidae). Ben J. Mans, J. Coetzee, Abraham I. Louw, Anabella R.M. Gaspar, Albert W. H. Neitz - Show less +4 more 01 Apr 2000-Experimental and Applied Acarology 39 Citations	It also shows that apyrase can disaggregate platelets even after secondary aggregation and degranulation of platelets has taken place.
Journal Article•DOI Bioactive phenolics from mango leaves (Mangifera indica L.) Jing Pan, Xiaomin Yi, Shujuan Zhang, Jun Cheng, Yihai Wang, Chunyu Liu, Xiangjiu He - Show less +6 more 01 Jan 2018-Industrial Crops and Products 36 Citations	The study provided a phytochemical evidence for further development and utilization of mango leaves in health products.
Journal Article•DOI Characterization of phenolic compounds in some Indian mango cultivars Upma Singh, Dhananjaya P. Singh, Mandavi Singh, Sudarshan Maurya, Jyoti Srivastava, Ranbir Singh, Sureshwar P. Singh - Show less +6 more 01 Mar 2004-International Journal of Food Sciences and Nutrition 75 Citations	Many of the pharmacological properties attributed to mango might be due to the presence of phenolic acids in fairly significant amounts.
Journal Article•DOI Pectin‐based edible coating for shelf‐life extension of ataulfo mango Mitra Moalemiyan, Hosahalli S. Ramaswamy, Neda Maftoonazad - Show less +2 more 01 Aug 2012-Journal of Food Process Engineering 98 Citations	The present study demonstrates that modifications to the formulation were necessary in order to successfully apply it to mango.

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