scispace - formally typeset
Search or ask a question

Can oral rehydration increase blood pressure? 

Blood pressure
Sodium
Essential hypertension
Insulin
Salt intake

Answers from top 9 papers

More filters
Papers (9)Insight
Open access•Journal Article•DOI
Consistent antioxidant and antihypertensive effects of oral sodium nitrite in DOCA-salt hypertension.
Jefferson H. Amaral, Graziele C. Ferreira, Lucas C. Pinheiro, Marcelo F. Montenegro, Jose E. Tanus-Santos 
01 Aug 2015-Redox biology
46 Citations
Together, these findings provide evidence that the oral administration of sodium nitrite consistently decreases the blood pressure in association with major antioxidant effects in experimental hypertension.
Journal Article•DOI
Glucose and Insulin Metabolism in Hypertension
D B Corry, M L Tuck 
01 Jan 1996-American Journal of Nephrology
29 Citations
Finally, oral hypoglycemic agents, which improve glucose metabolism and insulin sensitivity, can reduce blood pressure in obese, hypertensive subjects.
Journal Article•DOI
Antihypertensive and renal effects of orally administered verapamil
Gastone Leonetti, Carla Sala, Carlo Bianchini, L. Terzoli, Alberto Zanchetti 
01 Nov 1980-European Journal of Clinical Pharmacology
107 Citations
It is concluded that oral administration of verapamil significantly lowers blood pressure without simultaneously inducing cardiac stimulation, renin secretion or salt and water retention.
Journal Article•DOI
Reduction of blood pressure with oral magnesium supplementation in women with mild to moderate hypertension.
J. C. M. Witteman, D E Grobbee, F H Derkx, Roger Bouillon, A. M. De Bruijn, A Hofman 
01 Jul 1994-The American Journal of Clinical Nutrition
116 Citations
The findings suggest that oral supplementation with magnesium aspartate-HCl may lower blood pressure in subjects with mild to moderate hypertension.
Journal Article•DOI
Effects of oral and intravenous rehydration on ratings of perceived exertion and thirst.
Deborah Riebe, Carl M. Maresh, Lawrence E. Armstrong, Robert W. Kenefick, John W. Castellani, M. Echegaray, Bernard A. Clark, David N. Camaione 
01 Jan 1997-Medicine and Science in Sports and Exercise
61 Citations
Results suggest that oral rehydration is likely to elicit lower RPE and thirst ratings compared with intravenous rehydration.
Journal Article•DOI
Relationship Between Salt And Blood Pressure In Hypertensive Patients On Chronic ACE-Inhibition
Hans Herlitz, Björn Dahlöf, Olof Jonsson, Peter Friberg 
01 Jan 1998-Blood Pressure
19 Citations
In conclusion, a short-term oral salt load in hypertensive patients on chronic enalapril treatment caused a blood pressure rise, which was related to cellular sodium transport but not to structural cardiovascular changes.
Open access•Journal Article•DOI
Effect of oral calcium on blood pressure response in salt-loaded borderline hypertensive patients.
Komei Saito, Hiroshi Sano, Y Furuta, H Fukuzaki 
01 Mar 1989-Hypertension
79 Citations
The results suggest that oral calcium supplementation may prevent a rise in blood pressure in patients on a high salt, low calcium diet by attenuating the sodium retention.
Journal Article•DOI
Salt-Sensitive and Carbohydrate-Sensitive Rodent Hypertension: Evidence of Strain Differences
Michael J. Reed, Helen Ho, Richard Donnelly, Gerald M. Reaven 
01 May 1994-Blood Pressure
23 Citations
In conclusion, the ability of a fructose-enriched diet to increase blood pressure varies as a function of strain, and can be modulated by changes in salt intake.
Open access•Journal Article•DOI
Plasma sodium and hypertension.
Feng J. He, Feng J. He, Graham A. MacGregor, Graham A. MacGregor 
01 Dec 2004-Kidney International
185 Citations
We suggest that a small increase in plasma sodium may be part of the mechanisms whereby dietary salt increases the blood pressure.

Related Questions

What Is The Best Drink To increase Blood Pressure Quickly?5 answersTo quickly increase blood pressure, consuming beverages high in caffeine like coffee or energy drinks can be effective. Caffeine is known to elevate blood pressure levels rapidly due to its widespread distribution in the body and solubility in water and fat. Additionally, Sophorae Flos tea has been found to improve high blood pressure, offering a natural alternative. This tea is prepared through specific steps involving drying and roasting Sophorae Flos at optimal temperatures, enhancing its taste and functional effects against high blood pressure. Conversely, alcohol, despite historically being considered a vasodilator, has been associated with increased hypertension cases, potentially contributing to elevated blood pressure levels. Ultimately, for a quick increase in blood pressure, caffeinated beverages like coffee or energy drinks can be effective choices.
Does mouth wasch effect blood pressure?5 answersMouthwash use has been found to negatively affect blood pressure. Antibacterial mouth rinses, in particular, have been shown to reduce salivary and plasma nitrate/nitrite concentrations, which are important for blood pressure regulation. Studies have reported reduced salivary and plasma nitrite concentrations and increased blood pressure in individuals using antibacterial mouth rinses. These effects were observed in mouth rinses of varying strengths and compositions. It is suggested that the utilization of an antibacterial mouth rinse alters concentrations of salivary and plasma nitrate/nitrite, leading to a rise in blood pressure. Therefore, the use of mouthwash, especially antibacterial mouth rinses, may have an impact on blood pressure levels.
Can supradyn increase blood pressure?10 answers
Does ORS water increase blood pressure?10 answers
Does Revital increase blood pressure?10 answers
Does drinking ORS increase blood pressure?9 answers

See what other people are reading

What is hypertension explain?
5 answers
Hypertension, commonly known as high blood pressure, is a prevalent global health issue associated with increased cardiovascular disease risk. Initially described in the 1800s, hypertension involves elevated blood pressure levels, leading to complications like left ventricular hypertrophy and renal damage. The condition is categorized into stages based on blood pressure measurements, with persistent elevation causing organ damage over time. Hypertension's pathophysiology is complex, involving genetic and environmental factors that affect cardiac output and vascular resistance. While hypertension prevalence rises with age, effective management through medications and lifestyle modifications is crucial to prevent associated risks like cognitive decline and cardiovascular events. Treatment guidelines recommend individualized approaches considering patient values and clinical judgment, especially in older adults with cognitive impairment or poor functional status.How does the balance between athletic training and academic performance impact the overall success of athletes in higher education?
5 answers
The relationship between athletic training and academic performance significantly influences the success of athletes in higher education. Engaging in sports activities can enhance concentration, peer integration, and academic results, leading to positive emotional responses. Additionally, coaching programs have been shown to improve practical group task performance among students, emphasizing the importance of tailored support for academic success. Moreover, academic and athletic performance can impact job opportunities, especially in universities with high admission difficulty, where these factors play a crucial role in securing preferred job offers. Furthermore, academic success in higher education is associated with physiological factors like VO2 max, diastolic blood pressure, and sleep quality, highlighting the significance of physical activity and healthy habits in achieving academic excellence.How does the frequency and duration of standing affect the mother's comfort and overall well-being during pregnancy?
5 answers
The frequency and duration of standing during pregnancy can significantly impact the mother's comfort and well-being. Research indicates that pregnant women experience physiological changes when standing, such as an increase in functional residual capacity, minute volume, and oxygen consumption, along with cardiovascular alterations. Prolonged standing in late pregnancy may pose risks to the fetus, potentially leading to low birth weight, prematurity, and stillbirths due to an 'uterovascular syndrome'. Additionally, pregnancy-induced modifications in the musculoskeletal system suggest that adjustments in posture, like increased pelvic anteversion and lumbar lordosis, aim to reduce muscle activation and spinal load, potentially enhancing comfort. Implementing pregnancy exercises can also improve comfort levels, as observed in pregnant women who reported increased comfort, better rest, and reduced nighttime awakenings after engaging in such activities.How many mls of pbs to 100mls of 10% fromalin?
5 answers
To prepare a solution of 10% formalin in PBS, you would need to mix 10 ml of formalin with a specific volume of PBS. However, the exact volume of PBS required depends on the concentration of formalin used. The PBS solution commonly used in biological research contains 137 mM NaCl, 10 mM Na2HPO4, and 1.8 mM KH2PO4, with a pH range of 7.2-7.4. On the other hand, PbS nanoparticles have been stabilized in ethanolic solutions using various methods, such as with hydroxypropyl cellulose (HPC). Additionally, PbS thin films have been produced using the chemical bath deposition method at low temperatures. Therefore, to determine the exact volume of PBS needed for 10% formalin, the concentration of formalin must be specified.How do consumer view high sodium processed meat?
4 answers
Consumers view high sodium processed meat with increasing concern due to health risks associated with excessive salt intake. While salt is essential for meat quality, its negative impact on cardiovascular health has led to demands for reduced sodium levels in processed meats. Consumers express interest in healthier reformulations of processed meats, focusing on reducing salt and fat content, and enriching products with healthy ingredients. Strategies to improve the healthiness of processed meat include using better quality meat, less salt, fat, preservatives, and additives. Although complete salt removal is challenging, technologies like salt substitutes and processing methods can help reduce sodium content while maintaining product quality. The consumer shift towards naturalness and wellness in meat products highlights the need for the meat processing sector to adapt to changing preferences.How do consumer react to high sodium processed meat?
5 answers
Consumers react to high sodium processed meat with increasing concern due to health implications related to high blood pressure and cardiovascular risks. The food industry faces pressure to reduce salt intake, especially in meat products, as they are a significant source of dietary salt after cereal products. Consumers are seeking additive-free and natural products, aligning with the clean-label movement, which influences their preferences for lower-sodium options in processed meats. Additionally, consumers are increasingly health-conscious, desiring reduced-fat products to prevent chronic diseases like obesity and cardiovascular issues, further impacting their perception of processed meat products. Overall, consumer demand for healthier, lower-sodium, and reduced-fat processed meat options is shaping the industry's approach to product development and sodium reduction strategies.What is the effect of kolanut on blood pressure?
5 answers
Chronic consumption of kolanut has been shown to have a significant impact on blood pressure. Studies have indicated that kolanut extract, which contains caffeine, can lead to an increase in mean arterial blood pressure when consumed over a period of six weeks. Additionally, the concomitant consumption of kolanut with certain medications, like halofantrine, has been found to decrease the plasma concentrations of the drug and its active metabolite, possibly due to complex formation during absorption. On the other hand, research on Kolaviron, an extract of Garcinia kola Heckel seeds, demonstrated its potential antihypertensive effects by significantly reducing elevated systolic, diastolic, and mean arterial pressures induced by ethanol and sucrose. These findings collectively suggest that kolanut consumption can influence blood pressure regulation, emphasizing the need for caution, especially when combined with other substances or medications.Do cold showers reduce blood pressure?
5 answers
Cold showers have been studied for their effects on blood pressure. Research indicates that cold showers can lead to significant changes in blood pressure. A study on well-conditioned athletes and non-conditioned individuals showed that cold showers affected recovery pulse rates and systolic blood pressures, particularly in the conditioned group. Additionally, exposure to ice-cold water resulted in large increases in systolic and diastolic arterial pressures and pulse rate in normal subjects. Another study found that repeated cold showers reduced respiratory frequency and tachycardia induced by cold water immersion, indicating a potential impact on blood pressure regulation. Furthermore, a study on the effects of cold water showers after exercise in a hot environment demonstrated that cold showers promoted faster heart rate recovery, suggesting a potential benefit for reducing cardiac stress post-workout.Is coffee unhealthy?
5 answers
Coffee's health impact is multifaceted. Studies show that moderate to high coffee consumption is associated with both positive and negative effects on health. Coffee has been linked to potential protective effects against metabolic abnormalities, such as a negative correlation with BMI and positive associations with plasma folate. Additionally, coffee consumption has been associated with higher LDL-cholesterol levels but lower systolic and diastolic blood pressure. Epidemiological studies suggest that coffee may help prevent chronic diseases like type 2 diabetes and liver disease, with little evidence of increased cardiovascular risk for moderate consumers. Furthermore, higher coffee intake is linked to decreased rates of mortality and various diseases, indicating potential therapeutic and chemopreventive effects. Overall, coffee's health effects are complex, with both benefits and drawbacks depending on consumption levels and individual health factors.Does theobromine has the same effect as caffiene on blood pressure?
4 answers
Theobromine and caffeine, both methylxanthines found in cocoa, have distinct effects on blood pressure. Research shows that theobromine does not significantly impact blood pressure, whereas caffeine has been associated with slight increases in heart rate and blood pressure. Theobromine, when consumed alone or in combination with caffeine, did not result in significant changes in heart rate or blood pressure in healthy individuals. In contrast, caffeine has been shown to have marginal effects on heart rate and blood pressure, with theacrine (a compound similar to caffeine) also demonstrating minimal impact on these parameters. Therefore, while caffeine may have subtle effects on blood pressure, theobromine appears to have a more neutral influence on this cardiovascular parameter.How blood glucose and muscle glycogen use increases as a function of increased intensity/ relative VO2max percentage?
5 answers
Blood glucose and muscle glycogen use increase with intensity relative to VO2max percentage during exercise. At higher intensities, muscle glycogen and plasma glucose oxidation rates rise significantly. In intense exercise, glucose production (GP) and utilization (GU) increase substantially, leading to elevated glycemia and minimal decreases in plasma insulin levels. Hyperglycemia with additional insulin infusion during exercise promotes glucose utilization and non-oxidative glucose disposal, enhancing muscle glycogen storage. Furthermore, hyperthermia during intense exercise stimulates glycogen use, while muscle water deficit plays a minor role. As exercise intensity rises, there is enhanced recruitment of muscle fibers within muscle groups, indicating increased muscle activation. Overall, these findings highlight the dynamic interplay between exercise intensity, blood glucose regulation, and muscle glycogen utilization.