Do Digestive enzymes help insulin resistance?
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Insulin resistance is selective for glucose metabolism in adipocytes. | |
65 Citations | Inflammatory processes in other insulin responsive tissues may also play a role in inducing insulin resistance. |
Open access•Journal Article | The role of nutritional and botanical substances in the management of insulin resistance requires further elaboration; however, available information suggests some substances are capable of positively influencing insulin resistance. |
68 Citations | Insulin resistance may play an important role in the development of hyperglycemia and dyslipidemia, which can further aggravate insulin resistance. |
10 Citations | This ability of digestive enzymes (amylase) to reduce post-prandial hyperglycaemia in an insulin-independent manner could aid in preventing the development of obesity and diabetes. |
78 Citations | These studies demonstrate that starvation produces selective insulin resistance. |
Insulin may be a major inhibitor of resistin production, and this does not support a role for resistin in insulin resistance. | |
Open access•Journal Article 13 Citations | Therefore, insulin resistance seems to consist of the failure of insulin to depress the key-enzymes of catabolic pathways. |
109 Citations | One of the pathways through which fatty acid can induce insulin resistance in insulin target cells is suggested by these studies. |
In conclusion, in an animal model of liver cirrhosis whole body insulin resistance is associated with insulin resistance in skeletal muscles. |
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How does coffee helps with insulin resistance?4 answersCoffee helps with insulin resistance by improving the levels of intracellular regulatory oxysterols and restoring the expression of key genes involved in cholesterol metabolism and insulin signaling. It has been shown that both caffeinated and decaffeinated coffee have beneficial effects, indicating that caffeine is not essential for this effect. Additionally, coffee consumption has been found to improve cardiac insulin resistance by modulating the adiponectin/FAS pathway and enhancing insulin sensitivity markers. Long-term coffee consumption has a nonsignificant effect on insulin resistance and sensitivity, but more studies are needed to evaluate its effects in specific populations. Furthermore, coffee contains trigonelline and its pyrolysis product N-methylpyridinium (NMP), which have been shown to reduce adipose dysfunction and improve insulin signaling in inflamed adipocytes. Caffeine consumption can also enhance insulin receptor signaling and decrease blood pressure by reducing superoxide production in the nucleus tractus solitarii.
What is the role of enzymes in feed diets?5 answersEnzymes play a crucial role in feed diets by improving the digestibility and utilization of nutrients in animals. They can enhance the efficiency of feed conversion, leading to improved growth performance and feed efficiency. Enzyme supplementation in fish feed, such as amylases, lipases, proteases, cellulases, hemicellulases, phytases, glucose oxidase, and lysozyme, can enhance the digestibility and absorption of both plant- and animal-derived ingredients, resulting in increased growth parameters in aquacultural animals. In livestock and poultry nutrition, the addition of feed enzymes, particularly NSP-hydrolysing enzymes, can improve the nutritional efficacy of high-NSP diets, such as those containing distiller's dried grains with solubles (DDGS). Enzymes can break down fiber, proteins, starch, and phytate, allowing animals to extract more nutrients from the feed and improve feed efficiency, especially in diets with higher amounts of fiber. Overall, enzymes in feed diets contribute to better nutrient utilization, growth performance, and feed efficiency in animals.
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