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Do Digestive enzymes help insulin resistance? 

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Insulin resistance is selective for glucose metabolism in adipocytes.
Inflammatory processes in other insulin responsive tissues may also play a role in inducing insulin resistance.
The role of nutritional and botanical substances in the management of insulin resistance requires further elaboration; however, available information suggests some substances are capable of positively influencing insulin resistance.
Insulin resistance may play an important role in the development of hyperglycemia and dyslipidemia, which can further aggravate insulin resistance.
This ability of digestive enzymes (amylase) to reduce post-prandial hyperglycaemia in an insulin-independent manner could aid in preventing the development of obesity and diabetes.
These studies demonstrate that starvation produces selective insulin resistance.
Insulin may be a major inhibitor of resistin production, and this does not support a role for resistin in insulin resistance.
Therefore, insulin resistance seems to consist of the failure of insulin to depress the key-enzymes of catabolic pathways.
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One of the pathways through which fatty acid can induce insulin resistance in insulin target cells is suggested by these studies.
In conclusion, in an animal model of liver cirrhosis whole body insulin resistance is associated with insulin resistance in skeletal muscles.

Related Questions

How does diet affect the development of insulin resistance?5 answersDiet plays a crucial role in the development of insulin resistance. High-fat diets have been shown to induce insulin resistance in skeletal muscle by triggering cholesterol accumulation and impairing insulin signaling pathways. Additionally, disruptions in diet composition, such as hypercaloric diets, contribute to the genesis of insulin resistance, while hypocaloric diets and specific nutrients can have beneficial effects on insulin sensitivity. Furthermore, age and diet interact to modulate insulin resistance, with high-fat diets exacerbating insulin resistance with aging, while exercise can improve insulin sensitivity, especially in the context of a healthy diet. These findings highlight the intricate relationship between diet, exercise, aging, and the development of insulin resistance.
What dietary protocols improve gut microbiome and insulin resistance?4 answersA variety of dietary protocols have been shown to improve gut microbiome and insulin resistance. One approach is the use of a carbohydrate-restricted diet, which has been found to be effective in managing metabolic syndrome and improving gut microbiota composition. Another strategy is the consumption of resistant starch, a fermentable dietary fiber that can alter the gut microbiota and enhance the production of short-chain fatty acids. This has been shown to improve glycaemic control and change the gut microbiome in women with gestational diabetes mellitus. Additionally, combined soluble fiber (CSF), a synthetic mixture of polysaccharides, has been found to promote insulin sensitivity and reduce obesity by improving the gut microecosystem. Finally, a diet fortified with balanced dietary fiber and high-grade protein has been shown to improve glycemic control, insulin resistance, and various metabolic syndromes associated with diabetes. These dietary protocols offer promising strategies for improving gut microbiome and insulin resistance.
How does coffee helps with insulin resistance?4 answersCoffee helps with insulin resistance by improving the levels of intracellular regulatory oxysterols and restoring the expression of key genes involved in cholesterol metabolism and insulin signaling. It has been shown that both caffeinated and decaffeinated coffee have beneficial effects, indicating that caffeine is not essential for this effect. Additionally, coffee consumption has been found to improve cardiac insulin resistance by modulating the adiponectin/FAS pathway and enhancing insulin sensitivity markers. Long-term coffee consumption has a nonsignificant effect on insulin resistance and sensitivity, but more studies are needed to evaluate its effects in specific populations. Furthermore, coffee contains trigonelline and its pyrolysis product N-methylpyridinium (NMP), which have been shown to reduce adipose dysfunction and improve insulin signaling in inflamed adipocytes. Caffeine consumption can also enhance insulin receptor signaling and decrease blood pressure by reducing superoxide production in the nucleus tractus solitarii.
What is the role of enzymes in feed diets?5 answersEnzymes play a crucial role in feed diets by improving the digestibility and utilization of nutrients in animals. They can enhance the efficiency of feed conversion, leading to improved growth performance and feed efficiency. Enzyme supplementation in fish feed, such as amylases, lipases, proteases, cellulases, hemicellulases, phytases, glucose oxidase, and lysozyme, can enhance the digestibility and absorption of both plant- and animal-derived ingredients, resulting in increased growth parameters in aquacultural animals. In livestock and poultry nutrition, the addition of feed enzymes, particularly NSP-hydrolysing enzymes, can improve the nutritional efficacy of high-NSP diets, such as those containing distiller's dried grains with solubles (DDGS). Enzymes can break down fiber, proteins, starch, and phytate, allowing animals to extract more nutrients from the feed and improve feed efficiency, especially in diets with higher amounts of fiber. Overall, enzymes in feed diets contribute to better nutrient utilization, growth performance, and feed efficiency in animals.
What should I eat first in the morning for insulin resistance?10 answers
What's the best way to fight insulin resistance?9 answers

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