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Do potatoes estrogen? 

Organic farming
Cultivar
Legume
Chlorogenic acid
Ascorbic acid

Answers from top 8 papers

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Papers (8)Insight
Open access•Journal Article•DOI
Studies on the availability of iron in potatoes
Susan J. Fairweather-Tait
01 Jul 1983-British Journal of Nutrition
23 Citations
It appears that potatoes contain Fe of moderate availability, possibly higher than most vegetables.
Journal Article•DOI
Antioxidants in Potato
Charles R. Brown
01 Mar 2005-American Journal of Potato Research
359 Citations
Potatoes should be considered vegetables that may have high antioxidant capacity depending on the flesh composition.
Journal Article•DOI
Anabolic effect of genistein on bone metabolism in the femoral-metaphyseal tissues of elderly rats is inhibited by the anti-estrogen tamoxifen
Masayoshi Yamaguchi, Y. H. Gao 
01 Jan 1997-Research in Experimental Medicine
48 Citations
The effect of genistein may be mediated through estrogen-like action.
Journal Article•DOI
Concentrations of 50 major and trace elements in Danish agricultural crops measured by inductively coupled plasma mass spectrometry. 3. Potato (Solanum tuberosum folva).
Allan Bibak, Stefan Stürup, V. Haahr, Pernille Gundersen, Vagn Gundersen 
08 Jun 1999-Journal of Agricultural and Food Chemistry
24 Citations
The results provide useful biological and nutritional information on potatoes.
Open access•Journal Article•DOI
Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
Xiuhong Ji, Lucas Rivers, Zosia Zielinski, Min Xu, Erinn MacDougall, Jancy Stephen, Shuocheng Zhang, Yanwen Wang, Robert G. Chapman, Paul G. W. Keddy, George S. Robertson, Christopher W. Kirby, Jean Embleton, Kraig Worrall, Agnes Murphy, David De Koeyer, Helen H. Tai, Lilian Yu, Edward Charter, Junzeng Zhang 
15 Aug 2012-Food Chemistry
52 Citations
These novel bioactivities identified in potatoes warrant in-depth investigations in the future.
Journal Article•DOI
Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.
Jana Hajslova, Vera Schulzova, Premysl Slanina, K. Janne, K.-E. Hellenäs, CH Andersson 
01 Jun 2005-Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
188 Citations
The results indicated lower nitrate content and higher vitamin C and chlorogenic acid content to be the parameters most consistently differentiating organically from conventionally produced potatoes.
Journal Article•DOI
Crop growth and tuber yield of “early” potato crop under organic and conventional farming
A. Ierna, B. Parisi 
22 Jan 2014-Scientia Horticulturae
25 Citations
Our results indicate that organic cultivation of ‘early’ potatoes can deliver acceptable agronomic performances.
Journal Article•DOI
The phenology, yield and tuber composition of 'early' crop potatoes: A comparison between organic and conventional cultivation systems
Sara Lombardo, Antonino Lo Monaco, Gaetano Pandino, Bruno Parisi, Giovanni Mauromicale 
01 Mar 2013-Renewable Agriculture and Food Systems
32 Citations
In conclusion, our results indicate that organic cultivation of ‘early’ potatoes can deliver acceptable agronomic and qualitative performances.

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